Roasted Acorn Squash With Parmesan Recipes

ROASTED ACORN SQUASH WITH PARMESAN

Roasted Acorn Squash with Parmesan image

Incredibly easy and so delicious! I created this roasted acorn squash recipe by accident one night as a side dish but love it so much I eat it as a main meal!

Provided by BlueEyedBaby

Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash

Time 55m

Yield 2

Number Of Ingredients 4

Ingredients

1 acorn squash
2 tablespoons olive oil
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Peel, seed, and chop squash into medium-small pieces. Place chopped squash into a baking dish and pour in olive oil; toss to coat. Sprinkle with salt and pepper and toss again.
Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 26.3 g, Cholesterol 4.4 mg, Fat 15.2 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 161.7 mg, Sugar 5.5 g

ROASTED ACORN SQUASH WITH PARMESAN CHEESE

Roasted Acorn Squash with Parmesan Cheese image

A perfect fall side dish! The Parmesan cheese adds a salty surprise!

Provided by IronChefLaurie

Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

2 small acorn squash, seeded and quartered
1 teaspoon olive oil, or as needed
1 teaspoon coarse salt, or to taste
2 tablespoons unsalted butter, melted
ground black pepper to taste
2 tablespoons freshly grated Parmesan cheese, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet with olive oil.
Put quartered squash on the prepared baking sheet, skin-side down. Sprinkle lightly with salt; don't add too much!
Roast squash in the preheated oven until tender when poked with a fork, about 40 minutes.
Remove from the oven and brush squash pieces with melted butter. Season with pepper, then sprinkle with Parmesan cheese.

Nutrition Facts : Calories 134.6 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 523.7 mg, Sugar 3.5 g

PARMESAN ROASTED ACORN SQUASH

Parmesan Roasted Acorn Squash image

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

Provided by stephtaylor

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
¼ cup grated Parmesan cheese
8 sprigs fresh thyme
2 tablespoons olive oil
½ teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g

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