Roasted Blood Oranges Recipes
ROASTED BLOOD ORANGES
These caramelized oranges take a little planning: You'll need to leave time for the crystallized mint leaves to dry and harden, and for the orange slices to chill and then cool after they have been caramelized. The result is a dessert that can be made a few hours in advance. The recipe can also be doubled. You can substitute plain mint leaves for the sugared ones. The best way to caramelize the oranges is with a torch. If you plan to run them under the broiler, use a baking sheet with sides because the oranges will give up some sweet juices, which you will want to capture to drizzle around the slices for serving.
Provided by Florence Fabricant
Categories dessert
Time 4h30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- If crystallizing the mint leaves, place them on a sheet of parchment paper. Brush lightly with egg white on both sides. Place sugar in a small mound and dip each coated leaf in the sugar, to cover both sides. Shake off excess. Place leaves on a plate to dry for about 4 hours or in a turned-off oven with a pilot light, until dry and crisp.
- Peel oranges, removing all pith. Cut each in 4 slices horizontally, removing any seeds. Refrigerate at least 2 hours. Place Demerara sugar on a plate and dip each orange slice in the sugar on one side. Use a butane or propane torch, or light a broiler with the rack as close as possible to the heat element. On a baking sheet lined with foil, place oranges, sugared side up. Use the torch to caramelize the sugar, or place slices under the broiler until the edges are seared. Allow to cool briefly, then coat with sugar and sear again. Place slices on a cooling rack and allow to sit at least 1 hour.
- Arrange slices on individual plates. Dot with a few drops of mint oil, garnish with the plain or sugared mint leaves and serve.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 0 grams, Carbohydrate 66 grams, Fat 0 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 60 grams, TransFat 0 grams
ROASTED ORANGES
The idea for the oranges was originally found on Just A Pinch, in a recipe by Kim Biegacki for Blackened Shrimp Salad with Roasted Oranges. It was a wonderful salad, but what made the dish was the roasted oranges. My... what a wonderful aroma while they are broiling! It totally made the dish. I'm posting just the roasted oranges because they are awesome and there could be so many uses for them... I think they would be fantastic over homemade vanilla bean ice-cream. Serving size is a guess - I could eat a whole orange-worth by myself!
Provided by Jostlori
Categories Oranges
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Line a small baking tray with foil, then spray with a bit of oil.
- Peel orange by removing the skin and the white membrane, then cut into 1/4 inch thick slices. Lay flat on the foil lined tray.
- Drizzle with a good vanilla extract, then sprinkle generously with cinnamon. Finally, drizzle honey generously over each slice.
- Place oranges in oven or toaster oven, set to "broil".
- Broil until they are nice and brown on top. In my toaster oven, this takes about 15 minutes, but probably less in a regular oven.
Nutrition Facts : Calories 68.6, Fat 0.2, Sodium 1.4, Carbohydrate 17.6, Fiber 3.1, Sugar 11.9, Protein 1.3
ROASTED BLOOD ORANGE BRUSSEL SPROUTS
Well a friend of mine is coming for dinner and brought over brussel sprouts. Well I love em but are really exspensive right now, so I havent had them in a long time. So I wanted to do something differentI also had these two blood oranges I wanted to use. Seeing as the blood oranges are available for such a short time also wanted...
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetables
Time 55m
Number Of Ingredients 13
Steps:
- 1. First drizzel sprouts with olive oil S&P. Toss together, place on baking pan 425 degree oven for 25-30min til fork tender. Toss half way between cooking.
- 2. While brussel sprouts are roasting, combine sugar and corn starch, add to small pan. Add rest of ingredients except garnish. wisk and bring to boil. Turn to med low continue to wisk and simmer for 10 min. Turn off, set aside. If too thick add more stock and juice, should be like a glaze.
- 3. Remove brussel sprouts, plate, and drizzel with sauce, garnish with orange slices.
- 4. Blood oranges are only around for about 4-6 weeks. Can use regular oranges.
More about "roasted blood oranges recipes"
ROASTED BLOOD ORANGE OATMEAL - THE FOODIE DIETITIAN | KARA ...
