Roasted Asparagus With Thyme 30 Recipes

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THYME ROASTED ASPARAGUS



Thyme Roasted Asparagus image

Make and share this Thyme Roasted Asparagus recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus, washed and ends trimmed
1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1 garlic clove, minced
1/4 teaspoon coarse salt
1/4-1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 425.
  • Drizzle asparagus w/ olive oil and toss to coat.
  • Place in a single layer in a shallow baking dish. Sprinkle with thyme, garlic, salt and pepper.
  • Roast for about 15 minutes or until asparagus is to desired tenderness.

Nutrition Facts : Calories 54.2, Fat 3.5, SaturatedFat 0.5, Sodium 147.9, Carbohydrate 4.8, Fiber 2.5, Sugar 2.1, Protein 2.6

ROASTED ASPARAGUS WITH GARLIC AND FRESH THYME



Roasted Asparagus With Garlic and Fresh Thyme image

Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.

Provided by Rita1652

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs asparagus, rough ends snapped off
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 sprigs fresh thyme
1/2 teaspoon black pepper, fresh cracked
coarse salt

Steps:

  • Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
  • Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.

ROASTED ASPARAGUS WITH PARMESAN



Roasted Asparagus with Parmesan image

Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 4

2 bunches (1 1/2 pounds) asparagus
1 tablespoon olive oil
Coarse salt and ground pepper
1/4 cup finely grated Parmesan cheese

Steps:

  • Preheat oven to 450 degrees. Trim tough ends from asparagus.
  • On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
  • Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.

Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g

ROASTED ASPARAGUS WITH BALSAMIC-SHALLOT BUTTER



Roasted Asparagus with Balsamic-Shallot Butter image

From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry. Great dish!

Provided by IHeartDogs

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons finely chopped shallots
2 tablespoons butter, melted
2 tablespoons balsamic vinegar
1 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/2 teaspoon grated fresh lemon rind
2 lbs asparagus spears
cooking spray

Steps:

  • Combine shallots, butter, vinegar, thyme salt and rind, stirring well with a whisk.
  • Preheat oven to 450 degrees.
  • Snap off woody ends of asparagus.
  • Arrange spears in a single layer on a shallow baking pan coated with cooking spray.
  • Cover with foil and bake for 5 minutes.
  • Uncover and bake an additional 10 minutes or until asparagus is crisp tender.
  • Pour butter mixture over asparagus, tossing gently to coat.
  • Serve immediately.

Nutrition Facts : Calories 56.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 115.3, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 2.9

BUTTER-POACHED ASPARAGUS WITH THYME



Butter-Poached Asparagus with Thyme image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 bunch trimmed asparagus and 1/4 cup water. Cook, turning the asparagus, until crisp-tender and glazed, 5 minutes. Season with salt, pepper and 1/2 teaspoon chopped thyme.

ROASTED ASPARAGUS



Roasted Asparagus image

Roast asparagus this way and it becomes positively juicy. You'd think one pound would be enough for four people, but in my experience the thick stalks - the best kind to use - are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.

Provided by Martha Rose Shulman

Categories     easy, quick, side dish

Time 20m

Yield Serves four to six

Number Of Ingredients 6

2 pounds thick asparagus, woody ends snapped off
2 teaspoons extra virgin olive oil
Salt
freshly ground pepper
1 teaspoon fresh thyme leaves (optional)
Fresh lemon juice (optional)

Steps:

  • Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
  • Remove from the heat, toss with the thyme and season with lemon juice if desired.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 356 milligrams, Sugar 3 grams

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