Roast Vegetables With Pine Nuts And Goats Cheese Recipes

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21 EASY WAYS TO USE GOAT CHEESE



21 Easy Ways To Use Goat Cheese image

These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Blueberry Goat Cheese Scones
Zucchini Goat Cheese Muffins
Baked Goat Cheese
Puff Pastry Bites with Goat Cheese and Jam
Tomato Goat Cheese Pasta
Herbed Goat Cheese Stuffed Mushrooms
Roasted Goat Cheese Stuffed Dates
Apple and Honey Goat Cheese Appetizer
Honey, Walnut and Goat Cheese Crostini
Roasted Garlic Goat Cheese Dip
Roasted Brussels and Goat Cheese
Goat Cheese u0026amp; Caramelized Onion Pizza
Goat Cheese Mushroom Gnocchi
Roasted Sweet Potatoes with Goat Cheese u0026amp; Sage
Honey and Spice Goat Cheese Grilled Cheese
Roasted Butternut Squash with Goat Cheese and Pomegranate
Goat Cheese Tomato Galette
Herb and Goat Cheese Puff Pastry Bites
Roasted Beet Goat Cheese Salad
Cranberry Pecan Goat Cheese Truffles
Raspberry Goat Cheese Cheesecake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a goat cheese recipe in 30 minutes or less!

Nutrition Facts :

ROAST ROOTS WITH GOAT'S CHEESE & SPINACH



Roast roots with goat's cheese & spinach image

This easy, one-tray vegetarian lunch is packed with naturally sweet vegetables to help keep sugar-cravings at bay

Provided by Justine Pattison

Time 1h25m

Number Of Ingredients 12

350g butternut squash , deseeded and cut into chunks, peeled if you like
200g carrots , peeled and cut into long batons
250g parsnips , peeled and cut into long batons
200g raw beetroot , well-scrubbed and cut into thick wedges
1 medium red onion , cut into wedges
1 tbsp cold-pressed rapeseed oil
juice and finely grated zest 1 lemon
1 bulb garlic , cloves separated
4-5 thyme sprigs , leaves roughly chopped
75g soft rindless goat's cheese log
25g mixed nuts , such as brazils, almonds, hazelnuts, pecans and walnuts, roughly chopped
50g baby leaf spinach

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the vegetables, without the garlic, into a bowl and toss with the oil, lemon zest and juice and plenty of ground black pepper.
  • Scatter the vegetables over a large baking tray or roasting tin and bake for 30 mins. Take the tray out of the oven, add the garlic and thyme, then turn the vegetables. Return to the oven for 20 mins or until the vegetables are tender and lightly browned, turning halfway through. Dot with the goat's cheese and nuts, scatter over the spinach and return to the oven for 3-5 mins or until the spinach has wilted and the goat's cheese has begun to melt. You can press the softened garlic cloves out of their skins and mash with the roasted vegetables, if you like.

Nutrition Facts : Calories 561 calories, Fat 26 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 33 grams sugar, Fiber 18 grams fiber, Protein 19 grams protein, Sodium 1 milligram of sodium

ROAST VEGETABLES WITH PINE NUTS AND GOATS CHEESE



Roast Vegetables With Pine Nuts and Goats Cheese image

The vegetables you use are up to you though I do find that some kind Cabbage relative like cauliflower and brussels sprouts work very well along with something sweet like butternut squash. In the end it is up to your personal tastes. The amount of time it takes to cook the vegetables can very based on the vegetables you use. Be very careful when getting some color on your pine nuts. They go from golden brown to burned very quickly.

Provided by Becca13

Categories     Cauliflower

Time 1h10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

4 cups butternut squash, cubed
4 cups cauliflower, cubed
4 cups Brussels sprouts, cubed
1/4 cup olive oil
salt
pepper
1/4 cup pine nuts
6 ounces goat cheese

Steps:

  • Preheat over to 350.
  • Toss cubed vegetables with olive oil.
  • Sprinkle vegetables with salt and pepper to taste.
  • Place vegetables in a single layer on an oven safe dish or sheet.
  • Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
  • Remove vegetables from oven and allow to cool.
  • Place pine nuts in a dry pan.
  • Heat the nuts on medium heat until they start to gain a little color.
  • Toss pine nuts with the vegetables.
  • Stud vegetables with goats milk.

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