2015-02-05 Sprinkle sugar on the flesh of the oranges and place orange segments on a baking sheet (flesh side up) and roast for 15 minutes. …
From karalydon.com
Estimated Reading Time 3 mins
From karalydon.com
Estimated Reading Time 3 mins
- Sprinkle sugar on the flesh of the oranges and place orange segments on a baking sheet (flesh side up) and roast for 15 minutes.
- Meanwhile, bring coconut milk to a low boil over high heat. Stir in oats and reduce heat to medium-low, keeping uncovered. Cook for 20-25 minutes, stirring occasionally.
- Divide oatmeal between two bowls and top with the roasted blood oranges. Sprinkle with cinnamon, walnuts, chia, and hemp seeds.
ROASTED BEET CITRUS SALAD WITH BLOOD ORANGE VINAIGRETTE ...
2018-03-12 Roasted Beet Citrus Salad with Blood Orange Vinaigrette is fresh and vibrant with tender roasted beets, plenty of citrus and tangy goat cheese! **This post was originally published in March 2015. The photos have been updated but the recipe …
From flavorthemoments.com
Estimated Reading Time 6 mins
From flavorthemoments.com
Estimated Reading Time 6 mins
- Preheat the oven to 375 degrees. Remove the tops from the beets and wrap the beets separately in foil to prevent the golden beets from turning purple. Roast for 45 minutes to 1 hour, or until the beets are tender.
- Place the blood orange juice, vinegar, maple syrup, dijon, and lemon juice in a small bowl and whisk till combined. Whisk in the extra virgin olive oil, and salt and pepper, to taste.
- Slice the tops and bottoms off of the clementines and blood oranges, and working from the top to bottom, cut off the peels and as much of the white pith as possible. Once peeled, turn sideways and slice the oranges gently, then cut into quarters. Alternatively, you can segment the orange slices. Place in a bowl until ready to use.
ROAST CHICKEN WITH BLOOD ORANGE AND OLIVES - THE VIEW FROM ...
2018-01-19 Pour the Marsala into the pan and stir to get any browned bits off the bottom, then add the orange juice. Arrange the chicken pieces back into the pan, skin side up. Add several sprigs of thyme, bring to a boil, and then put the pan in the oven for 20 minutes. Take the chicken out of the oven and add the olives and orange …
From theviewfromgreatisland.com
Estimated Reading Time 5 mins
From theviewfromgreatisland.com
Estimated Reading Time 5 mins
- Heat a heavy skillet that is big enough to fit all the chicken in a single layer on medium high and lightly coat the bottom with olive oil. Brush the chicken pieces with oil and season with salt and pepper on all sides. Brown the chicken on both sides, starting with the skin side down, and working in batches so you don't crowd the pan. Add more oil if necessary.
- Remove the chicken to a plate and reduce the heat. Add the onions to the pan and saute for a few minutes, just to soften them a bit. Add the garlic and saute for a minute or two more.
- Pour the Marsala into the pan and stir to get any browned bits off the bottom, then add the orange juice. Arrange the chicken pieces back into the pan, skin side up. Add several sprigs of thyme, bring to a boil, and then put the pan in the oven for 20 minutes.
BLOOD ORANGE ROAST CHICKEN RECIPE | WILLIAMS SONOMA TASTE
2017-02-19 In this recipe, a compound butter—softened butter combined with thyme, orange zest and garlic—adds flavor to a roast chicken for a one-dish meal that’s easy enough for a family Sunday supper but is also elegant enough for guests. Blood oranges add their beautiful crimson hue to the dish, but you can use navel or Valencia oranges if blood oranges …
From blog.williams-sonoma.com
1/5 (11)Total Time 1 hr 5 minsEstimated Reading Time 2 mins
From blog.williams-sonoma.com
1/5 (11)Total Time 1 hr 5 minsEstimated Reading Time 2 mins
THE BLOOD ORANGE DUCK RECIPE THAT WILL WIN CHRISTMAS ...
