Roasted Broccoli Pasta With Roasted Garlic Goat Cheese Sauce Naturally Recipes
PASTA WITH ROASTED BROCCOLI, ALMONDS AND ANCHOVIES
This no-fuss weeknight pasta makes marvelous use of basic ingredients found in almost every kitchen - and calls for some smart multitasking: Get the broccoli roasting while the pasta cooks, then create an easy emulsified sauce using butter, anchovies, red-pepper flakes, lemon juice and a splash of pasta cooking water. A sprinkle of toasted almonds provides texture and crunch. This dish is endlessly adaptable: Go for cauliflower instead of the broccoli (or a combination of the two); use parmesan or any other hard cheese in place of pecorino; opt for walnuts or pistachios instead of the almonds - or bypass nuts altogether and use toasted panko or breadcrumbs. If you don't have campanelle or fusilli, that's fine too. Any pasta with plenty of nooks and crannies to capture the buttery sauce will do.
Provided by Colu Henry
Categories dinner, lunch, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a large sheet pan, toss the broccoli with the olive oil. Season generously with salt and pepper and toss again. Spread the mixture in an even layer and roast until crisp and lightly browned, tossing halfway through to ensure even cooking, 20 to 25 minutes.
- Meanwhile, bring a large pot of well-salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil and cook the pasta according to package instructions until it's just short of al dente. Reserve 1 cup pasta water and drain.
- In a large skillet over medium-low heat, toast the almonds, stirring frequently so they don't burn, 4 to 5 minutes. Set the almonds aside and wipe out the skillet.
- In the skillet, melt the butter over medium heat. Stir in the anchovies, garlic and red-pepper flakes and cook, stirring frequently, until the anchovies have melted into the sauce and the garlic is fragrant, about 2 minutes. Add 1/2 cup of the reserved pasta water along with the lemon juice and simmer until it emulsifies, 2 to 3 minutes.
- Add the pasta and toss to coat, adding more pasta water as needed. Stir in the roasted broccoli and gently toss and season to taste with salt and pepper. Top with the toasted almonds and serve with cheese, if you'd like.
Nutrition Facts : @context http, Calories 579, UnsaturatedFat 14 grams, Carbohydrate 68 grams, Fat 28 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 11 grams, Sodium 568 milligrams, Sugar 5 grams, TransFat 1 gram
More about "roasted broccoli pasta with roasted garlic goat cheese sauce naturally recipes"
PASTA WITH ROASTED BROCCOLI - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
- Preheat the oven to 400 degrees F. Place the broccoli florets and garlic cloves on a large baking sheet. Drizzle with olive oil and toss until florets are coated. Season with salt and black pepper, to taste. Place the baking sheet in the oven and roast until broccoli is tender, 15-20 minutes. Remove from oven and set aside.
- While the broccoli is roasting, cook the pasta according to package instructions. Reserve 1/2 cup of the pasta water and drain pasta.
- Open the jar of sun-dried tomatoes and pour 1 tablespoon of the oil into the pan. Chop the roasted garlic and add it to the hot pan. Add the roasted broccoli. Drain the rest of the oil off of the sun-dried tomatoes. Roughly chop the tomatoes and add them to the pan. Stir and add the pasta.
- 4. Crumble the goat cheese over the pasta and gently stir. Add a little of the pasta water and stir. If the goat cheese isn't melted, add a little more water until you reach desired creaminess. Season with salt and black pepper, to taste. Serve warm.
3-INGREDIENT GOAT CHEESE PASTA WITH BROCCOLI
From eatingwell.com
- Return the drained pasta to the pot and add goat cheese. Stir until the cheese melts and coats the pasta, adding the reserved pasta water as needed to make a thin sauce.
ROASTED BROCCOLI WITH WALNUTS AND GOAT CHEESE - FOOD & WINE
From foodandwine.com
ROASTED BROCCOLI PASTA SAUCE - TEASPOON OF SPICE
From teaspoonofspice.com
PENNE WITH BROCCOLI, GARLIC, AND OIL - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
ROASTED BROCCOLI WITH ROASTED GARLIC GOAT CHEESE SAUCE
From blog.narrativefood.com
30+ EASY FEBRUARY PASTA RECIPES TO WARM YOU UP THIS WINTER
From chefsbliss.com
ROASTED BROCCOLINI WITH LEMON AND GARLIC - WHAT'S …
From whatsgabycooking.com
BOWTIE PASTA WITH ROASTED BROCCOLI - THE CREEKSIDE COOK
From thecreeksidecook.com
GOAT CHEESE MAC AND CHEESE + ROASTED BROCCOLI - THE …
From thewoodenskillet.com
LINGUINE WITH ROASTED BROCCOLI, PINE NUTS AND GOAT …
From pbs.org
ROASTED BROCCOLI GOAT CHEESE PASTA - BAKED WITH ASH
From bakedwithash.com
SPICY ROASTED BROCCOLI WITH LEMON GOAT CHEESE …
From howsweeteats.com
ROASTED GARLIC AND BROCCOLI PASTA - THE LIVE-IN KITCHEN
From theliveinkitchen.com
RUSTIC GARLIC BUTTER PASTA WITH ROASTED BROCCOLI
From pinchofyum.com
PASTA WITH ROASTED BROCCOLI, GARLIC AND OIL - SKINNYTASTE
From skinnytaste.com
MAGIC BROCCOLI: THE BEST ROASTED BROCCOLI RECIPE EVER!
From savoryful.com
BROCCOLINI WITH PASTA AND GOAT CHEESE - NO PLATE LIKE …
From noplatelikehome.com
BEST DAMN OVEN-ROASTED BROCCOLI RECIPE - FOOD FIDELITY
From foodfidelity.com
ROASTED BROCCOLI WITH GOAT CHEESE | RECIPES
From kristinakuzmic.com
25 FLAVORFUL CHRISTMAS VEGETABLE RECIPES FOR YOUR HOLIDAY FEAST
From sixstoreys.com
ROASTED BROCCOLI PASTA WITH ROASTED GARLIC GOAT …
From naturallyella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
