Roast Salmon Steaks With Pinot Noir Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST SALMON STEAKS WITH PINOT NOIR SYRUP RECIPE:



Roast Salmon Steaks With Pinot Noir Syrup Recipe: image

Provided by What's Cooking America

Categories     Main Course

Time 22m

Number Of Ingredients 7

1/2 cup granulated sugar
2 cups pinot noir wine
1 sprig rosemary, (plus 1 teaspoon chopped rosemary)
1 tablespoon balsamic vinegar ((good quality))
1 tablespoon butter
Salt (and freshly-ground black pepper to taste)
4 salmon (steaks or salmon fillets (6 to 8-ounces each), skin and bones removed)

Steps:

  • Prepare Pinot Noir Syrup: Cook sugar over medium heat in heavy-bottomed non-stick saucepan. Do not stir (shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes. Remove the pan from the heat and slowly add the wine, stirring with a whisk until the caramelized sugar has dissolved; add the sprig of rosemary. Return to high heat, cook, stirring occasionally, approximately 10 to 15 minutes or until the sauce becomes a syrup and reduces to approximately 1/2 cup. When sauce is reduced, stir in balsamic vinegar and butter; turn heat to medium-low. Cook until butter melts. Season to taste with salt and pepper and remove rosemary sprig.
  • Preheat oven to 450 degrees F.
  • Baking the Salmon: Heat a heavy, oven-proof skillet (I use my cast-iron pan) over medium-high heat until it begins to smoke, add just enough oil to make a light film.
  • Season salmon on both sides with salt and pepper and then place in hot skillet; sear until nicely browned, about 1 minute.
  • Flip the salmon over and put the skillet in the oven. Roast for approximately 4 to 6 minutes or until a meat thermometer registers an internal temperature of 140 degrees F (salmon will be slightly opaque in thickest part). Remember the salmon continues to cook after it is removed from the heat source.
  • Carefully remove salmon from pan and transfer onto individual serving plates. Spoon Pinot Noir Sauce over salmon and serve with chopped rosemary.
  • Approximately cooking times for salmon:
  • 1/4 to 1/3-inch - 3 to 4 minutes
  • 1/2 to 3/4-inch - 4 to 6 minutes
  • 1 to 1 1/2-inch - 8 to 12 minutes
  • Makes 4 servings.

ROASTED SALMON STEAKS WITH PINOT NOIR



Roasted Salmon Steaks With Pinot Noir image

Provided by Mark Bittman

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

1/2 cup sugar
2 cups pinot noir
1 sprig rosemary, plus 1 teaspoon chopped rosemary
4 salmon steaks, each about 1/2 pound
Salt and freshly ground black pepper
1 tablespoon balsamic vinegar
1 tablespoon butter

Steps:

  • Preheat oven to 450 degrees. Place sugar in heavy-bottomed saucepan, preferably nonstick and with rounded sides, and turn heat to medium. Cook without stirring (just shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes. Turn off heat, and carefully add wine. Turn heat to high, and cook, stirring, until caramel dissolves again. Add rosemary sprig, and cook over high heat, stirring occasionally, until mixture is syrupy and reduced to just over 1/2 cup, 10 to 15 minutes.
  • As liquid reduces, heat a nonstick skillet over high heat until it begins to smoke. Season salmon on both sides with salt and pepper, then place in pan and immediately transfer to oven. Cook 3 minutes, then turn salmon and cook another 3 minutes. Remove salmon when medium-rare or thereabouts (or cook another minute or two if you like it more done), and keep warm.
  • When sauce is reduced, stir in balsamic vinegar and butter and turn heat to medium-low. Cook until butter melts. Season with salt and pepper, and remove rosemary sprig. Taste and adjust seasoning, then serve over salmon, garnished with chopped rosemary.

Nutrition Facts : @context http, Calories 698, UnsaturatedFat 18 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 9 grams, Sodium 882 milligrams, Sugar 26 grams, TransFat 0 grams

EASY AND TENDER SMOKED SALMON FILLET



Easy and Tender Smoked Salmon Fillet image

Perfect Smoked Salmon. Recipe and video for fresh smoked salmon fillet. Secrets to juicy and tender salmon. Comes with wine pairing recommendations.

