BIG ISLAND TOMATO AND MAUI ONION SALAD
Provided by Emeril Lagasse
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the tomatoes and Maui onion. Season with salt and pepper and toss to combine. Add the Maui Onion Dressing and toss to combine. Place the greens on a large platter and season with salt. Top with the tomato salad and serve.
- Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.
- Remove from the oven and cool. When cool, roughly chop the onion and place in the bowl of a food processor. Process until smooth. With the machine running, slowly add the remaining 1/4 to 1/2 cup olive oil through the feed tube, until the dressing is smooth. Season with salt and pepper.
ROAST BEEF TENDERLOIN
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
- Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
- Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
- Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
- Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
- Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g
MAUI ONION NAPOLEAN WITH ORANGE GINGER SAUCE
Steps:
- To prepare the sauce, use a blender and combine all of the ingredients except the olive oil and blend well. Slowly add the olive oil while the blender is running to incorporate the ingredients.
- With each onion slice, rub 1 side with olive oil, thyme, and the Sambal. Grill the onion rings, bigger side down, turn and spread the goat cheese. Grill an additional 30 seconds longer. Continue to stack the onion and cheese, then basil, tomato, and basil again.
- To serve, spread the sauce onto each plate or a large platter and place the onion napoleons on sauce.
More about "roast tenderloin and maui onion recipes"
MAUI ONION RECIPES - BIGOVEN
From bigoven.com
PERFECT BEEF TENDERLOIN ROAST RECIPE - CHEF BILLY PARISI
From billyparisi.com
ROAST LEG OF LAMB WITH POTATOES - TODAY
From today.com
ROAST TENDERLOIN AND MAUI ONION RECIPES
From tfrecipes.com
INA GARTEN’S SLOW ROASTED BEEF TENDERLOIN RECIPE
From feastandmerriment.com
PERFECT BEEF TENDERLOIN MEDALLIONS WITH PEPPERCORN SAUCE - CHEF …
From chefjeanpierre.com
ROASTED BEEF TENDERLOIN - THE BAKERMAMA
From thebakermama.com
HOW TO COOK BEEF TENDERLOIN, ACCORDING TO A CHEF - PARADE
From parade.com
PORK TENDERLOIN WITH MAUI ONION MARINADE - HAWAIIAN …
From hawaiianvolcanoseasalt.com
PORK TENDERLOIN WITH MAUI ONION MARINADE
From hawaiianvolcanoseasalt.com
BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A …
From thepioneerwoman.com
HOW TO COOK BEEF TENDERLOIN IN THE OVEN - BETTER …
From bhg.com
ROAST TENDERLOIN AND MAUI ONION - MARKETGROW.COM
From marketgrow.com
10 INSPIRING AND DELICIOUS MAUI ONION RECIPES
From yourgourmetguru.com
ROASTED PORK TENDERLOIN SANDWICHES | IN GOOD FLAVOR
From ingoodflavor.com
ROAST TENDERLOIN AND MAUI ONION RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
17 SKILLET RECIPES THAT MAKE DINNER A BREEZE
From immigrantstable.com
INA GARTEN'S BEEF TENDERLOIN RECIPE IS THE FAIL-PROOF DINNER WE ALL …
From tasteofhome.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN
From recipeteacher.com
EASY GARLIC AND HERB SLOW ROASTED BEEF TENDERLOIN
From bigdeliciouslife.com
ROAST TENDERLOIN WITH MAUI ONION - PINTEREST
From pinterest.com
ROAST TENDERLOIN AND MAUI ONION RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love