Roasted Beets With Feta Side Dish Recipes

ROASTED BEETS WITH FETA SIDE DISH RECIPE

Steps:

• Peel 4 medium beets and cut into ½ inch pieces.
• Toss with 1 tablespoon olive oil and spread on a baking sheet.
• Roast at 450° F, until tender, or approximately 35 minutes.
• Transfer beets to a bowl and toss with Balsamic Vinaigrette and chopped scallions. Top with crumbled feta.

ROASTED BEETS WITH FETA

Steps:

• Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.

ROASTED BEETS WITH FETA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
• Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
• While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
• To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.

LEMON ROASTED BEETS WITH FETA

Steps:

• Preheat oven to 400 degrees.
• Peel beets, cut in half, and slice into 1/4" thick slices.
• Place in large baking dish with garlic, lemon zest, lemon juice, olive oil, and season with salt and pepper.
• Tightly cover dish with foil, place into oven, and bake for 35-40 minutes, until beets are fork tender.
• Remove from oven, place on serving platter, and top with fresh thyme and feta. Serve and enjoy!