Roasted Beet Goat Cheese And Sorrel Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEET SALAD WITH GOAT CHEESE



Beet Salad with Goat Cheese image

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.

Provided by Donna

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 8

4 medium beets - scrubbed, trimmed and cut in half
⅓ cup chopped walnuts
3 tablespoons maple syrup
1 (10 ounce) package mixed baby salad greens
½ cup frozen orange juice concentrate
¼ cup balsamic vinegar
½ cup extra-virgin olive oil
2 ounces goat cheese

Steps:

  • Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
  • While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
  • In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
  • Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g

ROASTED BEET AND GOAT CHEESE SALAD WITH BALSALMIC VINAIGRETTE



Roasted Beet and Goat Cheese Salad with Balsalmic Vinaigrette image

The flavors of tender roasted beets are enhanced thanks to the subtle bite of goat cheese and a drizzling of balsamic dressing.

Provided by By Brooke Lark

Categories     Side Dish

Time 1h

Yield 2

Number Of Ingredients 6

2 to 3 medium red or golden beets
1/3 cup olive oil
3 tablespoons balsamic vinegar
4 cups mesclun salad mix, spinach leaves, or herbed salad mix
4 oz goat cheese, crumbled
Salt and pepper to taste

Steps:

  • Preheat oven to 425°F. Clean beets thoroughly. Slice in half with a sharp knife, then place in a small baking dish lined with parchment. Drizzle half of the olive oil over the beets; bake 40-45 minutes, or until the beets are tender when pierced with a fork.
  • Remove beets from oven; allow to cool slightly. In small bowl, whisk together the remaining olive oil and balsamic vinegar. Remove the skin of the beets and discard. Dice beets into bite-sized pieces.
  • Arrange salad mix on plate, sprinkle with beets and goat cheese crumbles. Drizzle with balsamic dressing. Season to taste with salt and pepper.

Nutrition Facts : Calories 650, Carbohydrate 15 g, Cholesterol 60 mg, Fat 9 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 11 g, TransFat 1/2 g

ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE



Roasted Beet Salad with Walnuts and Goat Cheese image

Provided by Nancy Fuller

Categories     side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

3 medium beets, washed and trimmed
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon honey
1 tablespoon minced red onions
1/2 teaspoon Dijon mustard
4 cups baby spinach
1/2 cup crumbled goat cheese
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 400 degrees F.
  • Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
  • In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.

ROASTED BEETS WITH GOAT CHEESE



Roasted Beets with Goat Cheese image

These roasted beets with goat cheese are heaven! Earthy, tender beets paired with creamy goat cheese and topped with fresh chives? Perfection.

Provided by Sonja Overhiser

Categories     Side Dish

Time 1h15m

Yield 4

Number Of Ingredients 5

4 beets (you can roast up to 8 beets at a time; use 4 for serving)
Olive oil
Kosher salt
2 ounces soft goat cheese (optional)
Thinly sliced chives, for garnish

Steps:

  • Preheat the oven to 425 degrees Fahrenheit.*
  • Wash the beets. Trim off all but about 1 inch of the beet greens (you can save them for later and use them in salads). Leaving on the stem helps keep the beets from "bleeding" out red juice in the oven.
  • Rub the beets lightly with olive oil. Place the beets in a covered oven proof dish. (You also can wrap each beet individually in aluminum foil and place them on the oven grates).
  • Roast the beets for 45 minutes to 1 1/2 hours, depending on the size and freshness, until tender when pierced with a fork. Check every 10 minutes until tender; we've found medium sized beets take about 1 hour.
  • Allow them to cool for a few minutes. Then place them under cool water and rub off the skins with your fingers. You can serve immediately, or refrigerate the whole beets until serving and serve them cold.
  • To serve, slice the beets into rounds and arrange them on a plate. Drizzle the top with olive oil and sprinkle with 1 pinch kosher salt. Top with goat cheese dollops and thinly sliced chives.

Nutrition Facts : Calories 110 calories, Sugar 9.2 g, Sodium 165 mg, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 13 g, Fiber 3.8 g, Protein 5.3 g, Cholesterol 11.2 mg

ROASTED BEET AND GOAT CHEESE SALAD



Roasted Beet and Goat Cheese Salad image

Make and share this Roasted Beet and Goat Cheese Salad recipe from Food.com.