Provided by Mary Cressler | Vindulge

Categories     Entree

Time 1h15m

Number Of Ingredients 4

1 ½ pounds salmon fillet, pin bones removed ((we used Copper River Salmon))
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon fresh ground pepper

Steps:

  • Preheat Smoker: Set smoker to 225 degrees using fruit wood (like cherry or apple).
  • Season Salmon: Season flesh side of salmon with the Dijon mustard, salt and pepper.
  • Smoke Salmon: Place on smoker and cook until the internal temperature of the salmon reaches 135 degrees (F). If you don't have a thermometer you can pull back the flesh and make sure the inner portion is pink and not translucent.
  • Remove from smoker and let sit for 10 minutes. Slice and serve.

Nutrition Facts : Calories 322 kcal, Carbohydrate 1 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 599 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

MAPLE-GLAZED SALMON



Maple-Glazed Salmon image

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

Provided by kellij21

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h

Yield 4

Number Of Ingredients 7

½ cup maple syrup
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon chopped fresh dill
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
  • Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
  • Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g

ROAST SALMON STEAKS WITH PINOT NOIR SYRUP



Roast Salmon Steaks with Pinot Noir Syrup image

Categories     Sauce     Side     Roast     Steak     Salmon     Boil

Yield makes 4 servings

Number Of Ingredients 7

1/2 cup sugar
2 cups Pinot Noir
1 fresh rosemary sprig, plus 1 teaspoon chopped
4 salmon steaks (about 1/2 pound each)
Salt and freshly ground black pepper
1 tablespoon balsamic vinegar
1 tablespoon butter

Steps:

  • Preheat the oven to 450°F. Put the sugar in a heavy saucepan, preferably nonstick and with rounded sides, and turn the heat to medium. Cook, without stirring (just shake the pan occasionally to redistribute the sugar) until the sugar liquefies and begins to turn brown, about 10 minutes. Turn off the heat and carefully add the wine. Turn the heat to high and cook, stirring, until the caramel dissolves again. Then add the rosemary sprig and reduce over high heat, stirring occasionally, until the mixture is syrupy and reduced to just over 1/2 cup, 10 to 15 minutes.
  • Heat a nonstick ovenproof skillet over high heat until it begins to smoke. Season the salmon on both sides with salt and pepper, then put it in the pan; immediately put the pan in the oven. Cook for 3 minutes, then turn the salmon and cook for another 3 minutes. Check to see that the salmon is medium-rare or thereabouts (it should be) and remove it and keep it warm, or cook for another minute or two if you like.
  • When the sauce is reduced, stir in the balsamic vinegar and butter and turn the heat to medium-low. Cook until the butter melts, add some salt and pepper, and remove the rosemary sprig. Taste and adjust the seasoning, then serve over the fish, garnished with the chopped rosemary.

More about "roast salmon steaks with pinot noir syrup recipes"

HERB-ROASTED KING SALMON WITH PINOT NOIR SAUCE RECIPE ...
herb-roasted-king-salmon-with-pinot-noir-sauce image
2019-11-23 Bake in preheated oven to desired degree of doneness, 6 to 8 minutes for medium. Step 5. Spoon about 2 tablespoons warm wine sauce onto …
From foodandwine.com
Servings 10
Total Time 1 hr
Category Salmon
  • Preheat oven to 400°F. Heat 4 teaspoons oil in a medium saucepan over medium-high. Add mushrooms and shallots; cook, stirring often, until shallots are softened, about 3 minutes. Stir in wine, 2 tarragon sprigs, 2 thyme sprigs, and 2 fennel sprigs. Return mixture to a simmer over medium-high, and cook until wine is reduced by half, 4 to 5 minutes. Stir in stock and cream, and return to a simmer. Cook, stirring occasionally, until reduced to about 2/3 cup, 18 to 22 minutes.
  • Remove sauce from heat, and gradually whisk in 1/2 cup butter. (You may need to return saucepan to heat briefly to melt butter; do not let mixture come to a simmer or sauce will break.) Pour sauce through a fine wire-mesh strainer into a small heatproof bowl; discard solids. Stir in lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cover to keep warm.
  • Season tops of salmon fillets with remaining 1 1/4 teaspoons salt and remaining 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high. Add 5 salmon fillets, flesh sides down, and sear until lightly browned, about 1 minute. Flip fillets, and sear until skin is lightly browned, about 1 minute. Transfer cooked fillets, skin sides down, to an aluminum foil–lined rimmed baking sheet, spacing fillets 1/2 inch apart. Wipe skillet clean, and repeat process with remaining 1 tablespoon oil and remaining 5 salmon fillets.
  • Top fillets with remaining 1/2 cup cubed butter, remaining 8 tarragon sprigs, remaining 8 thyme sprigs, and remaining 8 fennel sprigs. Bake in preheated oven to desired degree of doneness, 6 to 8 minutes for medium.


