Roasted And Marinated Beets With Burrata Charred Kale And Hazelnut Vinaigrette Recipes
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE, AND HAZELNUT VINAIGRETTE
Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.
Provided by Paul Kahan
Categories Fall Salad Dinner Mozzarella Root Vegetable Beet Hazelnut Marinate Roast
Yield 6 servings
Number Of Ingredients 25
Steps:
- Marinate the Kale:
- In a large bowl, combine the cheese, olive oil, lemon zest and juice, garlic, honey, salt, chile flakes, and pepper. Add the kale and toss to combine-really get in there and work the kale with your hands; this isn't a gentle massage. Set the kale aside to marinate at room temperature for 2 hours or in the fridge overnight. Alternatively, you could toss the kale in with the just-roasted, marinating beets along with the cheese, olive oil, et al., and let the mixture sit at room temperature for 2 hours or in the fridge overnight. They'll marinate just the same.
- Make the Vinaigrette:
- Combine the hazelnuts, hazelnut oil, vinegar, shallot, thyme, honey, salt, and pepper in a small jar with a tight-fitting lid and shake it until the dressing comes together. Set aside until ready to serve or store in the fridge for up to 5 days.
- Char the Kale and Beets:
- Preheat a large cast-iron pan over high heat for 5 minutes. When the pan looks very hot (you see little wisps of smoke), add the marinated beets and char on one side for 1 minute, just long enough to get some char. Remove the beets from the pan and add the kale, again charring for 1 minute. You are looking to just heat the kale, not fully cook it. You also could do this over the high heat of a grill. Remove the pan from the heat.
- Put it together and serve:
- Spread the cheese over a large platter. Season it a bit with salt and pepper. Scatter the charred kale and beets over the cheese, douse with the hazelnut vinaigrette, and finish with the chopped hazelnuts
More about "roasted and marinated beets with burrata charred kale and hazelnut vinaigrette recipes"
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From thefeedfeed.com
4/5 (13)Servings 6
- To marinate the kale: In a large bowl, combine the cheese, olive oil, lemon zest and juice, garlic, honey, salt, chile flakes, and pepper. Add the kale and toss to combine— really get in there and work the kale with your hands; this isn’t a gentle massage. Set the kale aside to marinate at room temperature for 2 hours or in the fridge overnight. Alternatively, you could toss the kale in with the just- roasted, marinating beets along with the cheese, olive oil, et al., and let the mixture sit at room temperature for 2 hours or in the fridge overnight. They’ll marinate just the same.
- To make the vinaigrette: Combine the hazelnuts, hazelnut oil, vinegar, shallot, thyme, honey, salt, and pepper in a small jar with a tight- fitting lid and shake it until the dressing comes together. Set aside until ready to serve, or store in the fridge for up to 5 days.
- To char the kale and beets: Preheat a large cast- iron pan over high heat for 5 minutes. When the pan looks very hot (you see little wisps of smoke), add the marinated beets and char on one side for 1 minute, just long enough to get some char. Remove the beets from the pan and add the kale, again charring for 1 minute. You are looking to just heat the kale, not fully cook it. You also could do this over the high heat of a grill. Remove the pan from the heat.
- To assemble and serve: Spread the cheese over a large platter. Season it a bit with salt and pepper. Scatter the charred kale and beets over the cheese, douse with the hazelnut vinaigrette, and finish with the chopped hazelnuts.
ROASTED BEETS WITH HAZELNUT VINAIGRETTE AND BURRATA …
From bonappetit.com
3.9/5 (8)Estimated Reading Time 1 minServings 6-8
- Combine vinegar, lemon juice, and shallot in a small bowl. Stir in mustard. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Preheat oven to 375°. Toss beets with oil in a large bowl. Season with salt and pepper. Transfer to a 13x9x2" baking dish, cover tightly with foil, and roast beets until tender (a toothpick should slide through easily), about 40 minutes. Uncover (careful of the steam); let stand until cool enough to handle, about 10 minutes. Peel beets (use a paper towel to help rub off the peel), then quarter them. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Toss beets with 1/4 cup vinaigrette in a medium bowl. Arrange burrata on a serving plate. Season with salt and pepper. Top burrata with beets; drizzle remaining vinaigrette from bowl over. Garnish with basil and hazelnuts.
THIS ROASTED BEET AND BURRATA KALE SALAD IS MEATLESS ...
From chowhound.com
Author Amy SchulmanEstimated Reading Time 7 mins
PAUL KAHAN'S ROASTED, MARINATED BEET SALAD IS PARTY …
From epicurious.com
Author Joe SevierEstimated Reading Time 3 mins
ROASTED BEETS WITH KALE AND BURRATA (OR WHATEVER YOU …
From oklahoman.com
Estimated Reading Time 4 mins
MARINATED ROASTED BEETS RECIPES
From tfrecipes.com
ROASTED AND MARINATED BEETS WITH CHARRED KALE AND …
From lisaiscooking.blogspot.com
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From crynfiction.com
39 BEST ROASTED VEGETABLE RECIPES - YAHOO
From yahoo.com
Estimated Reading Time 5 mins
- Oven Polenta with Roasted Mushrooms and Thyme. Sometimes a roasted vegetables recipe isn't just about the veg: It's about the pairing of that perfectly-cooked roasted beauty with something creamy and luscious, like this pot of hands-off polenta.
- Torn Potatoes of Many Colors With Chile-Lime Butter. Sure, you could use just one kind of potato for this pomegranate-topped side dish, but we love to combine a few.
- Roasted Carrots and Parsnips with Citrus Butter. This recipe for the sweetest roasted root vegetables includes a little citrusy butter melted over the vegetable once they are out of the oven.
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons. It’s time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying.
- Roast Pumpkin with Dukkha and Pomegranate. Any winter squash will work well for this dish—try kabocha or butternut. See recipe.
- A Vegetarian’s Dream Sweet Potato Dinner. Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall.
- Roasted Brussels Sprouts with Warm Honey Glaze. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you’re spice-averse, feel free to leave them out!
- Roasted Cauliflower with Sesame. Cauliflower lives its best life when roasted. It's even better when paired with nutty tahini, savory white miso, and a bit of red wine vinegar for brightness.
- Sheet-Pan Roasted Squash and Feta Salad. Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that’s equal parts warm and cold, soft and crunchy, and sweet and savory.
- Roasted Eggplant and Crispy Kale with Yogurt. Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy.
230 BEETROOT IDEAS IN 2021 | BEETROOT, RECIPES, FOOD
From pinterest.fr
230 pins508 followers
AN EVENING WITH ALL-STAR CHEF PAUL KAHAN - BLUESTAR
From bluestarcooking.com
Estimated Reading Time 3 mins
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From pinterest.ca
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From pinterest.nz
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From savoryslurper.com
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From pinterest.com
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From pinterest.jp
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From pinterest.co.uk
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From punchfork.com
THIS ROASTED BEET AND BURRATA KALE SALAD IS MEATLESS ...
From allrecipes-s.blogspot.com
HOW TO MAKE ROASTED AND MARINATED BEETS WITH BURRATA ...
From thefeedfeed.com
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From mastercook.com
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From pinterest.ca
ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE ...
From eatyourbooks.com
ROASTED AND MARINATED BEETS WITH BURRATA,
From annualcookbook.blogspot.com
ROASTED MARINATED BEETS WITH VINAIGRETTE RECIPES
From tfrecipes.com
KALE SALAD WITH BURRATA AND ROASTED BEETS RECIPE - CHOWHOUND
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
