Roasted Berries Recipes

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ROASTED STRAWBERRIES



Roasted Strawberries image

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Provided by chpmnk42

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 4

Number Of Ingredients 2

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
  • Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g

MERINGUES CHANTILLY WITH ROASTED BERRIES



Meringues Chantilly with Roasted Berries image

Provided by Ina Garten

Categories     dessert

Time 6h30m

Yield 8 meringues

Number Of Ingredients 12

4 extra - large egg whites, at room temperature
1/4 teaspoon cream of tartar
Pinch kosher salt
1 cup granulated sugar, divided
1/2 teaspoon pure vanilla extract
Roasted Berries, recipe follows
1 pint fresh strawberries
2 half-pints fresh raspberries
2 half-pints fresh blueberries
2 half-pints fresh blackberries
1/4 cup sugar
Vanilla bean, split and seeds removed

Steps:

  • Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 4 (3 1/2-inch) circles on each piece of paper. Turn the paper face down on the baking sheets.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and salt on high speed until frothy. Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star - shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
  • Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
  • For serving, place each meringue on a separate plate and top the shell with berries.
  • Preheat the oven to 450 degrees F.
  • Place the strawberries, raspberries, blueberries and blackberries on a sheet pan and toss with the sugar and vanilla bean seeds. Roast in the oven for 20 minutes. Cool to room temperature before serving.

DESSERT -- INA GARTEN'S PAVLOVA WITH ROASTED BERRIES



DESSERT -- Ina Garten's Pavlova With Roasted Berries image

Make and share this DESSERT -- Ina Garten's Pavlova With Roasted Berries recipe from Food.com.

Provided by carrie sheridan

Categories     Dessert

Time 7h40m

Yield 9 serving(s)

Number Of Ingredients 11

4 extra lg organic egg whites, at room temperature
1/4 teaspoon cream of tartar
1 pinch kosher salt
1 cup granulated sugar, divided
1/2 teaspoon pure vanilla extract
roasted berries (recipe follows_)
1 pint fresh strawberries
2 half pints fresh raspberries
2 half pints fresh blackberries
1/4 cup sugar
1 vanilla bean, split and seeds removed

Steps:

  • Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw a 3-1/2 inch circle, 4 times on each piece of paper. turn the paper face down on the baking sheets.
  • in the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar and salt on high speed until frothy. Add 2/3 cup of the sugar and continue beating on high speed until the egg whites form very stiff peaks. Whisk in the vanilla.
  • Carefully fold the remaining 1/3 cup sugar into the meringue. With a large star-shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the meringue shells.
  • Bake for 2 hours, or until the meringues are dry and crisp But NOT BROWNED. Turn OFF the heat and allow the meringues to sit in the over for 4 hours or overnight.
  • ROASTED BERRIES: Preheat the oven to 450 degrees F.
  • Place the strawberries, raspberries, blueberries and raspberries on a sheet pan and toss with the sugar and vanilla bean seeds.
  • Roast in the oven for 20 minutes. Cool to room temperature and later mixed berries inside the meringue shells. DONE.

Nutrition Facts : Calories 128.9, Fat 0.1, Sodium 41.2, Carbohydrate 31.1, Fiber 0.8, Sugar 29.8, Protein 1.9

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