ROAST SALMON STEAKS WITH PINOT NOIR SYRUP RECIPE - MASTERCOOK
roast-salmon-steaks-with-pinot-noir-syrup-recipe-mastercook image
Roast Salmon Steaks with Pinot Noir Syrup Recipe. Date Added: 7/16/2020 Source: whatscookingamerica.net. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail …
From mastercook.com


ROASTED SALMON STEAKS | A WELL-SEASONED KITCHEN®
2017-02-07 Roasted Salmon Steaks with a lemon-butter sauce are super quick and easy to prepare, and super delicious, too. Modeled after a recipe my mom created while on a family …
From seasonedkitchen.com
5/5 (4)
Total Time 20 mins
Category Main Dish
Calories 294 per serving
  • In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste. Liberally drizzle the sauce over the salmon. Bake for 10 minutes per 1-inch of thickness, or until desired doneness.


SALMON AND PINOT NOIR, A CLASSIC COMBO - GREENFIELD WAY
2018-06-13 The roasted cauliflower and tomato is a hearty, but healthy foil to the roasted salmon. Best of all, this is a sheet pan recipe, and you use a sheet of parchment paper …
From greenfieldway.com
Cuisine Continental
Category Dinner
Servings 2
Total Time 45 mins
  • On a parchment lined rimmed cookie sheet toss cauliflower and tomatoes with about two tablespoons of olive oil. Add salt and pepper. Place in the oven to bake.
  • Toss veggies around after about 15 minutes to ensure even cooking. In the mean time, place salmon fillets on a sheet of parchment large enough to produce a packet for cooking the fillets. Lightly baste
  • the fillets with olive oil, lemon juice, and salt and pepper. Top with the herb mixture. Fold parchment to make a package.


PINOT NOIR WINE SYRUP RECIPE, WHATS COOKING AMERICA
2016-03-13 Pinot Noir Wine Syrup is excellent served with salmon or beef tenderloin. In truth, it is also excellent on pork and roast chicken. The pinot noir wine syrup is based on a very …
From whatscookingamerica.net
Cuisine American
Category Sauce
Servings 1
Total Time 10 mins
  • Cook sugar over medium-low heat in a heavy-bottomed nonstick saucepan. NOTE : I find that by maintaining a low heat, I have more control over the caramelizing process, as it is really easy to burn. Do not stir (shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes.
  • Immediately remove the pan from the heat and slowly add the wine, stirring with a whisk until the caramelized sugar has dissolved; add the sprig of rosemary.
  • Return to high heat, cook, stirring occasionally, approximately 10 to 15 minutes or until the sauce becomes a syrup and reduces to approximately 1/2 cup.
  • When sauce is reduced, stir in balsamic vinegar and butter; turn heat to medium-low. Cook until butter melts. Season to taste with salt and pepper and remove rosemary sprig.


RECIPE OF THE DAY: ROASTED SALMON STEAKS WITH PINOT NOIR ...
2008-12-01 Method. 1. Preheat oven to 450 degrees. Place sugar in heavy-bottomed saucepan, preferably nonstick and with rounded sides, and turn heat to medium. Cook without stirring (just shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes. Turn off heat, and carefully add wine.
From dinersjournal.blogs.nytimes.com
Estimated Reading Time 5 mins


THIS MONTH’S FOOD AND WINE PAIRING: SALMON AND PINOT NOIR ...
2014-09-06 Pairing pinot noir with salmon is so successful it’s now considered classic. Cedar works with the wine, but stay away from excessively sweet maple syrup. The earthiness of lentils and mushrooms ...
From chatelaine.com
Estimated Reading Time 1 min


SALMON STEAKS WITH SOY-MAPLE GLAZE RECIPE - STEVEN ...
2013-12-07 In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and ...
From foodandwine.com
5/5
Total Time 35 mins
Servings 4


BAKED SALMON STEAK RECIPES | SANTE BLOG
After our children were married and gone i prepared this entree often for my husband me salmon steaks are even more delicious than fillets when you re craving soing crazy ery this super simple oven baked salmon recipe from delish com will make a weeknight staple honey mustard salmon this easy baked recipe is an delicious way to dress up. Pics of : Baked Salmon Steak …
From santeesthetic.com