2014-12-16 Preheat the oven to 300°F. Remove the duck from the marinade and place it on a rack in a roasting pan. Poke the skin all over the duck with a skewer or the tip of a small knife. Place the blood orange quarters, onion, garlic cloves and thyme in the duck’s cavity. Tie the legs together with butcher’s twine and roast …
From foodrepublic.com
Estimated Reading Time 3 mins
From foodrepublic.com
Estimated Reading Time 3 mins
OVEN ROASTED ASPARAGUS WITH BLOOD ORANGE VINAIGRETTE - THE ...
2015-03-10 These oven roasted asparagus are cooked on a bed of lemons and blood oranges and served with a blood orange vinaigrette. This twist on a very classic French dish is ready in 10 minutes. Jump directly to the recipe…
From thetomatotart.com
Estimated Reading Time 4 mins
From thetomatotart.com
Estimated Reading Time 4 mins
10 BEAUTIFUL BLOOD ORANGE RECIPES | TASTE OF HOME
2019-03-12 Whether you want a decadent dessert or a zesty side, here are the best blood orange recipes for any occasion. 1 / 10. Blood Orange & Goat …
From tasteofhome.com
Estimated Reading Time 2 mins
From tasteofhome.com
Estimated Reading Time 2 mins
ROASTED BLOOD ORANGES - WITH LOVE - STORIES AND RECIPES ...
2013-04-19 ROASTED BLOOD ORANGES. Ingredients. 2 blood oranges granulated sugar cinnamon honey. Directions. Preheat the oven to 375˚F. Slice the oranges into 6-8 wedges and place them on a baking sheet, standing up. Sprinkle each wedge with a little pinch of sugar and a little sprinkle of cinnamon. Roast them in the oven for 20 minutes. Remove the baking sheet from the oven and transfer the orange ...
From withlovekacie.com
Estimated Reading Time 1 min
From withlovekacie.com
Estimated Reading Time 1 min
ROASTED VEGETABLES WITH BLOOD ORANGES | THE WHINERY BY ...
2015-03-21 The roasted blood oranges add sweet caramelized marmalade-y hints to the vegetables. We ate a lot of this over our winter because it matched the season perfectly. For dinner, I love it with a side of avocado sprinkled with crushed red pepper, flaky sea salt and a drizzle of olive oil. [Tweet ” A simple and hearty potatoes and vegetables roast with a little boost from vibrant blood oranges…
From elsbro.com
From elsbro.com
ASPARAGUS ROASTED WITH BLOOD ORANGES - THE VIEW FROM GREAT ...
2014-03-24 Set oven to 425F. Trim the ends off the asparagus. Thinly slice the orange. Arrange t the slices on a baking sheet. Lay the asparagus over the oranges and then drizzle with olive oil, and sprinkle with salt and pepper. Scatter some fresh rosemary over the asparagus. Roast …
From theviewfromgreatisland.com
Estimated Reading Time 3 mins
From theviewfromgreatisland.com
Estimated Reading Time 3 mins
- Lay the asparagus over the oranges and then drizzle with olive oil, and sprinkle with salt and pepper. Scatter some fresh rosemary over the asparagus.
ROASTED BEETS WITH BLOOD ORANGES - PALEO SPIRIT
2012-02-29 This recipe for Roasted Beets with Blood Oranges uses Ina’s basic recipe with a few changes including the incorporation of blood oranges. I love how the hot, roasted beets compliment the cool, tangy sweetness of the oranges. You can certainly use regular oranges and, in fact, the orange and red contrast is really lovely. But if you have the good fortune of access to blood oranges …
From paleospirit.com
Estimated Reading Time 4 mins
From paleospirit.com
Estimated Reading Time 4 mins
- Place the beets in a baking dish and toss with the olive oil, thyme, salt and pepper.beets and spices
SLOW-ROASTED BLOOD ORANGE SALMON - BURRATA AND BUBBLES
2020-01-14 Slow-Roasted Blood Orange Salmon; Why This Recipe Works. Salmon is my favorite fish, and I love cooking it in every way possible. Smoked, poached, grilled, broiled, blackened — all those cooking methods result in a delicious fish. But my absolute favorite way to cook salmon is slow roasting. When you slow roast …
From burrataandbubbles.com
Estimated Reading Time 6 mins
From burrataandbubbles.com
Estimated Reading Time 6 mins
- Remove salmon filet from the refrigerator 30 minutes before cooking and let sit in room temperature. Rub with olive oil and sprinkle with salt and pepper. Place blood orange slices all over the salmon. Roast in a 275-degree oven until it reaches a 120-degree internal temperature for medium rare, about 25 minutes. The center of the salmon may still look a bit translucent because of the low cooking temperature, but as along as it reaches that 120 degrees and it flakes easily, it's done cooking.
