Roast Pumpkin With Dukkha And Pomegranate Recipes

ROAST PUMPKIN WITH DUKKHA AND POMEGRANATE

Roast Pumpkin with Dukkha and Pomegranate image

Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.

Provided by nigel slater

Categories HarperCollins Side Vegetable Seed Spice Vegetarian Pomegranate Winter Quick & Easy Peanut Free Dairy Free Wheat/Gluten-Free Vegan

Yield 4 servings as a side dish, 2 as a main course

Number Of Ingredients 12

Ingredients

700g pumpkin or butternut squash
4 Tbsp olive oil
1 Tbsp coriander seeds
1 Tbsp cumin seeds
1 Tbsp hemp seeds
2 Tbsp pumpkin seeds
2 Tbsp sunflower seeds
2 Tbsp dried thyme
1 Tbsp sea salt
1 Tbsp nigella seeds
4 Tbsp slivered pistachios
A small pomegranate

Steps:

Set the oven at 400°F/200°C/Gas 6. Scoop out the seeds and fibers from the middle of the pumpkin or butternut squash. Slice the flesh into thin segments, each about 1cm thick. Lay the pieces out in a single layer on a baking sheet. Trickle over the olive oil and season with black pepper, then bake for about thirty minutes, until soft and translucent.
In a dry frying pan, mix the coriander and cumin and toast over a low to moderate heat for a few minutes, until fragrant. Add the hemp, pumpkin and sunflower seeds and continue toasting for about five minutes, stirring regularly until all is golden.
Stir in the thyme and salt, then grind the mixture using a pestle and mortar, cracking the seeds roughly. Keep the mixture rough and knobbly. Fold in the nigella seeds and pistachios. Break open the pomegranate and remove the seeds.
When the pumpkin comes from the oven, scatter over the pomegranate seeds, about half the spice and seed mixture and serve. Store the remaining mixture in a jar until needed.

More about "roast pumpkin with dukkha and pomegranate recipes"

HONEY-ROAST PUMPKIN WITH TAHINI YOGHURT AND DUKKAH - …

2019-09-01 Preheat oven to 200°C. Line an oven tray with baking paper. On lined tray, toss pumpkin with olive oil and honey. Season with salt and pepper. …
From nadialim.com
Servings 6
Estimated Reading Time 1 min
Category Side Dish, Snacks And Sides

On lined tray, toss pumpkin with olive oil and honey. Season with salt and pepper. Roast for about 30 minutes until tender and caramelised.

See details

BEST ROASTED PUMPKIN & POMEGRANATE SALAD RECIPE ...

best-roasted-pumpkin-pomegranate-salad image

2019-10-06 Preheat oven to 400°F. Toss pumpkin with olive oil, salt, and pepper and arrange in one layer on a lipped baking sheet. Roast until pumpkin is …
From prevention.com
Cuisine American
Total Time 45 mins
Category Nut-Free, Vegetarian, Salad
Calories 296 per serving

Scatter 1/2 cup roasted pumpkin, 1 tablespoon pomegranate seeds, 2 teaspoons pumpkin seeds, and 1 tablespoon goat cheese on top of each plate of greens.

See details

ROAST PUMPKIN WITH SPICED YOGHURT GLAZE AND CHICKPEA ...

2019-12-31 Dry roast the cumin seeds and crush in a mortar and pestle. Whisk the cumin and cinnamon through the yoghurt in a bowl. To serve, once …
From farmtofork.com.au
Estimated Reading Time 3 mins

See details

SUMAC ROASTED PUMPKIN - ANOTHERFOODBLOGGER

2019-07-08 Pumpkin. Oil the pumpkin and then rub seasoning and sumac in. Bake in oven for 20 minutes @ 180c. After 20 minutes drizzle in honey and roast for a further 10 minutes.
From anotherfoodblogger.com
5/5 (1)
Total Time 24 hrs 40 mins
Category Brunch, Dinner, Lunch
Calories 243 per serving

Mix all the ingredients together. Place in muslin cloth or towel and hang over a bowl in the fridge for 24hrs
Roast hazelnuts in oven @ 180c for 10 minutes. Wrap in a cloth and massage to remove skin. Chop roughly.
Oil the pumpkin and then rub seasoning and sumac in. Bake in oven for 20 minutes @ 180c. After 20 minutes drizzle in honey and roast for a further 10 minutes.
Place labneh on center of plate and swirl to make a "pool"of labneh. Place pumpkin on top and then scatter chopped hazelnuts, pomegranate and parsley over. I like to use maldon salt to finish too but it's not "essential"