PINOT NOIR WINE SYRUP RECIPE | RECIPE | SYRUP RECIPE, REAL ...
Oct 7, 2016 - Pinot Noir Wine Syrup is excellent served with salmon or beef tenderloin. In truth, it is also excellent on pork and roast chicken.
From pinterest.co.uk


ROASTED SALMON STEAKS WITH PINOT NOIR RECIPES
Recipe: Roast Salmon Steaks with Pinot Noir Syrup with Variations: Seed-Rubbed Salmon, and Spice-Rubbed Salmon : Betsy at Recipelink.com - 5-18-2007 : 5: Recipe: Vermont Maple Syrup Breakfast Pizza : Betsy at Recipelink.com - 5-18-2007 : 6: Recipe: Apple Sausage Pancakes (using fresh apple, pecans, apple butter, and pancake mix) Betsy at ...
From tfrecipes.com


ROAST SALMON STEAKS WITH PINOT NOIR SYRUP RECIPE | RECIPE ...
Feb 11, 2013 - Pinot Noir Syrup is so easy to make and serve with Roast Salmon Steaks. The combination of balsamic vinegar and pinot noir wine create a delicious sauce.
From pinterest.co.uk


FRIDAY DINNER: ROASTED SALMON STEAKS WITH PINOT NOIR SAUCE ...
The recipe we used was Mark Bittman's Roasted Salmon Steaks with Pinot Noir Sauce. As per his minimalist cooking ideal, the recipe and sauce are simple, though the sauce may take a little longer to come together than the 20-25 minutes indicated on the recipe -- it took me a good 40 minutes to get it reduced enough.
From waisekmao.typepad.com


MARY COOKS: ROASTED SALMON STEAKS WITH PINOT NOIR SAUCE
Roasted Salmon Steaks With Pinot Noir Sauce This is my first Mark Bittman recipe and, let me tell you, I was excited to try it. I got the recipe from Bittman's blog on the New York Times website. Ingredients: Salmon fillets (recipe calls for 4 steaks but this is what was gotten out from the freezer) Pinot Noir Sugar Rosemary Balsamic Vinegar Butter Salt and Pepper Put 1/2 cup …
From marycooks.blogspot.com


ROAST SALMON STEAKS WITH PINOT NOIR SYRUP RECIPES
Season salmon on both sides with salt and pepper, then place in pan and immediately transfer to oven. Cook 3 minutes, then turn salmon and cook another 3 minutes. Remove salmon when medium-rare or thereabouts (or cook another minute or …
From tfrecipes.com


ROASTED SALMON STEAKS WITH PINOT NOIR RECIPE - EASY RECIPES
2 cups Pinot Noir 1 fresh rosemary sprig, plus 1 teaspoon chopped 4 salmon steaks (about 1/2 pound each) Salt and freshly ground black pepper 1 tablespoon balsamic vinegar 1 tablespoon of butter Preheat the oven to 450 degrees F. Put the sugar in a heavy saucepan, preferably nonstick and with rounded sides, and turn the heat to medium.
From recipegoulash.com


ROAST SALMON STEAKS WITH PINOT NOIR SYRUP RECIPE | EAT ...
Save this Roast salmon steaks with Pinot noir syrup recipe and more from The Mini Minimalist: Simple Recipes for Satisfying Meals to your own online collection at EatYourBooks.com
From eatyourbooks.com


RECIPE: ROAST SALMON STEAKS WITH PINOT NOIR SYRUP WITH ...
Recipe: Roast Salmon Steaks with Pinot Noir Syrup with Variations: Seed-Rubbed Salmon, and Spice-Rubbed Salmon: Category: Main Dishes-Fish, Shellfish: From: Betsy at Recipelink.com, 05-18-2007: Reply to: Recipe: May 18, 2007 Recipe Swap (14 Recipes) Board: Daily Recipe Swap at Recipelink.com: Msg ID: 3143978
From recipelink.com


HERB-ROASTED KING SALMON WITH PINOT NOIR SAUCE RECIPE ...
Dec 15, 2019 - This Herb-Roasted King Salmon with Pinot Noir Sauce recipe gets its flavor from wild mushrooms, fennel, thyme, and tarragon. Get the recipe from Food & Wine.
From pinterest.com


ROAST SALMON STEAKS WITH PINOT NOIR SYRUP RECIPE | EAT ...
Save this Roast salmon steaks with Pinot noir syrup recipe and more from The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining to your own online collection at EatYourBooks.com
From eatyourbooks.com


Related Search