Roasted Bone Marrow With Fresh Horseradish Gremolata Recipes

ROASTED MARROW BONES

Roasted Marrow Bones image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

If you want to make your own, scare up some marrow bones at a butcher shop, place them upright on a foil-lined baking sheet and roast at 450 for 15 minutes. Scoop out the marrow, spread it on toast and top with sea salt.

HORSERADISH GREMOLATA

Horseradish Gremolata image

Make and share this Horseradish Gremolata recipe from Food.com.

Provided by Sherry Vorick

Categories Very Low Carbs

Time 6m

Yield 1 cup

Number Of Ingredients 7

Ingredients

12 tablespoons unsalted butter
2 teaspoons garlic, minced
1/4 cup fresh horseradish, grated
1 tablespoon distilled white vinegar
1 teaspoon lemon zest, minced
1/2 teaspoon kosher salt
1 tablespoon finely chopped chopped flat leaf parsley

Steps:

in medium bowl whisk butter with ingredients and stir in parsley.

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