Roasted Atlantic Salmon With Savoy Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED SALMON WITH KALE AND CABBAGE



Roasted Salmon with Kale and Cabbage image

A one-pan dish that really brings the flavor, this simple meal will easily feed your whole family.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 25m

Number Of Ingredients 8

1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups)
1/2 head Savoy cabbage, cored and thinly sliced (4 cups)
6 tablespoons olive oil, divided
Coarse salt and pepper
4 skinless salmon fillets (4 to 6 ounces each)
1 teaspoon lemon zest plus 2 tablespoons juice
1/4 cup fresh dill, chopped
1 teaspoon Dijon mustard

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. Stir. Season salmon and add to baking sheet. Bake until salmon is cooked through, about 10 minutes.
  • Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 1/4 cup oil. Season. Drizzle salmon and vegetables with dressing before serving.

Nutrition Facts : Calories 554 g, Fat 39 g, Fiber 4 g, Protein 38 g, SaturatedFat 7 g

SLOW-ROASTED SALMON WITH CABBAGE, BACON & DILL



Slow-Roasted Salmon With Cabbage, Bacon & Dill image

What could be more Irish than salmon and cabbage and bacon. Recipe from Michael Shlow. Add diced potatoes to the cabbage and you have a complete Irish meal that's a far cry from corned beef and cabbage.

Provided by Chef Kate

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 head savoy cabbage (3/4 head regular green cabbage can be substituted)
6 slices bacon, cut into 6 to 8 pieces each
1 onion, cut into small dice
1 cup water (plus additional if needed)
24 ounces salmon fillets, skin removed
1 teaspoon chopped fresh dill (plus additional for garnish)
4 tablespoons extra virgin olive oil (plus additional for drizzling over finished dish)
4 teaspoons butter
1 lemon, juice of
salt and pepper

Steps:

  • Halve the cabbage lengthwise, cut out the core, then remove the leaves and slice them into 2-1/2-inch squares.
  • Preheat the oven to 250°F.
  • Place the bacon in a medium sauce pot over medium heat. Render the bacon until cooked but not crispy.
  • You should have approximately 2 ounces (4 tablespoons) fat; if you have more, discard the excess.
  • Add the onion and sauté for 1 minute.
  • Add the cabbage and water and let simmer uncovered until the cabbage is tender, about 15 minutes.
  • If all the water evaporates during cooking, add more as needed until the cabbage is very tender.
  • Meanwhile, place the salmon fillets on a nonstick sheet pan.
  • Drizzle 1 tablespoon of the olive oil over each fillet.
  • Season with salt, pepper, and half the dill. Top each fillet with a teaspoon of butter and place in the oven.
  • Cook 15 to 18 minutes for medium rare, 21 to 24 minutes for medium (depending on the thickness of the fish), and if you cook it any longer than that, I can't be held responsible.
  • When the cabbage is meltingly soft and tender, season with salt, pepper, and the rest of the dill.
  • Keep warm while the salmon finishes cooking.
  • Remove the salmon from the oven and drizzle with the lemon juice.
  • To serve:.
  • Divide the cabbage between four dinner plates, top with the salmon fillets, and drizzle a little more olive oil over the fish.
  • Season with freshly ground pepper, sprinkled on and around the fish.
  • Garnish with additional fresh dill, if desired, and serve.

Nutrition Facts : Calories 518.4, Fat 38.4, SaturatedFat 10.3, Cholesterol 120.7, Sodium 425.4, Carbohydrate 4, Fiber 0.4, Sugar 1.5, Protein 37.8

ROASTED ATLANTIC SALMON WITH SAVOY CABBAGE



Roasted Atlantic Salmon With Savoy Cabbage image

Provided by Florence Fabricant

Categories     dinner, project, main course

Time 4h30m

Yield 4 servings

Number Of Ingredients 19

1 tablespoon fennel seeds
1 tablespoon coriander seeds
1 1/2 teaspoons whole black peppercorns
2 tablespoons fresh tarragon, coarsely chopped
2 tablespoons fresh dill, coarsely chopped
Grated zest of one orange
Grated zest of one lemon
1 tablespoon kosher salt
1 teaspoon sugar
4 7-ounce salmon fillets, as thick as possible, preferably with skin
1 tablespoon unsalted butter, or to taste
1/3 cup thinly sliced onion
3/4 cup chicken or vegetable stock
1/2 teaspoon ground cardamom
1 small head savoy cabbage, quartered, cored and thinly sliced
Salt and freshly ground white pepper
1/2 cup plain yogurt
2 tablespoons Dijon mustard
1 tablespoon canola oil

