Roasted Asparagus With Horseradish Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-BAKED ASPARAGUS



Oven-Baked Asparagus image

I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. -Robert Foust, Indianapolis, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 3

1 pound fresh asparagus, trimmed
2 tablespoons butter
Salt and pepper to taste

Steps:

  • Preheat oven to 350°. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake until crisp-tender, 25-30 minutes. Carefully open foil to allow steam to escape. Season with salt and pepper.

Nutrition Facts : Calories 64 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED ASPARAGUS WITH HORSERADISH SAUCE



Roasted Asparagus With Horseradish Sauce image

This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the vinegar to maintain the flavor and consistency.

Provided by threeovens

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs fresh asparagus, trimmed
kosher salt & freshly ground black pepper
1/4 cup part-skim ricotta cheese
2 tablespoons white wine vinegar
1 small tart apple, peeled and grated
1/4 cup low-fat Greek yogurt
2 teaspoons fresh dill, chopped and divided
2 teaspoons fresh horseradish, peeled and grated

Steps:

  • Preheat oven to 450 degrees F; spray a large rimmed baking pan with cooking spray.
  • Place asparagus, in a single layer, on pan and season with salt and pepper; roast in oven, shaking pan occasionally, until tender crisp, about 15 minutes total.
  • Transfer to a serving platter and let cool.
  • To make the sauce: Puree ricotta cheese and vinegar in a food processor or blender; transfer to a bowl.
  • Stir in grated apple, yogurt, 1 teaspoon chopped dill and grated horseradish; spoon over asparagus and garnish with remaining fresh dill.

PERFECT ROASTED ASPARAGUS



Perfect Roasted Asparagus image

Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you'd like. You'll find my seasoning suggestions below. Recipe yields 2 large or 4 modest side servings.

Provided by Cookie and Kate

Categories     Side Dish

Time 15m

Number Of Ingredients 12

1 large bunch (about 1 pound) fresh asparagus
1 to 2 teaspoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
Zest and juice of 1/2 medium lemon, preferably organic
Lemon wedges, from the remaining 1/2 lemon
Sprinkle of finely grated Parmesan cheese
Small handful of fresh mint or parsley, finely chopped
Light sprinkle of red pepper flakes
Pat or two of butter
Light drizzle of balsamic reduction or thick balsamic vinegar
Toasted sliced almonds

Steps:

  • Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Discard the ends.
  • Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Arrange the spears in a single layer on the pan.
  • Bake just until the base of the asparagus is easily pierced through by a fork. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes.
  • Transfer the roasted asparagus to a serving platter and season however you'd like. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar.
  • Roasted asparagus is best served when it's fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving).

Nutrition Facts : Calories 33 calories, Sugar 2.1 g, Sodium 147.5 mg, Fat 1.3 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 4.7 g, Fiber 2.3 g, Protein 2.3 g, Cholesterol 0 mg

ROASTED ASPARAGUS WITH HOLLANDAISE



Roasted Asparagus with Hollandaise image

Provided by Ina Garten

Yield 8 servings

Number Of Ingredients 7

12 tablespoons unsalted butter (1 1/2 sticks)
4 extra-large egg yolks, at room temperature
3 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
2 pinches of cayenne pepper
2 pounds fresh asparagus
Good olive oil

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Blend for 15 seconds. With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick. (You can leave it in the blender at room temperature for up to 1 hour. If it is made in advance, add 1 tablespoon hot tap water and blend for a few seconds before serving.)
  • Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp.
  • Pour the hollandaise sauce over the warm asparagus and serve.

THE BEST ROASTED ASPARAGUS



The Best Roasted Asparagus image

The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this. We also browned grated Parmesan to make a nutty, crumbly frico topping. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

1 pound thin asparagus, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1 teaspoon finely grated lemon zest
Juice of 1/4 lemon

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
  • Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
  • Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
  • Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.

ASPARAGUS WITH HORSERADISH BUTTER



Asparagus with Horseradish Butter image

Provided by Paul Grimes

Categories     Side     Roast     Quick & Easy     Father's Day     Horseradish     Asparagus     Spring     Butter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

2 bunches asparagus (about 2 pounds), trimmed and halved lengthwise
1 tablespoon extra-virgin olive oil
2 1/2 tablespoons unsalted butter, softened
1 1/2 tablespoons drained bottled horseradish

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Toss asparagus with oil and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10 minutes.
  • Mash together butter, horseradish, and 1/8 teaspoon salt. Toss asparagus with horseradish butter.

ROASTED ASPARAGUS WITH PARMESAN



Roasted Asparagus with Parmesan image

Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 4

2 bunches (1 1/2 pounds) asparagus
1 tablespoon olive oil
Coarse salt and ground pepper
1/4 cup finely grated Parmesan cheese

Steps:

  • Preheat oven to 450 degrees. Trim tough ends from asparagus.
  • On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
  • Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.

Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g

ASPARAGUS WITH HORSERADISH DIP



Asparagus with Horseradish Dip image

This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish. -Mildred Lynn Caruso, Brighton, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 appetizers.

Number Of Ingredients 5

32 fresh asparagus spears (about 2 pounds), trimmed
1 cup reduced-fat mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce

Steps:

  • Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 2-4 minutes. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, combine the remaining ingredients. Serve with asparagus.

Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ROASTED ASPARAGUS



Roasted Asparagus image

For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 4

2 pounds fresh asparagus
Good olive oil
Kosher salt, plus extra for sprinkling
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

MY FAVORITE ASPARAGUS



My Favorite Asparagus image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1 tablespoon whole-grain mustard
1 teaspoon prepared horseradish
Juice and zest of 1 lemon
Kosher salt and freshly ground black pepper
2 large bunches thick asparagus, trimmed
2 red endive, quartered
1 large yellow onion, cut into 1/2-inch-thick rings
Olive oil, for cooking
Fresh tarragon leaves, optional, for serving

Steps:

  • Set up a grill for even medium-high heat. If using a charcoal grill, build coals evenly along the bottom.
  • Whisk together the extra-virgin olive oil, mustard, horseradish, lemon juice and zest in a bowl. Season with salt and pepper. Set aside. Place the asparagus, endive and onions on a rimmed baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Place on the grill and cook, turning once, until tender-crisp and lightly charred, 4 to 5 minutes. Serve drizzled with the dressing and topped with the tarragon leaves, if using.

More about "roasted asparagus with horseradish sauce recipes"

ASPARAGUS TEMPURA WITH HORSERADISH CREAM SAUCE
Jul 8, 2019 A Few Cook’s Notes for Asparagus Tempura with Horseradish Cream Sauce Recipe: When I am done frying up my stalks of aspargus, I place them on a rack that I put inside or on top of a baking sheet so any extra oil can …
From thebeachhousekitchen.com


CHARRED ASPARAGUS WITH HORSERADISH CREAM SAUCE
Apr 25, 2017 Cook, turning occasionally, until asparagus is tender and slightly charred, about 8-10 minutes. Repeat with remaining batches. In a small bowl, whisk together crème fraîche, horseradish, lemon juice, lemon zest, and …
From food52.com


ROAST POTATOES | MARY BERRY
Complete stage 1 then follow stage 2, but roast the potatoes for only 20-30 minutes or until they are a pale gold. Remove any excess fat from the tin and allow the potatoes to cool. Keep in a …
From maryberry.co.uk


25 CLASSIC CHRISTMAS SAUCES AND GRAVIES RECIPE FOR THE HOLIDAYS
1 day ago 23. Gingerbread Sauce. This sweet and spicy sauce adds a festive touch to desserts like ice cream or bread pudding. Ingredients: 1 cup molasses; 1/2 cup heavy cream; 1/4 tsp …
From sixstoreys.com


ROAST ASPARAGUS RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Arrange the asparagus on a baking tray in a single layer. Scatter the sliced garlic and capers around the asparagus, add the thyme leaves and ...
From bbc.co.uk


ROASTED ASPARAGUS AND PORTABELLA MUSHROOMS WITH …
Roasted Asparagus And Portabella Mushrooms With Horseradish Sauce With Asparagus, Portabella Mushrooms, Garlic, Soymilk, Chopped Garlic, Nutritional Yeast, Salt, Fresh Horseradish, Dried Basil, White Pepper, Cornstarch
From yummly.com


ROASTED ASPARAGUS - RECIPETIN EATS
Dec 2, 2020 Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon juice and sprinkle of parmesan. YUM! Welcome to Day 11 of the …
From recipetineats.com


ROASTED ASPARAGUS WITH HORSERADISH CREAM - THE GLOBE AND MAIL
Roast for 6 to 10 minutes, depending on size of asparagus, until tender-crisp. Mix together mustard, horseradish, sour cream and lots of fresh cracked black pepper until well combined. …
From theglobeandmail.com


ROASTED ASPARAGUS WITH PARMESAN RECIPE | EPICURIOUS
Dec 20, 2011 Halfway through the roasting, add 1 tablespoon soy sauce to the asparagus. Top with about 2 tablespoons sesame seeds; run under the broiler until they begin to pop, about 1 …
From epicurious.com


EASY ROASTED ASPARAGUS RECIPE - HOW TO MAKE …
Oct 31, 2024 Step 1 Preheat oven to 425°F. Step 2 After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Step 3 On a rimmed baking sheet, spread out the asparagus in …
From thepioneerwoman.com


PERFECT ROASTED ASPARAGUS - MINIMALIST BAKER RECIPES
Mar 28, 2021 And since roasted asparagus and potatoes are a match made in heaven, we’d also suggest serving with our Instant Pot Potatoes (Fast, Tender, Buttery!), Instant Pot Mashed Potatoes (No Drain, 20 Minutes!), or Easy …
From minimalistbaker.com


PEPPERED BEEF ROAST WITH HORSERADISH SAUCE RECIPE
1 day ago For medium-rare, roast uncovered about 1 3/4 hours or until thermometer reads 135°F. Remove from oven and cover loosely with foil; let stand 15 to 20 minutes until …
From bettycrocker.com


EASY ROASTED ASPARAGUS RECIPE - SHE WEARS MANY HATS
Sep 14, 2021 Instructions. Preheat oven to 400-degrees F. Thinly slice half of lemon. Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment lined baking sheet.
From shewearsmanyhats.com


30+ DELICIOUS EASTER DINNER ROAST RECIPES TO CELEBRATE SPRING
1 day ago This dish features a succulent, well-marbled cut of beef infused with a garlic and rosemary rub. Roasting the prime rib slowly locks in juices and enhances its natural flavors. …
From chefsbliss.com


COOKING CHANNEL - FOOD NETWORK
To find saved recipes, click on the bookmark icon in the upper right corner of the page. For help, see our FAQ. Carnival Eats. ... Roasted Butternut Squash
From foodnetwork.com


Related Search