Provided by Abby Girl

Categories     Salad Dressings

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

4 beets, roasted
1 teaspoon shallot, finely chopped
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons stone ground dijon mustard
salt and pepper
6 cups mixed salad greens
1/2 cup red onion, thinly sliced
1/3 cup low-fat goat cheese

Steps:

  • Roast beets: Wash beets and place in tin foil. Bake in 400 oven for 45 - 1 hour (depending on size). Test beets with a fork to see if cooked inside. Remove and let cool slightly. Peel and set aside. (can be done in advance).
  • Vinaigrette: Combine shallots, balsamic vinegar, olive oil and grainy mustard. Salt and pepper to taste. (can be done in advance).
  • In a bowl, add just enough dressing to coat lettuce leaves. Divide salad on plates, top with red onion and sprinkle with goat cheese.

Nutrition Facts : Calories 64.9, Fat 4.6, SaturatedFat 0.6, Sodium 27.6, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 0.8

ROASTED BEET AND GOAT CHEESE SALAD



Roasted Beet and Goat Cheese Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

2 pounds beets, peeled and cut into wedges
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 tablespoon finely chopped fresh rosemary
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs
Three 4-ounce goat cheese logs, cut into 12 slices
1 tablespoon Dijon mustard
Pinch sugar
12 cups mixed greens

Steps:

  • Preheat the oven to 400 degrees F.
  • Spread the beets on a baking sheet. In a bowl, whisk together the olive oil, vinegar, rosemary and some salt and pepper. Reserve one-quarter of the dressing for the salad and pour the rest over the beets. Roast until the beets are tender, 45 to 50 minutes.
  • While the beets are cooking, heat 1/4 inch of vegetable oil in a large skillet over medium heat.
  • Put the flour, eggs and breadcrumbs in separate shallow bowls. Coat the goat cheese slices first in the flour, then in the egg, then in the breadcrumbs. Fry the slices until golden brown, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
  • Whisk the mustard and sugar into the reserved dressing, then pour over the greens in a large bowl and toss to coat. Divide the greens among 6 plates, add the beets on top and place 2 fried goat cheese slices on top.

SORREL-WRAPPED GOAT CHEESE AND BEET STACKS



Sorrel-Wrapped Goat Cheese and Beet Stacks image

Categories     Leafy Green     Roast     Cocktail Party     Vegetarian     Low/No Sugar     Goat Cheese     Beet     Summer     Healthy     Gourmet

Yield Makes about 60 hors d'oeuvres

Number Of Ingredients 6

6 medium yellow or red beets (2 1/2 pounds with greens), trimmed, leaving 1 inch of stems attached
1/4 cup extra-virgin olive oil
2 (1 1/2-inch-diameter) logs fresh mild goat cheese (herbed or plain; 8 ounces total), chilled
30 fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded
Special Equipment
a 1 1/2-inch round cookie cutter (at least 1 inch deep); wooden picks

Steps:

  • Preheat oven to 425°F.
  • Wrap beets in foil in 2 packages (3 per package) and roast in middle of oven until tender, 1 1/4 to 1 1/2 hours. When cool enough to handle, peel beets and cut off stems and root ends. Halve beets crosswise and arrange, cut sides down, on a work surface. Cut out a cylinder from each half with cookie cutter. Halve each cylinder lengthwise, then cut crosswise into generous 1/4-inch-thick slices.
  • Line a tray with plastic wrap and brush plastic wrap with some oil. Cut cheese logs crosswise into 1/4-inch-thick slices with an oiled knife, then halve slices. Arrange cheese slices in 1 layer on tray and brush with some oil, then top each with a slice of beet.
  • Arrange sorrel leaf halves, veined sides up, on work surface. Put a cheese and beet stack in middle of each leaf half, then wrap sorrel over stack and secure with a pick.

ROASTED BEETS WITH GOAT CHEESE AND WALNUTS



Roasted Beets with Goat Cheese and Walnuts image

Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.

