Roastduckczechstyle Recipes

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ROAST DUCK



Roast Duck image

This roast duck recipe, courtesy of Emeril Lagasse, is part of his Duck and Pumpkin Risotto with Spicy Roasted Pumpkin Seeds, which is a delicious dinner to serve your family.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 2 to 3 cups shredded meat

Number Of Ingredients 3

1 domestic duck, 5 pounds
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 500 degrees.
  • Trim duck of all visible fat. Using a fork, prick the skin all over without piercing the meat; season with salt and pepper. Place duck on a rack set in a roasting pan and transfer to oven; roast for 40 minutes. Reduce heat to 400 degrees and continue roasting until juices run clear when thigh is pierced, about 30 minutes more. Remove from oven and let cool.
  • Reserve any duck fat from roasting pan. Store in an airtight container, refrigerated, up to 2 weeks. Remove skin from duck and discard. Remove meat from bones; discard bones. Shred meat and serve or store in an airtight container, refrigerated, up to 3 days.

ROAST DUCK CZECH STYLE



Roast Duck Czech Style image

Make and share this Roast Duck Czech Style recipe from Food.com.

Provided by Dienia B.

Categories     Whole Duck

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

5 lbs duck
1/2 teaspoon caraway seed
2 cups water
salt and pepper

Steps:

  • Sprinkle with salt and pepper and caraway seeds inside and out.
  • Pour 1 cup water in a roasting pan.
  • Put duck breast side down in 350° oven
  • for 1 1/2 to 2 hours. Add more water as needed.

Nutrition Facts : Calories 2293.6, Fat 223.3, SaturatedFat 75, Cholesterol 431.3, Sodium 361.1, Carbohydrate 0.1, Fiber 0.1, Protein 65.3

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