Roasted Apple And Cheddar Salad Recipes

APPLE & CHEDDAR SALAD

Steps:

• Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.

KALE SALAD WITH APPLES AND CHEDDAR

Steps:

• Combine the kale, almonds, apple and Cheddar in a large bowl.
• Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well. Sprinkle the Parmesan over the top, and serve.

ROASTED ASPARAGUS AND APPLE SALAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
• Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
• Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
• Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
• Drizzle the salad dressing over the salad greens and toppings.

ROASTED APPLE AND CHEDDAR SALAD

Steps:

• Preheat oven to 400°F.
• To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
• To roast apples and prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
• While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
• Just before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples, walnuts and dried cranberries (if using). Serve immediately.