Roasted Boar Or Pork With Mostarda Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST PORK LOIN WITH BLOOD ORANGE MOSTARDA



Roast Pork Loin with Blood Orange Mostarda image

Provided by Food Network Kitchen

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 18

1 3 1/2- to 4-pound center-cut boneless pork loin
3 tablespoons extra-virgin olive oil
4 blood oranges
2 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon ground coriander
Kosher salt and freshly ground pepper
3 red onions, quartered
Juice of 4 blood oranges (about 1 1/2 cups)
1 cup dry white wine
1/2 cup golden raisins
1/3 cup sugar
1/3 cup honey
1 teaspoon mustard seeds
1 sprig rosemary
2 tablespoons dijon mustard
1 tablespoon white wine vinegar
Kosher salt and freshly ground pepper

Steps:

  • Make the pork: Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Tie the pork with kitchen twine at 1-inch intervals so it keeps its shape. Combine 2 tablespoons olive oil, the zest and juice of 1 blood orange, the garlic, rosemary, coriander, 1 1/4 teaspoons salt and a few grinds of pepper in a small bowl. Rub all over the pork. Set a rack in a large roasting pan; put the pork on the rack and let stand at room temperature, 30 minutes.
  • Meanwhile, quarter the remaining 3 blood oranges (do not peel). Transfer to a rimmed baking sheet along with the red onions. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper.
  • Roast the pork on the lower oven rack until golden brown and a thermometer inserted into the center registers 145 degrees F, about 1 hour 10 minutes. About halfway through, roast the oranges and onions on the upper oven rack until softened and just starting to char, 25 to 30 minutes; set aside until ready to serve. Remove the pork from the oven and let rest 10 minutes.
  • Meanwhile, make the mostarda: Combine the blood orange juice, wine, 1 cup water, the raisins, sugar, honey, mustard seeds, rosemary and 1 tablespoon mustard in a medium saucepan; bring to a boil over medium-high heat, then reduce the heat to medium low and simmer until thick and syrupy, 30 to 35 minutes. Remove the rosemary sprig and stir in the remaining 1 tablespoon mustard and the vinegar. Season with salt and pepper. Set aside until ready to serve. (The mostarda can be made up to 4 hours ahead; reheat before serving.)
  • Untie the pork and slice; transfer to a platter along with the roasted oranges and onions. Serve with the mostarda.

ROAST PORK WITH MUSTARD HERB COATING



Roast Pork with Mustard Herb Coating image

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.

Provided by Patrick Corrigan

Categories     Garlic     Herb     Mustard     Pork     Roast     Low Carb     Quick & Easy     Vinegar     Rosemary     Pork Rib     Bon Appétit     Santa Monica     California

Yield Makes 6 to 8 servings

Number Of Ingredients 7

6 tablespoons coarse-grained Dijon mustard
6 large garlic cloves, minced
4 small bay leaves, finely crumbled
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary
1 2 1/2-pound boneless pork rib roast

Steps:

  • Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.

More about "roasted boar or pork with mostarda recipes"

ROASTED WILD BOAR LEG WITH MUSTARD CAPER SAUCE
Cooking tests have confirmed that cooking pork to a temperature of 150° F results in not only a safe meat but a more pleasing texture as well. Insert a meat thermometer into the thickest park of the leg and remove from the heat when …
From brokenarrowranch.com


GARLIC AND MUSTARD PORK ROAST RECIPE - FOOD NETWORK
Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours. Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before ...
From foodnetwork.com


FIG MOSTARDA RECIPES THOMAS KELLER
2 quinces or pears, peeled, cored, and chopped into 1/2-inch pieces: 2 cups water: 1/2 cup dry red wine: 1/2 cup sugar: 1/2 cup each raisins, dried currants, chopped dried apricots, chopped …
From tfrecipes.com


BEST OVEN BAKED PORK LOIN WITH HONEY MUSTARD GLAZE
Mar 8, 2018 Pork Loin Roast – to start, you’ll need to grab 1 (2½ to 3-pound) center-cut boneless pork loin roast.; Seasoning – to season your roast, you’ll need a ½ tablespoon of sea salt, a ½ teaspoon of black pepper, and a ¼ …
From fedandfit.com


ROASTED KUROBUTA PORK LOIN WITH FIG AND ORANGE …
The sweetness of fruit and the salty tartness of Dijon mustard pair beautifully with the rich flavor of Kurobuta pork loin roast. Skip to content Shopping Cart ( 0 )
From snakeriverfarms.com


ROAST PORK BLAAS WITH CRISP APPLE SLAW & OVEN ROASTED CHIPS
5 days ago Method. 1. Preheat the oven to 220˚C/200˚C fan/425°F/Gas Mark 7. 2. Place the slices of onion on the base of a roasting tin. Pat the pork belly dry with kitchen paper and rub …
From donalskehan.com


CITRUS BRINED PORK ROAST WITH FIG MOSTARDA - TRAEGER …
6. For the Fig Mostarda: Heat a sauté pan over medium heat. Add butter and melt. Add shallot and sauté for 2 minutes until softened. Add garlic and sauté 30 seconds more.
From traeger.com


