Roasted Almonds With Coriander Chili Olive Oil Recipes

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SPICY ROASTED ALMONDS



Spicy Roasted Almonds image

You can have these tasty Spicy Roasted Almonds ready to serve in less than 30 minutes. They are ideal for many specific dietary requirements being gluten-free, vegan and low carb. Keep them in an airtight container and enjoy them often. This is one irresistible snack which carries no guilt.

Provided by Alexandra

Categories     Appetiser     Nibbles     Snack

Time 20m

Number Of Ingredients 4

1 cup raw almonds (See Note 1)
1 tsp sea salt flakes (See Note 2)
1 tsp cayenne pepper (See Note 3)
2 tsp extra virgin olive oil (See Note 4)

Steps:

  • Preheat your oven to 180 Degrees C (350 F).Line a baking tray with some baking/parchment paper.
  • Mix the almonds, oil, cayenne pepper and salt together in a bowl.
  • Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking.
  • Serve immediately if enjoying warm, or allow to cool completely before storing.

Nutrition Facts : Calories 227 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 2 g, Sodium 582 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

ROASTED ALMONDS IN CHILE OIL



Roasted Almonds in Chile Oil image

Provided by Tyler Florence

Categories     appetizer

Yield 1 1/4 cups

Number Of Ingredients 4

1/2 cup extra-virgin olive oil
1/2 pound raw whole almonds, with skin
1 fresh red chile, split
1/2 teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the oil in a large ovenproof skillet over medium flame for a couple of minutes to get it nice and hot. Add the chile and allow it to infuse into the oil for 1 minute. Add the almonds, cook and stir for 2 minutes until the almonds are completely coated in the chili oil. Put the pan (and almonds) in the oven and roast for 15 minutes until the nuts are toasty and fragrant. Remove the almonds from the oil to a plate lined with paper towels and sprinkle with salt.

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