Roasted Beets With A Rosemary Glaze Recipes

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ROASTED BALSAMIC BEETS



Roasted Balsamic Beets image

Yield 12 Servings

Number Of Ingredients 7

3 1/2 pounds assorted small beets, trimmed and cleaned
3 small red onions, each cut into 8 wedges
1 tablespoon olive oil
1 1/2 teaspoons McCormick Gourmet™ Rosemary, Crushed
1 1/2 teaspoons McCormick Gourmet™ Thyme
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan.
  • Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan.
  • Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving.

ROASTED BEETS WITH A ROSEMARY GLAZE



Roasted Beets With a Rosemary Glaze image

I love fresh roasted beets. I can eat them for breakfast, lunch and dinner. This dish can be prepared in advanced and warmed up in the oven...making last minute prep work a snap!

Provided by Abby Girl

Categories     Vegetable

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 kg beet, washed and trimmed (7 medium)
2 teaspoons olive oil
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 teaspoon fresh rosemary, chopped or 1 pinch dried rosemary
1/2 cup water
salt and pepper

Steps:

  • Wrap beets in foil in a single layer. Bake in 400 oven for 1 hour, or until tender.
  • Cool beets slightly. Scrape off skins while beets are still warm. Cut into wedges. (can be made ahead of time to this point).
  • Heat oil in large skillet on med high heat. Add beets and toss to coat with oil. Add vinegar and sugar. Bring to a boil.
  • Add rosemary and water. cook for 8 - 10 minutes, or until liquid evaporates and beets are well glazed. Season with salt and pepper. (can be made ahead of time to this point).
  • Note: If made up in advance, heat the beets for 1/2 hour at 350.

Nutrition Facts : Calories 104.1, Fat 1.8, SaturatedFat 0.3, Sodium 130.6, Carbohydrate 21.1, Fiber 3.4, Sugar 17.7, Protein 2.8

ROASTED BEETS WITH HONEY-GLAZED PECANS



Roasted Beets with Honey-Glazed Pecans image

Got extra beets on hand? Try this recipe for Roasted Beets with Honey-Glazed Pecans. This beet dish makes the perfect side for beef or chicken!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

2 lb. beets (about 10 small), washed, trimmed with 1-inch stems intact
2/3 cup pecan halves
3 Tbsp. honey
1/4 cup olive oil
2 Tbsp. orange juice
1/8 tsp. ground black pepper

Steps:

  • Heat oven to 400°F.
  • Cover baking sheet with foil; spray foil with cooking spray. Place beets on prepared baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.
  • Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork. Set aside to cool. Mix oil, juice and pepper; set aside.
  • Peel and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with nuts.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

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