ROAST PORK WITH HERB CRUST
Make and share this Roast Pork With Herb Crust recipe from Food.com.
Provided by L DJ3309
Categories Pork
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Trim fat off meat; Score top of loin in diamond pattern, about 1/4" deep.
- Combine garlic, parsley, pepper, thyme, rosemary, salt set aside.
- In small bowl mix the mustard and olive oil.
- Line a shallow roasting pan with foil lightly greased or pan sprayed.
- Place pork roast on foil, spread mustard mixture on sides and top.
- Take the garlic herb mixture and sprinkle over top and sides, press in gently.
- Insert oven proof meat thermometer near the center of the roast.
- Roast at 400' first 10 minutes.
- REDUCE OVEN TEMP TO 325' and continue roasting for 1-1/4 to 1-3/4 hours or until the thermometer registers 155'.
- Remove roast to a platter, and let rest for 15 minutes.
Nutrition Facts : Calories 287.7, Fat 18.6, SaturatedFat 6.2, Cholesterol 85.7, Sodium 302.9, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 27.1
BLUE-EYE COD WITH CURRY SAUCE
This recipe is from De Costi Seafoods and was from a promotional recipe leaflet. I guess you could substitute the blue-eye cod for another type of cod or other similar fish. The card suggested fish substitution with flounder, ling fillets or prawns (shrimp) This dish can be gluten-free if you check the fish sauce and curry paste are gluten-free. Editted to add -2 tablespoons coriander leaves chopped for Step5 (sorry Jan)
Provided by Jubes
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the 2 tablespoons of oil in a wok or saute pan until hot.
- Add the fish and cook for 2 to 3 minutes, or until opaque. Transfer fish to a plate and cover with foil to keep warm.Set aside.
- Wipe the pan or wok with paper towel. Heat the remaining 2 tablespoons of oil until hot. Add the garlic and curry paste and fry for 30 seconds.
- Pour in the cocnut milk and mix. Add the fish sauce, sugar and lemon juice. Heat through.
- Stir in the shredded lime leaves (or lime zest) and chopped coriander/cilantro.
- Spoon the curry sauce over the fish and garnish with coriander/cilantro leaves. Serve with rice.
TENDERLOIN OF BEEF WITH BLUE CHEESE AND HERB CRUST
Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of madiera and blue cheese are a perfect choice with the beef tenderloin. Serve with Potato Gratin and Pan Steamed Lemon Asparagus for an unbeatable combination.
Provided by Stinkerbell
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the butter and the flour together.
- Bring the beef broth and madiera to a boil.
- Whisk in the butter and flour mixture until completely dissolved.
- Simmer for about 15 to 20 minutes, until the liquid is thickened and reduced by half.
- While the sauce is simmering, preheat the oven to 350*F.
- Spray the rack of a roasting pan with nonstick spray and place in the pan.
- Slice the tenderloin into 6 portions that are approximately 3 inched in diameter and 1 1/2 inches thick.
- Tie butcher's twine around the beef medallions so they maintain their shape while cooking if desired.
- Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste.
- Heat the olive oil in a nonstick skillet over high heat.
- Sear the medallions until just browned, 2 to 3 minutes on each side.
- Arrange the medallions in a roasting pan.
- Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust.
- Roast until the crust is golden brown and the meat is cooked as desired, about 6 to 8 minutes for medium rare, depending on the size of the medallions.
- If butchers twine was used, be sure to remove it.
- Serve the medallions on a pool of the warm madiera sauce.
More about "roasted blue eye with herb crust recipes"
ROASTED BLUE-EYE TREVALLA WITH LEEKS, GREEN OLIVES, …
From smh.com.au
GARLIC HERB CRUSTED EYE OF ROUND ROAST BEEF - BIG …
From bigdeliciouslife.com
ROAST BLUE-EYE TREVALLA WITH SPINACH HOLLANDAISE RECIPE …
From gourmettraveller.com.au
BLUE-EYE WITH A GLUTEN-FREE HERB CRUST - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
ROASTED BLUE EYE COD WITH HERB CRUST RECIPES
From tfrecipes.com
CHAR-GRILLED RIB EYE WITH ROASTED SHALLOT AND HERB BUTTER
From epicurious.com
HERB-CRUSTED BEEF EYE FILLET WITH RED WINE JUS - RECIPE
From primerangefresh.co.nz
BLUE-EYE WITH HERB WALNUT CRUST - TASTE.COM.AU
From taste.com.au
OVEN ROASTED BLUE COD WITH HERB CRUST - THE FISHING …
From fishing.net.nz
ROASTED BLUE-EYE COD WITH HERB CRUST RECIPE - RECIPEBRIDGE
From recipebridge.com
ROASTED BLUE EYE WITH TOMATOES AND FENNEL - HILL STREET GROCER
From hillstreetgrocer.com
BLUE-EYE TREVALLA WITH A PARSLEY CRUST AND PIPERADE
From gourmettraveller.com.au
BAKED BLUE-EYE WITH ANCHOVY CRUST - THE SYDNEY …
From smh.com.au
HERB CRUSTED RIBEYE ROAST - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
NEIL PERRY'S CRISP SKIN BLUE-EYE WITH ROAST TOMATO AND …
From smh.com.au
40+ DELICIOUS HOLIDAY STEAK RECIPES THAT WILL IMPRESS YOUR GUESTS
From chefsbliss.com
ROASTED BLUE-EYE WITH HERB CRUST - THE SYDNEY …
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love