Steps:

  • Grind fennel seeds, coriander seeds and peppercorns together and mix with tarragon, dill, orange and lemon zest, kosher salt and sugar. Reserve one tablespoon of this mixture.
  • Place each salmon fillet on a piece of plastic wrap, sprinkle each fillet on all but skin side with spice mixture, wrap each tightly, place on plate and refrigerate for four hours.
  • About an hour before serving time, melt butter in heavy 3- or 4-quart saucepan. Add onion and 2 tablespoons of stock. Cook over medium heat until onion is tender; then, stir in cardamom. Add cabbage and remaining stock, and season to taste with salt and pepper. Cook, stirring from time to time, until cabbage is tender, 15 to 20 minutes. Remove from heat and set aside in warm place. Add more butter if desired.
  • Mix yogurt and mustard together, and stir in reserved spice mixture. Set aside at room temperature.
  • Preheat oven to 475 degrees. Remove fish from plastic wrap, and gently scrape off the spice mixture.
  • Heat oil in heavy ovenproof skillet large enough to hold fish. Use two skillets if necessary. Place fish in pan or pans, skin side up, and sear for one minute. Turn fish over and place in oven in pan or pans and roast 4 to 6 minutes. The salmon should be barely done in the center.
  • Gently reheat cabbage.
  • Remove salmon from pan and remove the skin with sharp knife.
  • Spoon mound of cabbage on each of 4 warm dinner plates. Place a salmon fillet on top of cabbage. Spoon a ribbon of sauce on each plate and serve with mashed potatoes.

Nutrition Facts : @context http, Calories 562, UnsaturatedFat 21 grams, Carbohydrate 16 grams, Fat 36 grams, Fiber 4 grams, Protein 45 grams, SaturatedFat 9 grams, Sodium 912 milligrams, Sugar 8 grams, TransFat 0 grams

More about "roasted atlantic salmon with savoy cabbage recipes"

ONE-PAN SALMON WITH ROASTED CABBAGE AND OLIVE …
Sep 8, 2022 Preheat oven to 425°F. Toss cabbage wedges with 2 tablespoons of the oil on a rimmed baking sheet. Season with ½ teaspoon of the salt and …
From realsimple.com
  • Preheat oven to 425°F. Toss cabbage wedges with 2 tablespoons of the oil on a rimmed baking sheet. Season with ½ teaspoon of the salt and ¼ teaspoon of the pepper. Roast until golden on the underside, 20 to 25 minutes.
  • Meanwhile, whisk together shallot, vinegar, mustard, and ¼ teaspoon each of the salt and pepper in a medium bowl. Slowly whisk in remaining 5 tablespoons oil until smooth and well-combined. Stir in olives and raisins; set aside.
  • Gently flip cabbage using a spatula, and move to one half of baking sheet. Carefully line other half of baking sheet with aluminum foil and lightly grease with oil. Arrange salmon on foil and season with remaining ¼ teaspoon each salt and pepper. Return baking sheet to oven and roast until salmon is just opaque, 10 to 14 minutes (depending on thickness).
  • To serve, place 1 salmon fillet and 2 cabbage wedges on each of 4 plates; spoon vinaigrette on top.


RECIPES - SUSTAINABLE BLUE
It’s wild how our salmon tastes. With a firm dense fillet, deep colouring and rich flavour, Sustainable Blue Atlantic salmon looks and tastes just as delicious as wild salmon. Our fish …
From sustainableblue.com


LEMONY SALMON WITH CHEESY ROASTED SAVOY CABBAGE - LIDL RECIPES
Place the savoy wedges on the top shelf and place the salmon on the shelf below. Roast for 25-30 minutes, until the salmon is cooked through and the cabbage starts to crisp. Meanwhile, …
From recipes.lidl.co.uk


