THE MOST AMAZING ROASTED ARTICHOKES
These roasted artichokes are easy to make and full of the best lemony, herby, garlicky flavors. See dipping sauce ideas below.
Provided by Ali
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Use a knife to slice off the bottom 1/2-inch (or more, if you'd like) of the artichoke stems, and the top 1 inch of the artichoke globes (the leaves on top). Remove and discard any small leaves toward the bottoms of the stems. Rinse the artichokes with water.
- Slice the artichokes in half vertically. Use a spoon to scoop out the fuzzy "choke" in the middle of the artichoke. Then use kitchen shears to trim about 1/4/-inch off the pointy tips of each of the artichoke leaves (so that they don't poke you when you eat them). Rub a lemon wedge all over the entire surface of each artichoke half, to prevent browning.
- Place the artichoke halves in a baking dish or on a baking sheet cut-side-up. Brush the cut sides of the artichokes evenly with the olive oil. Then fill the cavities evenly with the garlic, followed by a few small sprigs of the fresh herbs. Season with salt and pepper.
- Flip the artichokes over, using the herbs to help hold in the garlic, so that they are cut-side-down. Brush the tops of the artichokes with oil, and season with salt and pepper.
- Bake uncovered for 15 minutes. Then remove and cover the pan with aluminum foil, and bake for an additional 25-35 minutes, or until the artichokes are tender and the leaves pull off easily.
- Place the tray on a cooling rack. Carefully remove, discard the herbs (or stir them into your dipping sauce for extra flavor), and drizzle the artichokes with extra lemon juice.
- Serve the roasted artichokes warm with your desired dipping sauce.
SIMPLY ROASTED ARTICHOKES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g
ROASTED ARTICHOKE SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.
- Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.
- Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.
ROASTED ARTICHOKE GREEK SALAD
A roasted artichoke Greek salad.
Provided by Heather
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
- Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
- While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
- Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.7 g, Cholesterol 16.7 mg, Fat 15.6 g, Fiber 2 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 339.3 mg, Sugar 1.8 g
TUSCAN ARTICHOKE SALAD
Steps:
- Whisk dressing ingredients: in a liquid measuring cup or small bowl, whisk together all of vinaigrette ingredients together. Season with generous pinch of salt & black pepper to taste.
- Toss salad with dressing: in a large bowl, arrange all of chopped vegetables. Drizzle with dressing and toss until coated, taste and adjust seasoning if needed and enjoy!
Nutrition Facts : Calories 279 kcal, Fat 20.9 g, Protein 5.9 g, Sugar 3.5 g, Carbohydrate 19.9 g, Sodium 601 mg, Fiber 5.7 g, ServingSize 1 serving
ROASTED GREEK SALAD
Steps:
- Wash and cut all the vegetables (cherry tomatoes, zucchini, red bell pepper, red onion and artichoke hearts) for the Roasted Greek Salad. Measure extra virgin olive oil and seasonings.
- Add vegetables, extra virgin olive oil and seasonings to a large bowl and mix together well.
- Line a baking sheet with aluminum foil. Spread the seasoned vegetables onto the foil lined baking sheet. Bake at 425° F for 25 minutes, stirring after 15 minutes.
- While the vegetables are roasting in the oven, prepare and measure the lemon zest, lemon juice, Kalamata olives and the feta for the Roasted Greek Salad.
- Remove the roasted vegetables from the oven and allow them to cool for 15-20 minutes.
- Once the vegetables have cooled down, add them to a bowl and add lemon zest, lemon juice, Kalamata olives. Stir well. Move to a serving dish and sprinkle with crumbled feta cheese.
- Serve at room temperature. Enjoy!
Nutrition Facts : Calories 131 kcal, Carbohydrate 8 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 587 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
More about "roasted artichoke greek salad recipes"
EASY ROASTED ARTICHOKE RECIPE (MEDITERRANEAN STYLE) | THE ...
