Roastbeefandchevrewrapgoatcheese Recipes

ROAST BEEF AND CHEVRE WRAP (GOAT CHEESE)

Roast Beef and Chevre Wrap (Goat Cheese) image

The lady whose house my DH was painting raises goats and makes this wonderful cheese. So she was kind enough to send some to me in exchange for some cherry tomatoes from our garden. I had never tried goat cheese before, but I loved it, so did DD. This is a sandwich which I made up to enjoy it. Note: Chevyer is a soft cheese and is crumbly in texture.

Provided by MsSally

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 whole wheat sandwich wrap
2 ounces deli roast beef
1 ounce chevre cheese (basil and garlic flavored)
1 teaspoon light mayonnaise
lettuce
tomatoes

Steps:

Spread mayo on tortilla, layer lettuce, tomato slices, roast beef and crumbles of chevre cheese in the middle of the top half of tortilla.
Fold bottom half up and then fold over both sides tightly.
Note: If you are like me and can't get your wraps to stay tight, wrap in a paper towel to help with fall apart messes.

Nutrition Facts : Calories 333.1, Fat 20.3, SaturatedFat 10.3, Cholesterol 124.3, Sodium 2208, Carbohydrate 2.4, Sugar 0.9, Protein 33.5

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