CALISTOGA CABERNET- ROASTED PORK LOIN WITH …
Remove pork from brine, pat dry, and season all sides with salt and black pepper. Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total. Transfer skillet to the oven and roast …
From davisestates.com


ROAST PORK WITH FRUIT MOSTARDA - ITALY MAGAZINE
Dec 18, 2014 Roast the pork for 20 minutes to start to crisp up the crackling. Reduce the heat to fairly hot: 190C/375F/Gas 5 and roast for 25 minutes per 500g. Baste the pork with a little lemon juice while it is cooking and test it 15 …
From italymagazine.com


SKIP THE TURKEY AND TRY THIS GREEK ROAST PORK FOR CHRISTMAS
5 days ago Roast at 350ºF for 1 hour covered, then uncovered until the roast reaches an internal temperature of 160°F. Note: Cook time will depend on the size of your pork loin, so plan for …
From flavournetwork.ca


ROAST PORK LOIN WITH BLOOD ORANGE MOSTARDA RECIPE
To ensure the mostarda is thick and syrupy, do not stir it too much during the simmering process. If you prefer a stronger mostarda flavor, you can increase the amount of mustard seeds or add …
From chefsresource.com


WINTER WONDER ROAST PORK LOIN WITH MUSTARD PAN SAUCE
Dec 3, 2024 Roast. In a bowl, stir together the garlic, mustard, Winter Wonder Sea Salt Blend, and black pepper. Rub all over the roast, cover, and refrigerate to marinate a minimum of two …
From skordo.com


PANCETTA-WRAPPED PORK LOIN WITH CHERRY MOSTARDA
Oct 13, 2016 Meanwhile, heat oven to 375°F. Line rimmed baking sheet with foil. In small bowl, stir 3 tablespoons mustard, the garlic, 1 1/2 teaspoons salt and the pepper together. Rub mustard mixture all over pork. Place pork, fat side …
From tablespoon.com


PORK ROAST WITH FIGS AND ALMONDS - THE NORWEGIAN AMERICAN
3 days ago Ham roast is leaner than a shoulder roast. This recipe is more of a pork roast than what we think of as “ham” here in North America. You can use twine to wrap the roast. This …
From norwegianamerican.com


THIS EASY (REVERSE-SEARED!) STUFFED PORK LOIN IS AN INSTANT HOLIDAY …
5 days ago Serious Eats / Amanda Suarez. At first glance stuffing a pork loin roast may seem like an intricate process: The raw roast needs to be filleted open like a book to an even …
From seriouseats.com


TRAEGER PRIME RIB ROAST RECIPE - STEMANDSPOON.COM
3 days ago Tip: For a 7-8 pound roast, smoking should take between 4 to 5 hours. After searing on all sides, a medium-rare roast should read 130-135°F when a probe or meat thermometer …
From stemandspoon.com


ROASTED BOAR OR PORK WITH MOSTARDA RECIPES
Roast the pork on the lower oven rack until golden brown and a thermometer inserted into the center registers 145 degrees F, about 1 hour 10 minutes. About halfway through, roast the …
From tfrecipes.com


SLOW COOKER HONEY MUSTARD PORK ROAST - THESE OLD COOKBOOKS
Sep 22, 2020 Recipe FAQs. The Honey Mustard Gravy is completely optional, but highly recommended. If you’re short on time, omit the gravy steps. Instead, shred the pork and pour …
From theseoldcookbooks.com


ROAST PORK LOIN WITH BLOOD ORANGE MOSTARDA RECIPES
Preheat oven to 450 degrees. Rub meat with oil, and season generously with salt and pepper. Place roast, fat side up, on a rack set inside a roasting pan. Roast until an instant-read …
From tfrecipes.com


SAVORY ROASTED BOAR (OR PORK) WITH TANGY MOSTARDA - PINTEREST
Indulge in the rich flavors of perfectly roasted boar (or pork) paired with a zesty mostarda sauce. This recipe from Martha Stewart Living (December 2009) will elevate your culinary skills and …
From pinterest.com


MUSTARD PORK LOIN ROAST - A FARMGIRL'S DABBLES
Dec 8, 2021 Whenever I make this pork loin roast recipe, I use a pork loin that weighs right around 3.5 pounds. It’s the perfect amount for the quantity of mustard sauce, and fits nicely snug in a 12″ cast iron skillet. For this size of …
From afarmgirlsdabbles.com


PORK ROAST WITH MUSTARD MARINADE - CUISINART
About 20 minutes before cooking, preheat oven to 325°F. Remove pork from marinade and place in a Cuisinart® Roast - Bake pan or other 13 x 9 x 2 - inch roasting pan. Sprinkle with pepper …
From cuisinart.com


ROASTED PORK WITH MOSTARDA - THE BITTEN WORD
Dec 22, 2009 Roasted Boar (or Pork) with Mostarda Martha Stewart Living (December 2009) Subscribe to Martha Stewart Living (This photo: Martha Stewart Living) Serves 8 to 10. 6 to 8 pounds bone-in wild boar rib rack or pork loin …
From thebittenword.com


Related Search