See details

57 VEGAN THANKSGIVING RECIPES: MAINS, SIDES, DESSERTS, AND ...

From epicurious.com
Published 2017-08-22

Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce. This sweet and sour cranberry sauce is a win-win: It's gorgeous drizzled over roasted sweet potatoes and delicata squash, and for omnivores, it's also an excellent condiment for turkey sandwiches the next day.
Kohlrabi and Apple Salad with Caraway. Crisp kohlrabi and apple slices get tossed with an earthy caraway seed vinaigrette for a fresh and easy vegan side.
Sourdough Biscuits. In this biscuit recipe, sourdough discard takes the place of buttermilk, adding tang and a bit of lift. For a dairy-free biscuit, use vegan butter.
Creamy Squash Risotto With Toasted Pepitas. Silky miso and a paprika-packed squash purée makes this dairy-free risotto a hearty and satisfying vegan main dish.
Roast Pumpkin with Dukkha and Pomegranate. This colorful side dish can be made with roasted butternut squash or pumpkin. The pumpkin slices become caramelized as they cook, and are topped with bright pomegranate seeds and dukkah—a mix of spices and nuts—before serving.
Vegan Pecan Pie. In this vegan pecan pie, the filling gets a touch of richness from coconut oil, while tapioca flour takes on the role of thickener, replacing eggs.
Apple Fritters With Spiced Sugar. Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters, making them one of our favorite vegan Thanksgiving desserts.
Cornbread Muffins With Whipped Sweet Corn. These tender, fluffy cornbread muffins skip the butter and call for creamy whipped corn made with cashew cream.
Roast Walnut and Squash Medley with Persillade. Chestnuts, walnuts, and squash make this a festive, veggie-filled side dish. Get This Recipe.
Shingled Sweet Potatoes With Harissa. Roasted with spicy harissa, these tender sweet potatoes are garnished with toasted pistachios, sesame seeds, and fennel seeds.

See details

ROASTED BUTTERNUT SQUASH SOUP W POMEGRANATE MOLASSES - OMG ...

2019-11-22 Roasted Butternut Squash Soup with pomegranate molasses, dukkah and a surprise addition of hummus will be your new favorite cold weather soup.It works as an …
From omgyummy.com
4.8/5 (5)
Category Soup
Cuisine Middle Eastern
Calories 215 per serving

See details

ROAST PUMPKIN WITH PEARL COUSCOUS & POMEGRANATE …

2021-07-22 Drizzle with honey and roast for another 15 minutes or until tender and golden. Step 3. Meanwhile, heat remaining oil in a saucepan. Add garlic, couscous and sultanas. Stir to …
From woolworths.com.au
Cuisine Australian
Category Salads
Servings 4
Total Time 50 mins

Trim ends from pumpkin. Slice into 2cm-thick slices and lay into a roasting pan. Rub with 1 tbs oil and sprinkle with dukkah. Roast for 20 minutes. Drizzle with honey and roast for another 15 minutes or until tender and golden.
Meanwhile, heat remaining oil in a saucepan. Add garlic, couscous and sultanas. Stir to coat with oil. Pour in 2 1/2 cups boiling water. Cover, reduce heat to low and simmer, stirring twice during cooking, for 10 minutes. Transfer to a bowl. Cool. Add coriander, onion and pistachio. Toss through to combine.
To make the dressing, combine oil, vinegar and lemon. Pour over couscous mixture and toss through. Set aside.

See details

PUMPKIN WEDGES WITH DUKKAH CRUST | FOOD MATTERS®

2017-06-20 Pumpkin contains an array of vitamins and minerals, including beta-carotene which is wonderful for immunity, energy and vision. These wedges are delicious served on their own or as an accompaniment to roast chicken. This dukkah recipe makes 1.5 cups (200 g) of dukkah, which is more than you need here; the leftovers will keep in an airtight container for up to 3 …
From foodmatters.com
Estimated Reading Time 2 mins

See details

HONEY-GLAZED PUMPKIN AND HALOUMI WITH DUKKAH - THE SPICE ...

2020-10-21 Method. Preheat your oven to 220c degrees/200c fan-forced. In a bowl, combine your dukkah, olive oil, and honey and mix well. Lay your pumpkin slices out on a lined baking tray and brush them with half of the honey/oil mixture. Roast in the oven for 25-30 minutes or until cooked through and golden on the outside.
From thespicepeople.com.au
Estimated Reading Time 2 mins

See details

CHILLI ROAST PUMPKIN, HALLOUMI, CAVOLO NERO AND POMEGRANATE

Jump straight to the Chilli Roast Pumpkin, Halloumi, Cavolo Nero and Pomegranate recipe. One day after the equinox and 2020 is never going to go easy on us. But I can still look at my cheerful dahlias, standing tall and giving bright strong colour, and I can make a plate of beautiful nourishing food, like…
From eatlikeagirl.com
Estimated Reading Time 1 min

See details

BEEF SKEWERS WITH ROASTED TOMATO AND POMEGRANATE SAUCE AND ...