From themediterraneandish.com
5/5 (25)Total Time 1 hrCategory Side DishCalories 148 per serving
- To clean artichokes, first, cut off the stem/stalk. Peel off the tough outer layers by hand. When you reach the softer layers, use a serrated knife to cut off about 3/4 inches from the top. Now, cut artichoke in half length-wise. Then, using a spoon, remove the fuzzy choke on the inside.
- As you clean the inside of each artichoke half, immediately add 1/2 tsp lemon juice to cover the surface to prevent the artichoke from discoloring.
- On a large baking sheet, place each artichoke half in a piece of lightly-oiled foil paper that is large enough to fold around.
ROASTED GREEK VEGETABLES - EASY PEASY MEALS
From eazypeazymealz.com
5/5 (6)Total Time 35 minsCategory Side DishCalories 85 per serving
- Arrange vegetables on a baking tray and drizzle with olive oil, Greek Seasoning mixture, and minced garlic.
LOADED GREEK SALAD RECIPE (+ HOMEMADE DRESSING) - AVERIE COOKS
From averiecooks.com
4.6/5 (13)Total Time 15 minsCategory Sides, Salads & VegetablesCalories 279 per serving
- Add all ingredients except sugar to a small bowl and whisk vigorously to combine. Taste, and optionally add the sugar. I personally couldn't go without it because I use the higher end of the spectrum of both vinegar and lemon juice. As desired, add more oil, vinegar, salt/pepper, etc. as desired. Tweak the ingredients to make it your own and suit you.
ARTICHOKE SALAD: CANNED ARITCHOKES FOR DELICIOUS DINNER ...
From culturedtable.com
4.8/5 (4)Total Time 25 minsCategory Salads And SidesCalories 434 per serving
- Pat the artichoke hearts dry and transfer to a large bowl. Add one tablespoon olive oil, ½ teaspoon Italian seasoning, and the minced garlic. Season with salt and black pepper, to taste. Toss to combine.
- Arrange seasoned artichokes on the prepared baking sheet in a single, uniform layer and place in the pre-heated oven to roast until tender and slightly browned around the edges, approximately 20-25 minutes.
- Meanwhile, combine the fresh arugula, tomatoes, red onion, capers, and fresh herbs in a large salad bowl. Set aside.
GREEK PASTA SALAD WITH CUCUMBERS & ARTICHOKE HEARTS ...
From foodiecrush.com
4.2/5 (85)Category SaladCuisine AmericanCalories 415 per serving
- To make the dressing, in a small bowl or a jar fitted with a lid, add the olive oil, vinegar, garlic, oregano, salt and pepper and whisk well to combine. Let sit at room temperature for flavors to blend.
- Add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Pour the dressing over the salad ingredients and toss gently to mix. Taste for seasoning and add more salt and pepper or more olive oil if needed. Add the rest of the feta cheese to the top of the pasta salad and top with more fresh basil if desired. Let the flavors sit for ½ hour before serving or overnight.
PIN ON RECIPES
From pinterest.ca
4.9/5 (13)Total Time 38 minsServings 6
GREEK ROASTED ARTICHOKE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
ARTICHOKE GREEK SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED ARTICHOKE GREEK SALAD | RECIPESTY
From recipesty.com
GREEK SALAD WITH ARTICHOKE HEARTS | *REESE SPECIALTY FOODS
From reesespecialtyfoods.com
GREEK ARTICHOKE SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEK ARTICHOKE SALAD RECIPE - SHARE-RECIPES.NET
From share-recipes.net
VEGAN RECIPES WITH ARTICHOKE HEARTS - ALL INFORMATION ...
From therecipes.info
KETO ARTICHOKE SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED GREEK SALAD RECIPES
From tfrecipes.com
ROASTED ARTICHOKE GREEK SALAD | RECIPE | GREEK SALAD ...
From pinterest.ca
GREEK ARTICHOKE SALAD RECIPES
From tfrecipes.com
25 RECIPES WITH ARTICHOKES - THIS HEALTHY TABLE
From thishealthytable.com
ROASTED ARTICHOKE GREEK SALAD - ROMAINE LETTUCE SALAD RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love