SALMON AND CABBAGE BAKE - EVERYDAY HEALTHY RECIPES
Mar 31, 2017 2. Heat up 2 tablespoons of oil and fry the cabbage over a medium heat for 5-6 minutes until softened stirring often. Remove from the heat, add the dill and season to taste and stir thoroughly. 3. Place the salmon …
From everydayhealthyrecipes.com


ROASTED MUSTARD SALMON WITH CABBAGE AND CARROTS - LIDIA
Directions. Preheat the oven to 425 degrees. Whisk together the cider vinegar, mustard, olive oil, honey, and thyme in a spouted measuring cup. Season with 1 teaspoon salt and several …
From lidiasitaly.com


PAN-ROASTED SALMON WITH SAVOY CABBAGE, CIDER AND BACON - FOOD …
Mar 27, 2015 1/2 pound Savoy cabbage, shredded. 1 cup apple cider. 1 vanilla bean, split. 2 slices of bacon, cut into 1/2 -inch dice. 1 cup dry white wine. 2 shallots, thinly sliced
From foodandwine.com


CRISPY-SKIN SALMON WITH NAPA CABBAGE RECIPE | BON …
Oct 30, 2017 Step 9. Return pan to medium-high heat and add half of cabbage from bowl. Cook, tossing occasionally with tongs, until cabbage is wilted and browned and even charred in some spots, about 5 minutes ...
From bonappetit.com


THE ULTIMATE GUIDE TO HOW TO COOK ATLANTIC SALMON IN THE OVEN: …
May 26, 2024 Atlantic salmon, with its delicate, flaky texture and rich, buttery flavor, is a culinary treasure.But mastering the art of cooking this prized fish can seem daunting. Fear not! This …
From oliviaoven.com


ROASTED ATLANTIC SALMON WITH SAVOY CABBAGE RECIPES RECIPE
Add cabbage and remaining stock, and season to taste with salt and pepper. Cook, stirring from time to time, until cabbage is tender, 15 to 20 minutes. Remove from heat and set aside in …
From menuofrecipes.com


SALMON STEAMED WITH SAVOY CABBAGE RECIPES
Add cabbage and remaining stock, and season to taste with salt and pepper. Cook, stirring from time to time, until cabbage is tender, 15 to 20 minutes. Remove from heat and set aside in …
From tfrecipes.com


OVEN ROASTED SALMON WITH RICE AND SAVOY CABBAGE
Nov 21, 2020 Place the salmon fillets skin-side down on the prepared baking sheet. Roast the salmon on the middle rack of the oven for 8 - 10 minutes at 220 °C / 430 °F, or until the fish is flaky and separates easily with a fork. Check if …
From jernejkitchen.com


BAKED NORWEGIAN ATLANTIC SALMON RECIPES
Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over …
From tfrecipes.com


ROASTED ATLANTIC SALMON WITH SAVOY CABBAGE RECIPES
1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups) 1/2 head Savoy cabbage, cored and thinly sliced (4 cups) 6 tablespoons olive oil, divided
From tfrecipes.com


ROAST SAVOY CABBAGE WITH LEMON - GOOD FOOD MIDDLE EAST
Method. Heat the oven to 200C/180C fan/gas 6. Whisk the olive oil, the zest and juice of the lemon and some seasoning together. Tip the cabbag onto an oiled baking tray. Spoon over …
From bbcgoodfoodme.com


PAN-ROASTED SALMON WITH GRAPEFRUIT-CABBAGE SLAW
Dec 28, 2013 Step 3. Heat 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Place salmon skin side down in skillet. Cook until skin is browned and crisp, about 5 minutes. Flip fillets, reduce heat ...
From bonappetit.com


CRISPY SKILLET SALMON WITH MUSTARDY CABBAGE - KITCHN
Mar 21, 2022 Add the cabbage, remaining 1/2 teaspoon kosher salt, and remaining 1/4 teaspoon black pepper, and cook, stirring occasionally, until tender and lightly browned, 10 to 13 minutes. Add the mustard mixture and stir to …
From thekitchn.com


20 BEST SAVOY CABBAGE RECIPES TO TRY TONIGHT
Jun 16, 2023 20 Tasty Recipes with Savoy Cabbage. 1. Buttered Cabbage (Irish Savoy Cabbage) This insanely simple side dish pairs with anything (especially corned beef) and …
From insanelygoodrecipes.com


Related Search