2017-01-25 Dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts and spices. Use any leftover sauce to serve with lots of other dishes: scrambled eggs, a cheese tray or even grilled cheese sandwiches. Use leftover dukkah to garnish any appetizer plate or sprinkle over yogurt, cottage cheese or a salad of mixed greens. Look for pomegranate molasses in the …
From highriverangus.com
Servings 4
Total Time 1 hr 30 mins

See details

ROAST POMEGRANATE CHICKEN RECIPE - EASY RECIPES

Pomegranate Roasted Chicken Recipe. Brush chicken with oil and season with salt and pepper. Tie legs and transfer to a large ovenproof skillet. Roast chicken, turning once, until golden and cooked through, about 50 minutes. Transfer to a serving dish and brush with reduced pomegranate juice; let stand 10 minutes. Recipe Method. * Preheat your oven to 180C. * …
From recipegoulash.com

See details

ROASTED CAULIFLOWER SALAD WITH TAHINI DRESSING - VEGAN RECIPE

1 Preheat oven to 200°C (180°C fan-forced). Line two baking trays with baking paper. 2 Place cauliflower and onion on prepared baking trays. Drizzle with olive oil and dukkah, tossing to combine. Place in preheated oven and roast for 40 minutes or until golden. 3 Meanwhile for the tahini dressing, combine the tahini, lemon juice and garlic ...
From vegkit.com

See details

SPICED CHICKEN WITH SPAGHETTI SQUASH POMEGRANATE AND ...

Here's one of our favorite pomegranate recipes: Fresh pomegranate seeds add a pop of sweet flavor to the spaghetti squash, making it the perfect side to this Persian-inspired chicken dinner. Roast Pumpkin with Dukkha and Pomegranate. There's nothing like a jar of dukkha—a mix of spiced, salted seeds—to add life to roasted winter squash (or any other roasted vegetable). …
From tfrecipes.com

See details

ROAST PUMPKIN WITH DUKKHA AND POMEGRANATE RECIPE | EAT ...

Save this Roast pumpkin with dukkha and pomegranate recipe and more from The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

ROAST PUMPKIN WITH DUKKHA AND POMEGRANATE - MASTERCOOK

2018-11-06 Roast Pumpkin with Dukkha and Pomegranate. Roast Pumpkin with Dukkha and Pomegranate. Date Added: 11/6/2018 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a …
From mastercook.com

See details

ROAST PUMPKIN WITH DUKKHA AND POMEGRANATE | RECIPE | …

Oct 2, 2020 - Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables. Oct 2, 2020 - Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

HARPERCOLLINS | ROAST PUMPKIN WITH DUKKHA AND POMEGRANATE ...

2018-11-01 Roast Pumpkin with Dukkha and Pomegranate. The prettiest pumpkin dish there ever was. 11/3/2019 4:30:00 AM. Source epicurious. The prettiest pumpkin dish there ever was. Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables. PreparationSet the oven at 400°F/200°C/Gas 6. Scoop out the seeds and fibers from the …
From headtopics.com

See details

ROASTED SUMAC PUMPKIN, WALNUTS + COCONUT HERB TAHINI DRESSING

Turning a good old roast pumpkin salad into something with a bit of wow factor from the herb tahini dressing, earthy walnuts and pops of pomegranate seeds. This can all be made in advance as the dressing will last in the fridge for upto 1-2 weeks. Serve alongside a green salad and roast lamb, chicken, salmon or hummus and avocado for a fully plant-based meal.
From foodshow.co.nz

See details

ROAST PUMPKIN WITH DUKKHA AND POMEGRANATE | LIZA | COPY ME ...

Roast Pumpkin with Dukkha and Pomegranate. epicurious.com Liza. loading... X. Ingredients. 700g pumpkin or butternut squash; 4 Tbsp olive oil; 1 Tbsp coriander seeds; 1 Tbsp cumin seeds ; 1 Tbsp hemp seeds ...
From copymethat.com

See details

ROAST PUMPKIN WITH DUKKAH AND POMEGRANATE RECIPE RECIPE ...

2022-01-31 Roast Pumpkin with Dukkah and Pomegranate Recipe Recipe. 1 views 5:07 am 0 Comments 31 January, 2022. Set oven to 400°F/200°C/Gas 6. Remove seeds and fibers from the center of the pumpkin or pumpkin. Cut the meat into thin slices, each about 1cm thick. Place the cake pieces in a single layer on the baking sheet. Drizzle with olive oil and season with …
From writingabusinessplanksl.com

See details

ROAST PUMPKIN WITH DUKKHA AND POMEGRANATE | RECIPE ...

Sep 16, 2020 - Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables. Sep 16, 2020 - Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables. Sep 16, 2020 - Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables. Explore • Food And Drink • Special Diet • …
From pinterest.co.uk

See details

ROAST PUMPKIN WITH DUKKHA AND POMEGRANATE RECIPE ...

May 15, 2020 - Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables. May 15, 2020 - Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Vegetable Recipes • Grilled Vegetables ...
From pinterest.ca

See details

ROASTED SUMAC PUMPKIN, WALNUTS + COCONUT HERB TAHINI DRESSING

See details

RECIPE: ROAST PUMPKIN AND ALMOND SOUP WITH CUMIN DUKKAH ...

2014-07-17 2. Spread the pumpkin, sage, onions and whole garlic cloves on a roasting tray and drizzle with the olive oil. 3. Season to taste and cook in the oven for 30-35 minutes, until the pumpkin is soft ...
From gulfnews.com

See details