Roasted Balsamic Vegetables Great Britain Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED VEGETABLES WITH BALSAMIC GLAZE



Roasted Vegetables with Balsamic Glaze image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 17

2 large sweet onions, peeled and cut into quarters
2 sweet potatoes, peeled and cut into 1-inch pieces
8 ounces Brussels sprouts, trimmed and halved
1/2 medium butternut squash, peeled and diced
8 ounces carrots, peeled and cut on the bias into 1-inch slices
8 ounces fingerling potatoes, halved
1 head garlic, cloves separated and left unpeeled
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup vegetable broth
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
2 teaspoons country Dijon mustard (see Cook's Note)
1 teaspoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • For the roasted vegetables: Preheat the oven to 400 degrees F.
  • In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
  • For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.

BALSAMIC ROASTED VEGETABLES



Balsamic Roasted Vegetables image

This balsamic roasted vegetables recipe features herbs, vegetables, and balsamic vinegar; it makes for an easy, healthy side dish for any occasion.

Provided by Rebecca Franklin

Categories     Side Dish     Dinner

Time 55m

Yield 6

Number Of Ingredients 12

4 cups red potatoes , cubed
2 cups baby carrots
1 large red onion, sliced into 1/4-wide strips
2 tablespoons balsamic vinegar
4 teaspoons olive oil
1 clove garlic, crushed and finely chopped
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sage
1 cup green beans, sliced
3/4 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Gather the ingredients.
  • Preheat oven to 400 F and lightly oil a large roasting pan.
  • Toss together potatoes, carrots, onions, balsamic vinegar, olive oil, garlic, and herbs. Arrange vegetables on pan.
  • Roast vegetables for 35 minutes, stirring every 10 minutes.
  • Add cut green beans to pan and roast vegetables for an additional 10 minutes.
  • Arrange roasted vegetables on a serving platter and season with salt and pepper.

Nutrition Facts : Calories 198 kcal, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 206 mg, Sugar 6 g, Fat 3 g, ServingSize 6 servings, UnsaturatedFat 0 g

ROASTED BALSAMIC VEGETABLES - GREAT BRITAIN



Roasted Balsamic Vegetables - Great Britain image

Make and share this Roasted Balsamic Vegetables - Great Britain recipe from Food.com.

Provided by Mme M

Categories     European

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 aubergines, cut into chunks
4 courgettes, cut into thick slices
1 large red onion, thinly sliced into wedges
4 unpeeled garlic cloves
8 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons fresh basil leaves
3 ounces rocket

Steps:

  • Put the aubergines and courgettes into a colander, sprinkling a little salt over each layer to draw out excess juices. Cover with a plate, and weigh down with heavy cans for 30 minutes. Rinse well and pat dry with kitchen paper.
  • Preheat the oven to 350°F Divide all the vegeatbles and garlic between two roasting tins in a single layer. Add the oil and toss to coat. Season.
  • Roast for 35 - 40 minutes until tender and golden. Stir in the vinegar and set aside to cool.
  • Put into a seving dish and garnish with the fresh basil and the rocket leaves. Serve at room temperature.

Nutrition Facts : Calories 175.5, Fat 14, SaturatedFat 1.9, Sodium 16.1, Carbohydrate 12.6, Fiber 5.5, Sugar 5.4, Protein 2.9

ROASTED BALSAMIC VEGETABLES



Roasted Balsamic Vegetables image

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer.

Provided by Harry Dubya

Categories     Side Dish     Vegetables     Squash

Time 2h5m

Yield 4

Number Of Ingredients 11

¼ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh thyme, or more to taste
1 teaspoon chopped fresh rosemary, or more to taste
1 clove garlic, minced, or more to taste
salt and freshly ground black pepper
2 potatoes, cut into bite-size pieces
½ small pumpkin - peeled, seeded, and chopped
2 onions, peeled and quartered
1 red chile pepper, quartered
1 clove garlic, unpeeled

Steps:

  • Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.
  • Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 35.6 g, Fat 13.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 53.8 mg, Sugar 8.1 g

BALSAMIC-ROASTED VEGETABLES



Balsamic-Roasted Vegetables image

If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

Provided by Cindy Davis

Categories     Side Dish     Vegetables     Carrots

Time 1h30m

Yield 8

Number Of Ingredients 10

cooking spray
10 medium potatoes, peeled and cubed, or more to taste
4 large carrots, peeled and cut into 1/2-inch chunks
1 medium onion, cut into 1/4-inch slices
⅓ cup balsamic vinegar
¼ cup unsalted butter, melted
8 sprigs fresh thyme
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
  • Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
  • Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g

ROASTED BALSAMIC VEGETABLES WITH PENNE



Roasted Balsamic Vegetables With Penne image

An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original recipe at my local grocery store. Needless to say, it turned out to be delicious!