Provided by Chef John

Categories     Salad     Vegetable Salad Recipes

Time 1h45m

Yield 2

Number Of Ingredients 8

½ cup chopped walnuts
1 large beet, top and bottom trimmed and beet greens retained
1 tablespoon walnut oil, or more to taste
2 ounces soft goat cheese
kosher salt and freshly ground black pepper to taste
2 tablespoons champagne vinegar
1 cup reserved beet greens, cut into very thin slivers
2 teaspoons chopped fresh chives

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully because they burn quickly. Set walnuts aside to cool to room temperature.
  • Turn oven up to 375 degrees F (190 degrees C). Crinkle up a piece of aluminum foil and place it into an oven-safe dish (such as a pie dish) to act as a disposable rack. Place beet onto foil.
  • Bake in the preheated oven until the beet just starts to turn tender, about 45 minutes. Wrap beet in aluminum foil and let cool to room temperature.
  • Turn oven temperature up to 400 degrees F (205 degrees C).
  • Peel beet with a sharp paring knife; peel skin from beet. Cut beet in half and cut halves into thick half-moon-shaped slices.
  • Drizzle walnut oil in a baking dish and brush oil over the bottom of the dish; arrange beet slices in the dish in a single layer. Crumble goat cheese into the empty spaces and over beets. Sprinkle with kosher salt and black pepper.
  • Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Cool slightly, about 10 minutes.
  • Drizzle warm beet and cheese with vinegar and top with roasted walnuts, beet greens, and chives. Serve warm.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 19 g, Cholesterol 22.4 mg, Fat 35.1 g, Fiber 6.2 g, Protein 13.1 g, SaturatedFat 8.3 g, Sodium 487.2 mg, Sugar 10.1 g

More about "roasted beet goat cheese and sorrel salad recipes"

BEST ROASTED BEET GOAT CHEESE SALAD RECIPE - HOW TO MAKE ...
best-roasted-beet-goat-cheese-salad-recipe-how-to-make image
2018-05-12 Directions. Preheat oven to 400°. Wrap each beet in foil and place on a baking sheet. Roast until tender (you can insert a fork or knife through the foil …
From delish.com
5/5 (6)
Category Vegetarian, Salad
Servings 4
Total Time 1 hr 15 mins


ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON ...
roasted-beet-salad-with-goat-cheese-walnuts-honey-dijon image
2011-03-03 This pretty roasted beet salad makes the perfect starter for a dinner party. This special salad is my go-to for the holidays. Roasted beets are are …
From onceuponachef.com
Cuisine American, French
Category Salads
Servings 4-6
Calories 242 per serving
  • Preheat oven to 425°F. Wipe or scrub beets clean then trim stems down to one-inch (leave "tails" on). Place beets on a large piece of foil; drizzle with olive oil, then wrap foil around them to form a neat packet. Roast directly on rack in middle of oven until tender, about 1 hour. Test for doneness by piercing the largest beet with a knife. If it enters easily, it's done. Unwrap beets and let sit until cool enough to handle. Use your hands or a paring knife to peel skin, then cut into ½-inch dice (I usually do this right on the aluminum foil but you can also use a stain-proof cutting board or plate). Set aside.
  • In a small bowl, whisk together the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.) Taste and adjust seasoning if necessary.
  • Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Add as much of the remaining vinaigrette as desired and toss again. Divide greens onto plates, then sprinkle with beets, walnuts and goat cheese. (The reason you don't just mix it all together in a salad bowl is that the beets would cause the whole salad to turn pink.) Serve immediately.


ROASTED BEET SALAD RECIPE WITH GOAT CHEESE | GIRL HEART FOOD®
roasted-beet-salad-recipe-with-goat-cheese-girl-heart-food image
2019-10-06 Preheat oven to 400 degrees Fahrenheit. Meanwhile, clean and peel beets. Cut into bite-sized chunks, about ½-inch thick. In a mixing bowl, stir …
From girlheartfood.com
Ratings 14
Category Lunch, Salad, Side Dish
Servings 4
Estimated Reading Time 6 mins