- As the salmon roasts, make the blood orange glaze by mixing together in a small bowl freshly squeezed blood orange juice, garlic clove, 2 tablespoons honey, soy sauce, ginger, rice vinegar and a pinch of salt. Cook over medium heat until the mixture reduces to about 1/2 cup. Turn off heat and pour into a serving bowl. Stir in the remaining tablespoon of honey and set aside.
- While the blood orange glaze reduces, toast sesame seeds in a skillet over medium heat until fragrant, about two to three minutes. Set aside.
- When the salmon finishes roasting, remove from oven and sprinkle toasted sesame seeds and chopped cilantro on top. Allow everyone to spoon of their own portions from the salmon filet family style and pass around the glaze for every person to drizzle. Enjoy!
BLOOD ORANGE AND ROASTED BEET SALAD RECIPE - EAT SIMPLE FOOD
Juice one orange in a bowl and whisk in 2 tablespoon olive oil, thyme leaves, sea salt, and pepper. Remove the peel of the two remaining oranges with a knife. Slice thinly. Arrange beets & oranges …
From eatsimplefood.com
Estimated Reading Time 3 mins
From eatsimplefood.com
Estimated Reading Time 3 mins
- Rinse and wrap the beets completely in aluminum foil so no air gets in. The red beets and yellow beets can NOT be cooked together. The red oranges will bleed into the yellow ones and your dish will not look beautiful. Wrap the beets in their own packets of aluminum foil.
- Roast beets on a baking sheet ~ 1 hour or until tender when poked with a fork. Be careful when removing aluminum foil to check - you don't need a steam burn!
- Remove beet skin when cool enough to handle. If the skin is not loose enough to pull off with your hands, then use a knife or peeler to gently pull away the skin. You may want to wear gloves to avoid staining your hands with red beet juice. Slice beets thinly.
ROASTED CARROT, FENNEL AND BLOOD ORANGE SALAD
2014-02-16 Next, supreme (segment) the blood oranges. To supreme a blood orange, cut off the top and bottom just until the pulp is exposed. Stand the blood orange up on one of the flat ends. Working from top to bottom, cut away the the peel and pith, following the curve of the fruit. Slice out each orange …
From kitchenkonfidence.com
Estimated Reading Time 3 mins
From kitchenkonfidence.com
Estimated Reading Time 3 mins
- Preheat oven to 425°F. Quarter each carrot lengthwise, and cut each length crosswise into 2-inch pieces. Cut fennel in half lengthwise, and cut each half into 4 - 5 wedges.
- Place carrot and fennel in a medium bowl, and drizzle with 2 tablespoons extra-virgin olive oil. Sprinkle over 3/4 of the lightly crushed cumin, coriander and fennel seeds. Season with 2 pinches of kosher salt, then toss to coat and even distribute the spices. Transfer carrots and fennel from the bowl to rimmed baking sheet, and sprinkle with remaining crushed spices, another small pinch of salt, and a pinch of cayenne pepper. Place the baking sheet in the oven, and cook until carrots and fennel are tender and caramelized (20 - 25 minutes), tossing a few times to ensure even browning. Let the carrots and fennel cool completely before adding to the salad.
- To make the salad dressing, finely grate the zest of 1 blood orange into a small bowl. Add garlic, lemon juice, 2 tablespoons extra-virgin olive oil, and a pinch of kosher salt, whisking to combine. Season to taste with additional kosher salt.
