Roasted Barley Or Corn Tea Recipes

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ROASTED BARLEY OR CORN TEA



Roasted Barley or Corn Tea image

Provided by Lillian Chou

Categories     Hot Drink     Non-Alcoholic     Vegetarian     Barley     Corn     Healthy     Vegan     Simmer     Boil     Gourmet

Yield Makes 3 quarts

Number Of Ingredients 2

1/2 cup roasted barley or 1 cup roasted corn
4 quart water

Steps:

  • Rinse and drain barley or corn. Bring water with barley or corn to a boil and simmer 30 minutes.
  • Strain through a sieve into cups and serve hot or at room temperature.

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