Roast Rutabaga Recipes

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ROASTED RUTABAGA



Roasted Rutabaga image

This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!

Provided by Shannon Kelley

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 55m

Yield 4

Number Of Ingredients 6

1 rutabaga, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil, or more to taste
2 teaspoons kosher salt
1 teaspoon white sugar
¼ teaspoon dried basil, or to taste
¼ teaspoon dried oregano, or to taste

Steps:

  • Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
  • Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
  • Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g

EASY ROASTED RUTABAGA



Easy Roasted Rutabaga image

In this recipe, naturally sweet rutabaga is diced and roasted to perfection with a little oil and simple seasonings.

Provided by Diana Rattray

Categories     Side Dish

Time 1h5m

Yield 4

Number Of Ingredients 6

1 or 2 rutabagas (about 1 1/2 to 2 pounds total weight)
3 tablespoons olive oil
Salt (to taste)
Black pepper (freshly ground, to taste)
Optional: 1/4 to 1/2 teaspoon freshly ground nutmeg
Optional: 1 tablespoon fresh chopped parsley

Steps:

  • Gather the ingredients. Preheat the oven to 425 F.
  • Line a large, rimmed baking sheet with foil.
  • Peel the rutabaga(s) and cut them into 1-inch pieces.
  • In a large bowl or food storage bag, toss the diced rutabaga with the olive oil, salt, pepper, and nutmeg, if using.
  • Arrange the rutabaga in a single layer on the prepared baking sheet.
  • Bake for about 40 to 50 minutes, until tender and lightly browned.
  • Toss with fresh chopped parsley, if desired.

Nutrition Facts : Calories 175 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 106 mg, Sugar 10 g, Fat 11 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g

ROASTED RUTABAGA



Roasted Rutabaga image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 0

Steps:

  • Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

ROASTED RUTABAGA



Roasted Rutabaga image

Simple Roasted Rutabaga is an easy recipe that really lets the flavor of this root vegetable shine. It pairs well with just about any fish or meat.

Provided by Lauren Harris

Categories     Side Dishes

Time 50m

Number Of Ingredients 4

1 rutabaga (* medium size)
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425°F.
  • Peel the rutabaga and cut into 1/2 inch think slices, discarding the ends. Then cut into 1/2 inch cubes.
  • Add to a medium size bowl and toss with the olive oil.
  • Spread rutabaga onto a baking sheet and season with the salt and pepper.
  • Bake for 30-40 minutes, tossing halfway through, or until fork tender.

Nutrition Facts : ServingSize 1 serving, Calories 66 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Sodium 593 mg, Fiber 2 g, Sugar 4 g

ROAST RUTABAGA



Roast Rutabaga image

Found the original recipe on a product site. Made a few changes and it ended up pretty darn good. I grew up eating pureed rutabaga, but a few years ago discovered the joy of roasting it. Roasting rutabaga concentrates and highlights it's natural sweetness. In this recipe I season the rutabaga which also highlights the sweetness. I also add a tablespoon of sugar, which actually has little effect on the sweetness but encourages browning.

Provided by CP Camper

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 rutabaga
3 teaspoons olive oil
1/2 tablespoon basil
1/4 tablespoon rosemary
1/4 tablespoon thyme
1/8 tablespoon oregano
2 teaspoons kosher salt
1 tablespoon sugar

Steps:

  • Heat oven to 400 degrees.
  • Peel rutabaga and cut into 1/2-inch cubes.
  • Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
  • Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.).
  • Sprinkle rutabaga with remaining ingredients and shake again distribute.
  • Transfer rutabaga to a parchment-lined or non-stick baking sheet.
  • Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.).

ROASTED RUTABAGA AND POTATOES WITH CARROTS



Roasted Rutabaga and Potatoes with Carrots image

I wasn't able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly cook your rutabaga--it's not so good when it still has that bitter semi-raw taste.

Provided by Laila Roscoe

Categories     Side Dish     Vegetables     Onion

Time 1h15m

Yield 4

Number Of Ingredients 11

extra-virgin olive oil, plus more for greasing
4 russet potatoes, peeled and chopped into 1-inch cubes
1 rutabaga, peeled and chopped into 1-inch cubes
½ pound baby carrots
½ large red onion, chopped into 1-inch pieces
½ large white onion, chopped into 1-inch pieces
½ lemon, juiced
3 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon lemon pepper
½ teaspoon sea salt

Steps:

  • Adjust oven rack to bottom position. Preheat oven to 450 degrees F (230 degrees C). Grease a large roasting pan with olive oil.
  • Toss potatoes, rutabaga, carrots, red onion, and white onion in a large mixing bowl. Add 1/4 cup olive oil and toss to evenly coat vegetables. Mix in lemon juice and garlic. Add Italian seasoning, lemon pepper, and sea salt; toss to thoroughly distribute ingredients. Transfer vegetable mixture to the prepared roasting pan.
  • Roast in preheated oven until rutabaga is easily pierced with a fork and bright yellow or orange, about 45 minutes.

Nutrition Facts : Calories 425.6 calories, Carbohydrate 68.5 g, Fat 14.6 g, Fiber 8.8 g, Protein 8.2 g, SaturatedFat 2.1 g, Sodium 414.6 mg, Sugar 11.5 g

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