- Next, supreme (segment) the blood oranges. To supreme a blood orange, cut off the top and bottom just until the pulp is exposed. Stand the blood orange up on one of the flat ends. Working from top to bottom, cut away the the peel and pith, following the curve of the fruit. Slice out each orange segment by cutting in towards the center of the fruit along the connective membranes. The segment should fall out on its own, but you can use your knife to help if needed. Repeat with remaining 3 oranges.
BLOOD ORANGE AND ROASTED BEET SALAD - BEYOND SWEET AND SAVORY
2018-03-19 This blood orange and roasted beet salad is complex in flavor with the sweetness of the beets providing a nice contrast with the tangy yogurt and sweet tart flavor of the blood oranges.. And we’re back for meatless Monday! We had planned on posting a recipe …
From beyondsweetandsavory.com
Estimated Reading Time 4 mins
From beyondsweetandsavory.com
Estimated Reading Time 4 mins
- Place beets in the center of a large piece of foil. Drizzle them with oil and season with salt and pepper. Tightly seal the foil around the beets to make a packet. Place the packets on a rimmed baking sheet and roast until the beets are tender when pierced with a knife, about 45 minutes to 1 hour, depending on the size of your beets.
- Unwrap the beets and let them cool slightly. Remove the skin by peeling it off with your fingers or knife.
- While the beets are roasting, toast the hazelnuts on a rimmed baking sheet for 5 minutes, or until they’re golden and fragrant.
ROASTED BEET & BLOOD ORANGE SALAD - WAVES IN THE KITCHEN
2019-12-05 For other beet recipes, check out my Beet Hummus, Roasted Beet & Goat Cheese Dip, Beet Cured Salmon, Roasted Beet Soup and Thyme Roasted Baby Beets. For other winter citrus recipes, check out my Blood Orange & Fennel Salad, Citrus & Fresh Herb Roasted Salmon, Upside-Down Winter Citrus Cake, and Candied Blood Oranges …
From wavesinthekitchen.com
Estimated Reading Time 5 mins
From wavesinthekitchen.com
Estimated Reading Time 5 mins
- Drizzle red and golden beets with olive oil, salt and pepper and tightly wrap, a few together at a time, but dividing by color, in foil with a few thyme sprigs. Place foil packets on a rimmed baking sheet and roast until the beets are tender when pierced with a knife, 45 minutes to 1 hour, depending on the size of your beets. Unwrap the beets and let them cool slightly. When beets are cool enough to handle, peel by gently rubbing skin under cold running water or gently peel off with your fingers.
- While the beets are roasting, toast the hazelnuts on a rimmed baking sheet for 4-6 minutes, or until they’re golden and fragrant. Place the toasted nuts on a kitchen towel and rub them against one another to remove the skins (don’t worry if all of the skins don’t come off). Roughly chop the nuts.
- Using a sharp knife, remove the pith and peel from the blood oranges, and slice them crosswise in ¼-inch-thick rounds.
ROASTED BABY BEETS & BLOOD ORANGE SALAD & BLUE CHEESE RECIPE
Preheat oven to 400°. Advertisement. Step 2. Leave root and 1 inch stem on beets; scrub with a brush. Cut an 18 x 12-inch sheet of foil. Place beets in center of foil. Gather edges of foil to form a pouch; tightly seal edges. Place pouch on a baking sheet. Bake …
From myrecipes.com
From myrecipes.com
- Leave root and 1 inch stem on beets; scrub with a brush. Cut an 18 x 12-inch sheet of foil. Place beets in center of foil. Gather edges of foil to form a pouch; tightly seal edges. Place pouch on a baking sheet. Bake at 400° for 45 minutes or until tender. Cool 20 minutes. Trim off beet roots; rub off skins. Cut beets into quarters.
- Grate 1 teaspoon orange rind. Peel and section oranges over a large bowl; squeeze membranes to extract juice. Set sections aside; reserve 3 tablespoons juice. Discard membranes. Combine rind, juice, vinegar, and next 4 ingredients (through pepper) in a small bowl; stir with a whisk.