BAREFOOT CONTESSA | BALSAMIC ROASTED BEET SALAD | RECIPES
barefoot-contessa-balsamic-roasted-beet-salad image
Balsamic Roasted Beet Salad. Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 …
From barefootcontessa.com
  • Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Unwrap each beet and set aside for 10 minutes, until cool enough to handle. Peel the beets with a small, sharp knife over a piece of parchment paper to prevent staining your cutting board.
  • Meanwhile, whisk together the vinegar, olive oil, mustard, 2 teaspoons salt, and 1 teaspoon pepper and set aside. While the beets are still warm, cut each one in half and then each half into 4 to 6 wedges and place them in a large mixing bowl. As you’re cutting the beets, toss them with half of the vinaigrette (warm beets absorb more vinaigrette), 1 teaspoon salt, and 1/4 teaspoon pepper. Taste for seasonings.
  • Place the arugula in a separate bowl and toss it with enough vinaigrette to moisten. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or at room temperature.


ROASTED BEET SALAD | THE COZY APRON
roasted-beet-salad-the-cozy-apron image
2018-08-01 1 hour. Roasted Beet Salad Ingredients: • 2 medium-large gold beets (or 4, if small) • 2 medium-large red beets (or 4, if small) • Olive oil (about …
From thecozyapron.com
Reviews 8
Estimated Reading Time 8 mins
Servings 8
Calories 171 per serving


ROASTED BEET AND CHICKEN SALAD WITH GOAT CHEESE
roasted-beet-and-chicken-salad-with-goat-cheese image
Remove the beets from the oven and set aside. Once the beets are cool, peel the skin off and cut each beet into 1/2-inch chunks. In a medium bowl, whisk …
From diabetesfoodhub.org
5/5 (14)
Category Budget Friendly, Dinner, Lunch, Salads
Servings 4
Calories 270 per serving


EASY BEET & GOAT CHEESE SALAD FOR A DINNER PARTY ...
2021-03-16 An easy roasted beet and goat cheese salad recipe that’s perfect for a dinner party. Try this starter course for a winter dinner party and enjoy the combination of flavors and …
From celebrationsathomeblog.com
Servings 6
Estimated Reading Time 4 mins
Category Side Dishes
  • Place the beets on a baking sheet, drizzle with olive oil, and toss to coat. Sprinkle with a pinch of salt.


RECIPE: ROASTED BEET AND GOAT CHEESE SALAD WITH SHERRY ...
2008-01-18 Bake for 40 minutes. Remove from oven and let beets steam for 10 minutes. Open pouch and let beets cool slightly. Meanwhile, whisk together vinegar, mustard, agave nectar …
From wholefoodsmarket.com
Servings 8
Calories 180 per serving
Total Time 1 hr
  • Heat the oven to 400°F. Place beets on a piece of aluminum foil on a baking sheet and make a pouch out of the foil, sealing it tightly. Bake for 40 minutes.
  • Meanwhile, whisk together vinegar, mustard, agave nectar or honey, and garlic in a small bowl. Slowly whisk in the olive oil and season with salt and pepper. Set vinaigrette aside.
  • After beets have cooled enough to handle, remove and discard skins and cut into bite-size pieces.


ROASTED BEET SALAD WITH GOAT CHEESE - ENTERTAINING WITH BETH
2020-04-18 This Roasted Beet Salad with Goat Cheese and Hazelnuts makes for a wonderful lunchbox lunch or as a starter for a dinner party too! The combination of the sweet earthy …
From entertainingwithbeth.com
Category Salads
Calories 594 per serving


OVEN ROASTED BEETS WITH GOAT CHEESE AND BALSAMIC VINEGAR ...
Once the roasted beets are cooled enough to touch, gently squeeze the beet to break open the skin, and peel it off. Slice and add a few tablespoons of goat cheese. You can serve the roasted beets with drizzled balsamic vinegar over salad or just with some good bread. Tip: for an extra delicious zip, reduce the balsamic vinegar and simply drizzle the reduced vinegar on top of the …
From sloatgardens.com
Estimated Reading Time 1 min


ROASTED BEET SALAD WITH GOAT CHEESE AND ORANGE VINAIGRETTE
2018-09-26 Sprinkle the carrots over the salad greens, then add the beets, the goat cheese, pecans, pumpkin seeds, and green onions (if using). Set the salad aside while you prepare the dressing. To a medium mason jar, add the honey, olive oil, balsamic vinegar, Dijon mustard, and the juice of 2 oranges. Add a pinch or two each of salt and pepper.
From thebusybaker.ca
5/5 (12)
Total Time 1 hr
Category Lunch, Main Course, Salad
Calories 402 per serving


