Roastbeefslather Recipes

ROAST BEEF SLATHER

Steps:

• This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
• Increase ingredients for a larger roast.
• Combine all ingredients; whisk together till well blended.
• Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.

ROAST BEEF SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
• Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
• Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
• Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.

ALL AMERICAN ROAST BEEF

Steps:

• Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
• Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

BEEF ROAST WITH VEGGIES

Steps:

• Slather the roast with the roast beef slather (recipe on Recipezaar), let rest 15 to 20 minutes, or spread with Dijon mustard.
• In the meantime, spray a roaster with veggie spray.
• Place the thick slices of onion beside each other in the middle of the roaster.
• sprinkle with salt and pepper.
• In a large bowl, place the carrots, mushrooms and potatoes, pour olive oil over, just enough to moisten, stir to coat well.
• Sprinkle veggies with salt and pepper.
• Place the roast on top of the onion slices, cut the bacon into 3 or 4 slices and place on top of the roast, if using.
• Place the whole potatoes, one on each side and one at each end of the roast.
• Place the mushrooms and carrots in the remaining spaces.
• Cook roast and veggies in 400°F oven for 1 hour.
• Roast will be medium rare and potatoes will be fork tender.