- Divide greens evenly among 8 plates. Arrange beets and orange sections on top of greens. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts. Drizzle each serving with about 2 teaspoons dressing.
RECIPE: BLOOD ORANGE ROASTED SALMON WITH CHICKPEA ...
Blood oranges get their unique coloring from a special pigment that develops only at night, when temperatures are cool. These pigments impart not only color, but also a flavor some might compare to berries. In this recipe, you’ll place blood orange slices beneath and on top of the salmon before roasting to provide a little tartness, perfectly balancing the richness of the fish.
From blueapron.com
4.1/5 (1.6K)
From blueapron.com
4.1/5 (1.6K)
15 BRILLIANT BLOOD ORANGE RECIPES | MARTHA STEWART
View Recipe. this link opens in a new tab. Take the classic Bloody Mary to new heights by swapping out the usual vodka for tequila and cutting the tomato juice with fresh blood-orange juice. Finish with a flaky sea-salt rim, orange twist, slice of lime, and freshly ground black pepper. 4 of 15. View All.
From marthastewart.com
Estimated Reading Time 4 mins
From marthastewart.com
Estimated Reading Time 4 mins
BLOOD ORANGES - SIMPLY RECIPES
2008-02-01 We have a blood orange tree that my parents planted 5 years ago and is now this year, for the first time, bearing fruit. The tree is heavy with blood oranges. I've been experimenting with them a little, making salads, but I've come to the conclusion that, at least for the blood oranges from our tree, the best way to eat them is just to eat them. Slice them, peel …
From simplyrecipes.com
Estimated Reading Time 2 mins
From simplyrecipes.com
Estimated Reading Time 2 mins
BLOOD ORANGE FLAN RECIPES
Blood Orange Flan Recipes BLOOD ORANGE FLAN . Winter is the time for citrus fruits - tangerines, clementines, grapefruit and oranges. The most exciting orange variety may well be the blood orange. Well known in the Mediterranean, blood oranges are now grown in California and Florida as well. The ruby red juice has great visual appeal. In this flan, the burnt sugar …
From tfrecipes.com
From tfrecipes.com
SPRING GREENS WITH ROASTED BEETS AND BLOOD ORANGES RECIPES
2005-01-07 · Roasted Beet and Blood Orange Salad with Spicy Greens Recipe. A beautiful beet salad, it can be done without the greens, or with just a bit of greens as a side dish. The vinaigrette is delicious, and the salad looks stunning as part of a larger spread. It would make a great addition to any winter buffet. Jump to Recipe. My aunt drove four hours on Christmas day to …
From tfrecipes.com
From tfrecipes.com
10 BEST BLOOD ORANGE CHICKEN RECIPES | YUMMLY
236,925 suggested recipes. Blood Orange Chicken sunnyside NATURAL MARKET. blood oranges, all purpose flour, thyme, chicken thighs, blood orange juice and 7 more. Blood Orange Chicken Wings Butter Be Ready. soy sauce, honey, chicken wings, chopped garlic, blood oranges and 5 more. Blood Orange Chicken with Whiskey and Green Olives Sur La …
From yummly.com
From yummly.com
ROASTED BLOOD ORANGES RECIPES
Roasted Blood Oranges Recipes ROASTED BLOOD ORANGES. These caramelized oranges take a little planning: You'll need to leave time for the crystallized mint leaves to dry and harden, and for the orange slices to chill and then cool after they have been caramelized. The result is a dessert that can be made a few hours in advance. The recipe can also be doubled. You can …
From tfrecipes.com
From tfrecipes.com
BLOOD ORANGE ALMOND VINAIGRETTE RECIPES
Roast for 45 minutes to 1 hour, or until the beets are tender. Place the blood orange juice, vinegar, maple syrup, dijon, and lemon juice in a small bowl and whisk till combined. Whisk in the extra virgin olive oil, and salt and pepper, to taste. Slice the tops and bottoms off of the clementines and blood oranges, and working from the top to bottom, cut off the peels and as …
From yakcook.com
From yakcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
