Roastduckczechstyle Recipes

ROAST DUCK

Roast Duck image

This roast duck recipe, courtesy of Emeril Lagasse, is part of his Duck and Pumpkin Risotto with Spicy Roasted Pumpkin Seeds, which is a delicious dinner to serve your family.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Yield Makes 2 to 3 cups shredded meat

Number Of Ingredients 3

Ingredients

1 domestic duck, 5 pounds
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat oven to 500 degrees.
Trim duck of all visible fat. Using a fork, prick the skin all over without piercing the meat; season with salt and pepper. Place duck on a rack set in a roasting pan and transfer to oven; roast for 40 minutes. Reduce heat to 400 degrees and continue roasting until juices run clear when thigh is pierced, about 30 minutes more. Remove from oven and let cool.
Reserve any duck fat from roasting pan. Store in an airtight container, refrigerated, up to 2 weeks. Remove skin from duck and discard. Remove meat from bones; discard bones. Shred meat and serve or store in an airtight container, refrigerated, up to 3 days.

ROAST DUCK CZECH STYLE

Roast Duck Czech Style image

Make and share this Roast Duck Czech Style recipe from Food.com.

Provided by Dienia B.

Categories Whole Duck

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs duck
1/2 teaspoon caraway seed
2 cups water
salt and pepper

Steps:

Sprinkle with salt and pepper and caraway seeds inside and out.
Pour 1 cup water in a roasting pan.
Put duck breast side down in 350° oven
for 1 1/2 to 2 hours. Add more water as needed.

Nutrition Facts : Calories 2293.6, Fat 223.3, SaturatedFat 75, Cholesterol 431.3, Sodium 361.1, Carbohydrate 0.1, Fiber 0.1, Protein 65.3

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