Provided by A Marx

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 medium zucchini, halved lengthwise and cut into 1/4-inch-thick slices
1 1/2 cups cherry tomatoes, halved
1 eggplant, cut into bite-size (about 1 cup)
1 medium yellow onion, cut into 1/4-inch-thick rounds
1 large red bell pepper, cut into 1/4-inch-thick slivers
4 teaspoons dried basil, divided
4 tablespoons balsamic vinegar, divided
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 ounces penne pasta (I used homemade fettucini noodles, but any pasta will work)
2 tablespoons reduced-fat sour cream
4 tablespoons reduced-fat feta cheese

Steps:

  • Preheat oven to 500ºF.
  • In a medium bowl, add zucchini, tomatoes, eggplant, onion, bell pepper, 2 teaspoons basil, 2 tablespoons vinegar, oil, salt, pepper, and toss.
  • Place in a single layer on a large cookie sheet lined with foil and bake 15 to 20 minutes or until vegetables are tender when pierced with a knife and just beginning to brown.
  • Cook pasta. Drain and transfer to a large bowl.
  • Add sour cream, vegetables, 2 teaspoons basil, 2 tablespoons vinegar, and toss to combine.
  • Crumble feta cheese over the top.

Nutrition Facts : Calories 329.1, Fat 6.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 166.2, Carbohydrate 63.9, Fiber 12.9, Sugar 10.7, Protein 7.7

More about "roasted balsamic vegetables great britain recipes"

BALSAMIC ROASTED VEGETABLES - THE HIDDEN VEGGIES
balsamic-roasted-vegetables-the-hidden-veggies image
2020-10-05 Mix the olive oil, balsamic vinaigrette, maple syrup, and garlic powder in a small container then pour the dressing over the veggies. Stir well …
From thehiddenveggies.com
5/5 (7)
Total Time 45 mins
Category Main Course
Calories 210 per serving
  • Toss all the vegetables into a large 9 X 13- inch baking pan (like the kind you would use for lasagna).
  • Mix the olive oil, balsamic vinaigrette, maple syrup, and garlic powder in a small container then pour the dressing over the veggies.


BALSAMIC ROASTED VEGETABLES RECIPE - BUDGET BYTES
balsamic-roasted-vegetables-recipe-budget-bytes image
Preheat the oven to 400ºF. In a small bowl, combine the olive oil, balsamic vinegar, brown sugar, soy sauce, Dijon mustard, dried basil, and pepper. Set the marinade aside. Scrub or peel the carrots and parsnips, then slice them into 1 …
From budgetbytes.com


BALSAMIC ROASTED VEGETABLES RECIPE - 30-MINUTE SIDE
balsamic-roasted-vegetables-recipe-30-minute-side image
2018-05-31 In a smaller bowl, whisk together oil, mustard, vinegar, salt, garlic powder, basil, and pepper. Pour the balsamic dressing over the vegetables, mix together, and let marinate for 30 minutes. Transfer the veggies to a baking …
From showmetheyummy.com


BALSAMIC ROASTED VEGETABLES - JOYFOODSUNSHINE
balsamic-roasted-vegetables-joyfoodsunshine image
2020-06-24 Sprinkle ½ tsp garlic salt over oiled potatoes and stir until combined. Pour sweet potatoes onto prepared baking sheet and roast for 15-20 minutes in the preheated oven until slightly browned, stirring once half way through. Put …
From joyfoodsunshine.com


EASY ROASTED VEGETABLES WITH HONEY AND BALSAMIC SYRUP
easy-roasted-vegetables-with-honey-and-balsamic-syrup image
2015-11-04 Instructions. Preheat oven to 425°. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. In a large bowl, toss brussels sprouts, carrots, potatoes and shallots with 2 tablespoons of olive oil, kosher …
From keviniscooking.com


BALSAMIC MEDITERRANEAN ROASTED VEGETABLES - FEED YOUR SOLE
2020-03-04 1. Preheat the oven to 200C / 400F. 2. Slice all vegetables into medium pieces – …
From feed-your-sole.com


BALSAMIC ROASTED VEGETABLES RECIPE - YOUTUBE
This simple balsamic roasted vegetables recipe is healthy and delicious! Preparing these …
From youtube.com


RECIPE: BALSAMIC ROASTED VEGETABLES - FOODHOUSEHOME.COM
How to make perfect roasted vegetables? Method. To prepare your vegetables: Preheat the …
From foodhousehome.com


BALSAMIC ROASTED VEGETABLES RECIPE - PRIMAVERA KITCHEN
2022-09-04 Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. …
From primaverakitchen.com


ROASTED MEDITERRANEAN VEGETABLES WITH BALSAMIC VINEGAR RECIPES
2022-10-28 vegetables, Yakisoba noodles, celery stalk, Sriracha, vegetable oil and 11 more …
From yummly.com


BALSAMIC ROASTED VEGETABLES | NOURISHING MEALS®
2021-07-23 Balsamic Roasted Vegetables. Ali Segersten Jul 23, 2021. ... 15 minutes. Cook …
From nourishingmeals.com


BALSAMIC ROASTED MINI SWEET PEPPERS - IFOODREAL.COM
15 hours ago Instructions. Preheat oven to 425 degrees F. Place bell peppers in a large …
From ifoodreal.com


ROASTED BALSAMIC VEGETABLES - GREAT BRITAIN
3 roast for 35 - 40 minutes until tender and golden. stir in the vinegar and set aside to cool. 4 …
From roastedfood.blogspot.com


BALSAMIC-ROASTED VEGETABLES | ALLRECIPES
Top Navigation. Allrecipes Allrecipes. Search
From stage.element.allrecipes.com


ROASTED BALSAMIC VEGETABLES | KATHY'S VEGAN KITCHEN
2021-01-21 Cut vegetables into similar bite-sized pieces. Pre-heat oven to 425 degrees. …
From kathysvegankitchen.com


Related Search