ROASTED BEET SALAD WITH GOAT CHEESE - THAT SALAD LADY
2021-12-19 Another option is to use a plant-based goat cheese alternative. Doing so will make this roasted beet salad 100% vegan. Some Green Things for Sweet and Tangy Bite. Our roasted beet salad recipe calls for using plenty of fresh arugula and Granny Smith apple for good bite. With its tender texture and slightly peppery flavor, arugula makes a great ...
From thatsaladlady.com
Category Appetizers, Main
Calories 475 per serving


ROASTED BEET AND GOAT CHEESE SALAD | SAY GRACE
2017-05-03 Preheat the oven to 425 degrees. Place the beets on a baking sheet lined with foil and drizzle the olive oil and salt and pepper on top. Wrap the beets individually in the foil to form pouches. Roast in the oven for 60-75 minutes depending on their size. Allow to cool to room temperature and peel the skin off of each beet.
From saygraceblog.com
5/5 (7)
Category Easy
Cuisine American
Total Time 1 hr 25 mins


ROASTED BEET AND GOAT CHEESE SALAD RECIPE - LOS ANGELES TIMES
2006-03-15 Remove the beets from the oven. Cool, then peel, discarding the stems and peels. Cut the beets into eighths and sprinkle the goat cheese around the pieces. Drizzle with the remaining 2 teaspoons ...
From latimes.com
Servings 4
Estimated Reading Time 7 mins
Category VEGETARIAN, SALADS
Total Time 1 hr 30 mins


ROASTED BEET AND GOAT CHEESE SALAD RECIPE | GOOP
2011-11-22 1 bunch arugula. 4 to 6 ounces soft goat cheese, crumbled. 1. Preheat the oven to 425°F. Rinse the beets and wrap in foil (if they are of a similar size, you can wrap several together). Place on a baking sheet and bake for 1 to 11/4 hours, or …
From goop.com
Servings 4
Category Dairy


ROASTED BEET GOAT CHEESE AND SORREL SALAD RECIPES
Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice. Open the foil packets and let cool.
From tfrecipes.com


BEET SALAD WITH GOAT CHEESE AND BALSAMIC | RECIPE CART
beet salad beet salad recipe roasted beet salad. Ingredients. Remove All · Remove Spices · Remove Staples. 4 to 5 medium beets Extra-virgin olive oil (for drizzling) 2 cups salad greens (arugula or spring mix) ½ shallot (thinly sliced) ½ green apple (thinly sliced) ¼ cup toasted walnuts 2 ounces goat cheese (torn) Microgreens (optional) Balsamic Vinaigrette Flaky sea salt …
From getrecipecart.com


HOW TO COOK SALAD WITH CREAM OF GOAT CHEESE, BEETS AND ...
2022-02-04 75 grams of goat cheese; 100 grams of yogurt; 3 figs cut in half; 6-7 roasted small heads of red beets (cut or grated) 2 teaspoons pumpkin seeds; 125 grams of baby spinach; for the dressing: 2 teaspoons honey; 1 teaspoon wholemeal mustard; 1 tablespoon wine vinegar; Method of preparation: In a bowl, mix the milk and goat cheese, stir to combine ...
From thisnutrition.com


SIMPLE ROASTED BEETS {NO RECIPE REQUIRED} - A LITTLE AND A LOT
2022-02-04 Simple Roasted Beets is part of our No Recipe Required series. ... Goat cheese, feta, or parmesan are especially delicious. Dried fruit. Chopped dried apricots, dates, or dried sour cherries go really well with roasted beets. Fresh orange slices. There's something so delicious about tender, roasted beets with citrusy orange slices. Any kind of sautéed or fresh green. …
From alittleandalot.com


ROASTED BEET SALAD WITH GOAT CHEESE & PISTACHIOS | PUNCHFORK
Roasted Beet Salad with Goat Cheese & Pistachios, a vegetarian and gluten free recipe from Cookie and Kate. 1 hr · 14 ingredients · Makes 4 to 6 servings · Recipe from Cookie and Kate ...
From punchfork.com


Related Search