Roasted Acorn Squash With Harissa Glaze Recipes

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PARMESAN ROASTED ACORN SQUASH



Parmesan Roasted Acorn Squash image

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

Provided by stephtaylor

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
¼ cup grated Parmesan cheese
8 sprigs fresh thyme
2 tablespoons olive oil
½ teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
  • Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g

MAPLE-ROASTED ACORN SQUASH



Maple-Roasted Acorn Squash image

Provided by Ina Garten

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

3 acorn squash, unpeeled, halved through the stem, and seeded
3 tablespoons unsalted butter, diced
3 tablespoons pure maple syrup, plus extra for serving
Good olive oil
Kosher salt and freshly ground black pepper
Flaked sea salt, such as Maldon, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size of the squash, until tender when pierced with a small knife.
  • Place the squash on a serving platter. If the halves are too large for one serving, cut each piece in half through the stem. Drizzle lightly with extra maple syrup, sprinkle with sea salt, and serve hot.

ROASTED ACORN SQUASH



Roasted Acorn Squash image

A late summer or fall dish that goes well with brown rice.

Provided by jen

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Acorn Squash

Yield 4

Number Of Ingredients 8

2 medium acorn squash
3 tablespoons butter
2 onions, thinly sliced
3 cloves garlic, minced
1 teaspoon ground coriander seed
½ teaspoon freshly grated nutmeg
½ teaspoon salt
freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut acorn squash in half. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes.
  • In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg. Cook the mixture 2 minutes more; then remove the pan from the heat.
  • Spoon the seeds and stringy middle out of the squash, and discard these. Spoon out the flesh, chop it and add it to the onion mixture. Discard the skins. Heat and stir the squash-onion mixture, then season it with salt and pepper. Serve the squash hot.

Nutrition Facts : Calories 192.1 calories, Carbohydrate 28.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 361.3 mg, Sugar 7.2 g

ROASTED ACORN SQUASH



Roasted Acorn Squash image

Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.

Provided by Tara Parker-Pope

Categories     vegetables, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

2 acorn squash (about 3 pounds)
2 tablespoons honey
4 teaspoons olive oil, plus more for greasing the pan
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt

Steps:

  • Heat oven to 375 degrees. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane.
  • Cut each squash half crosswise into 2 slices, each 1-inch thick.
  • Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
  • Place squash on an oiled sheet pan. Bake at 375 degrees for 30 minutes or until tender.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 154 milligrams, Sugar 9 grams

ROASTED ACORN SQUASH



Roasted Acorn Squash image

This is one of my favorite side dishes to make in the fall, and it's incredibly easy to make!

Provided by Joanne Ozug

Categories     Side Dish

Time 50m

Number Of Ingredients 6

2 whole acorn squashes*
1/4 cup pure maple syrup
3 tbsp unsalted butter**
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1/2 tsp salt

Steps:

  • Preheat the oven to 375F.
  • Wash each squash well, then dry with a towel.
  • Trim the top and bottom off, then cut each squash in half through the center.
  • Use a melon baller or spoon to remove the inner seeds and strings.
  • Lay each cut half on its flat side, and cut straight down toward the cutting board to make 1-inch thick slices.
  • In a small bowl, microwave together the maple syrup, butter, cinnamon, cloves, and salt for about 60 seconds, until the butter has melted. Stir well with a spoon.
  • Place the cut slices on a rimmed sheet pan in a single layer, then brush the maple butter onto both sides of each piece.
  • Roast for 25 minutes on the first side, then flip each slice over and bake for another 15-20 minutes, until caramelized and soft. Enjoy!

Nutrition Facts : Calories 95 kcal, Carbohydrate 18 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 150 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

BAKED SWEET POTATO SLICES



Baked Sweet Potato Slices image

These Baked Sweet Potato Slices are tender and creamy, and caramelized with a harissa honey glaze.

Provided by Danielle Wolter

Categories     Side Dish

Time 30m

Number Of Ingredients 5

2 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
2 tablespoons honey
1 tablespoon harissa

Steps:

  • Preheat the oven to 400F degrees.
  • Slice the sweet potatoes about 1/4 inch thick and place them on a parchment paper lined baking sheet.
  • Drizzle them with the olive oil and salt and toss them to make sure they all get coated.
  • Roast them in the oven for 20 minutes.
  • Remove and brush on the harissa honey.
  • Roast for another 5-10 minutes, until the glaze starts to caramelize and the potatoes are fork tender.

Nutrition Facts : ServingSize 0.5 cups, Calories 195 kcal, Carbohydrate 33 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 645 mg, Fiber 3 g, Sugar 14 g

ROASTED ACORN SQUASH WITH HARISSA GLAZE



Roasted Acorn Squash with Harissa Glaze image

Roasted Acorn Squash with Harissa Glaze makes for a delicious side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 35m

Number Of Ingredients 4

1 acorn squash, seeded and cut into 1 1/2-inch wedges
2 tablespoons extra-virgin olive oil
1 tablespoon harissa
Coarse salt

Steps:

  • On a rimmed baking sheet, toss squash, olive oil, and 1 harissa. Season with salt. Roast in a 375 degrees oven, turning once, until tender, about 30 minutes.

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