RACK OF LAMB WITH LAVENDER (YES, LAVENDER FROM YOUR GARDEN!)
This is the most wonderful rack of lamb I have ever eaten. I know the lavender sounds strange to add in but you will not believe the taste of it! My friend made up the recipe and it was my idea to add in the Lavender. It is a herb, just usually not used as one!
Provided by Verelucky
Categories Lamb/Sheep
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in butter& oil until browned, discard garlic.
- Score any fat on lamb and sear in same pan, approx 3 to 5 minutes each side.
- Remove to plate& let cool.
- While lamb is cooling mix together all dry ingredients but save about 1/2 tsp of the Lavender.
- When lamb is cooled, coat with dijon mustard.
- Then coat with breadcrumb mixture.
- Bake in preheated over at 450 degrees for approx 15 minutes for med rare.
- While lamb is in oven, deglaze pan with red wine.
- Add remaining Lavender to wine sauce.
- Use wine sauce as a side sauce for lamb.
More about "roast rack of lamb with lavender recipes"
ROAST LEG OF LAMB WITH ROSEMARY AND LAVENDER - FOOD …
From foodandwine.com
- Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper. Rub half of the herb oil all over the inside of the lamb, then roll up the meat and tie with kitchen string to form a neat roast. Spread the remaining herb oil all over the roast and set it on a rimmed baking sheet.
- Roast the lamb for about 15 minutes, until just starting to brown. Reduce the oven temperature to 375° and roast the lamb for about 1 hour longer, until an instant-read thermometer inserted in the thickest part registers 130° for rare meat. Transfer the lamb to a carving board and let rest for 30 minutes.
- Meanwhile, in a medium saucepan, heat the remaining 2 tablespoons of olive oil until shimmering. Add the shallots, dates, honey and a pinch of salt and cook over moderate heat, stirring occasionally, until the shallots are softened, about 7 minutes. Add the vinegar and cook, stirring occasionally, until most of the liquid has evaporated and the jam is thick, 3 to 5 minutes; season with salt and let cool.
JAMES MARTIN ROAST LEG OF LAMB | BRITISH CHEFS TABLE
From britishchefstable.com
ROASTED LEG OF LAMB WITH LAVENDER & ROSEMARY – BELLA CUCINA
From bellacucina.com
BEST ROAST LEG OF LAMB - JAMIE OLIVER
From jamieoliver.com
ROAST LEG OF LAMB WITH GARLIC & LAVENDER RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
ROAST LEG OF LAMB WITH ROSEMARY AND LAVENDER RECIPE …
From delish.com
ROAST LEG OF LAMB WITH GARLIC AND LAVENDER | DANIEL GALMICHE
From nourishbooks.com
RACK OF LAMB WITH LAVENDER, THYME, AND ROSEMARY …
From alive.com
LAVENDER ROAST LAMB - THE SMOKING CHIMNEY
From smokingchimney.com
ROAST RACK OF LAMB WITH LAVENDER RECIPES
From tfrecipes.com
ROAST RACK OF LAMB WITH LAVENDER HONEY & HERBES DE …
From bigoven.com
ROASTED RACK OF LAMB WITH LAVENDER HONEY AND …
From cdkitchen.com
ROASTED RACK OF LAMB RECIPE | THE KITCHN
From thekitchn.com
RECIPE: HERB ROASTED RACK OF LAMB, MEDITERRANEAN POTATOES
From fox13news.com
ROAST LEG OF LAMB WITH GARLIC AND LAVENDER RECIPE - LOVEFOOD.COM
From lovefood.com
PROVENCAL HERB-CRUSTED RACK OF LAMB WITH LAVENDER …
From cookingmediterranean.com
LAVENDER PISTACHIO CRUSTED RACK OF LAMB - SAVOR THE BEST
From savorthebest.com
LAVENDER HONEY RACK OF LAMB - GUSTO TV
From gustotv.com
LAVENDER RACK OF LAMB RECIPE - THE SPICE HOUSE
From thespicehouse.com
OVEN-ROASTED RACK OF LAMB WILL BE YOUR NEW FAVORITE CUT OF …
From msn.com
40+ EASY FRIDAY ROAST RECIPES TO ELEVATE YOUR WEEKEND DINNER
From chefsbliss.com
LAVENDER PISTACHIO ENCRUSTED LAMB | SERENITY LAVENDER
From serenitylavender.com
SMOKED NEW YORK STRIP ROAST RECIPE - CHEF BILLY PARISI
From billyparisi.com
ROAST RACK OF LAMB WITH LAVENDER RECIPE – SUNSET …
From sunset.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love