ROAST SIRLOIN OF BEEF WITH CARAMELIZED ONIONS AND MUSHROOMS
Provided by Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, extra virgin olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes.
- Remove roast, place on carving board, and allow to rest. Place onions and mushroom caps on platter.
- Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes.
- Carve roast. Serve with onions, mushrooms and gravy.
ROASTED SIRLOIN WITH RED ONIONS AND PORT GRAVY
This cut of beef will reward you withtender succulent slices.Dont attempt to use cheaper cuts such as topside which is better used for braising.
Provided by Wild Thyme Flour
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Wipe the meat and season all over witrh salt and pepper.
- quarter onions through the root, keeeping root intact to hold together.
- Heat the oil in a roasting pan, addd the onions, turning them until they glisten.
- Put the beef in the tin and surround with the onions.
- Mix the herbs together and set aside.
- Roast the beef for 45minutes then remove from the oven and spread the horseradish over the fat of the meat, sprinkle 3/4 of the herbs over the meat and the rest over the onions.
- Roast a further 40-45 minutes for medium.This depends on how plump the meat is. The plumper it is the more time it wil require.
- Transfer the cooked meat and onions to a plate and cover with foil to keep warm.
- Reheat the pan juices in the tin( do this on the hob), stir in the flour and cook 1 minute.Stir in the port, then stock.
- Bring to the boil, stirring until thickened, add the worchertershire sauce.Simmer 5 minutes.
- Serve with roast potatoes.
Nutrition Facts : Calories 704.5, Fat 39.6, SaturatedFat 14.6, Cholesterol 204, Sodium 173.8, Carbohydrate 12.8, Fiber 1.4, Sugar 5.6, Protein 64.1
SIRLOIN ROAST WITH GRAVY
This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. -Rita Clark, Monument, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours., Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.
Nutrition Facts : Calories 241 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 358mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
More about "roast sirloin of beef port gravy recipes"
QUICK ROAST SIRLOIN OF BEEF & PROPER GRAVY - FEAST …
From feastgloriousfeast.com
- Add 1 tbsp Vegetable Oil to a small roasting tray, add the onion halves and turn them over in the oil to coat.
ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES
From jamieoliver.com
SLOW COOKER ROAST BEEF GRAVY: A DELICIOUS AND EASY RECIPE
From kitchenpearls.com
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
From tasteofrecipe.net
ROAST RIB OF BEEF WITH PORT AND STILTON GRAVY | NIGELLA'S RECIPES ...
From nigella.com
BEEF SIRLOIN ROAST - COOKING WITH MARY AND FRIENDS
From cookingwithmaryandfriends.com
ROAST SIRLOIN AND PORT GRAVY - THE LAST GLASS
From blog.goodpairdays.com
ROAST BEEF WITH RICH PORT GRAVY | SBS THE COOK UP WITH ADAM LIAW
From sbs.com.au
ROAST SIRLOIN OF BEEF & PORT GRAVY - RECIPECIALIST.COM
From recipecialist.com
CLASSIC ROAST BEEF WITH GRAVY RECIPE - CANADIAN LIVING
From canadianliving.com
ROAST SIRLOIN OF BEEF PORT GRAVY - SPICESYNCINNOVATIONS.COM
From spicesyncinnovations.com
ROAST SIRLOIN OF BEEF & PORT GRAVY RECIPE - THE COOK BO
From thecookbook.pk
ROAST SIRLOIN OF BEEF RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROAST SIRLOIN OF BEEF AND PORT GRAVY | GOODFOOD FOR US
From goodfoodforus.wordpress.com
ROASTED BEEF TENDERLOIN WITH PORT WINE GRAVY
From fromvalerieskitchen.com
GARETH'S RECIPES: ROAST SIRLOIN OF BEEF & PORT GRAVY
From gareths-recipes.blogspot.com
TRADITIONAL ROAST SIRLOIN OF BEEF RECIPE | DELIA SMITH
From deliaonline.com
ROAST BEEF SIRLOIN WITH TARRAGON AND PORT GRAVY
From barandkitchenmagazine.com
ONE PAN BEEF ROAST WITH ROOT VEGETABLES - BEEF …
From lakegenevacountrymeats.com
SLOW COOKER BEEF SIRLOIN TIP ROAST RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
WHAT KIND OF CUT IS BARON OF BEEF? A COMPLETE GUIDE TO THIS …
From redtablemeats.com
ROAST SIRLOIN OF BEEF & PORT GRAVY - GOOD FOOD MIDDLE …
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love