Roast Salmon With Warm Blueberry Vinaigrette Recipe 475

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ROAST SALMON WITH WARM BLUEBERRY VINAIGRETTE RECIPE - (4.7/5)



Roast Salmon with Warm Blueberry Vinaigrette Recipe - (4.7/5) image

Provided by á-31592

Number Of Ingredients 12

2 spray(s)cooking spray
1 tsp unsalted butter
1 large uncooked shallot(s),minced
1 cup(s)fresh blueberries, or frozen unsweetened and thawed
2 Tbsp balsamic vinegar
1 Tbsp maple syrup
2 Tbsp water
1 tsp rosemary,chopped
1 ⁄2 tsp table salt, divided
20 oz uncooked wild pink salmon fillet(s), skinless (four 5 oz pieces)
1 ⁄2 tsp black pepper, cracked
1 Tbspchives, chopped

Steps:

  • Step 1 Preheat oven to 400°F. Line baking sheet with foil and spray with nonstick spray. Step 2 Heat butter in small saucepan over medium heat; add shallot. Cook, stirring constantly, until softened, 1-2 minutes. Stir in blueberries, vinegar, maple syrup, water, rosemary, and 1/4 teaspoon salt. Increase heat to medium-high and cook, stirring occasionally and pressing berries with back of spatula to crush, until mixture is thickened, about 5 minutes. Step 3 Meanwhile, sprinkle pepper and remaining 1/4 teaspoon salt on salmon; place on prepared baking sheet. Bake until salmon is just slightly pink at center, 8-10 minutes. Spoon warm blueberry sauce evenly over salmon and sprinkle with chives. Step 4 Serving size: 1 fillet and 1/4 cup sauce

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