Roast Potatoes With Lemon And Coriander Recipes

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ROAST POTATOES WITH LEMON AND CORIANDER



Roast Potatoes with Lemon and Coriander image

These potatoes are normally deep-fried or sautéed in olive oil but they are equally good roasted. They are served cold, although I admit I like them hot, too.

Yield serves 6

Number Of Ingredients 6

2 pounds new potatoes, peeled
Salt and black pepper
5 to 6 tablespoons extra virgin olive oil
4 garlic cloves, crushed
Juice of 1 1/2 lemons
Large handful of chopped coriander

Steps:

  • Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2-inch cubes and sprinkle over some salt and pepper, the olive oil, and the garlic. Mix and turn the pieces of potato so they are coated all over with the oil.
  • Roast the potato pieces in a very hot oven, preheated to 475°F, for 30 minutes, or until they are crisp and brown. Take them out, sprinkle evenly with the lemon juice and chopped coriander, and mix well, being careful not to break the potatoes.

ROAST POTATOES WITH LEMON AND CORIANDER



Roast Potatoes with Lemon and Coriander image

The lemon juice in this dish really adds a delicious flavor.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h

Number Of Ingredients 6

2 lb new potatoes, peeled
salt and freshly ground black pepper
5-6 Tbsp extra-virgin olive oil
4 garlic cloves, crushed
1 1/2 lemons, juiced
1 large handful of chopped coriander

Steps:

  • 1. Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
  • 2. Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
  • 3. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.

ROAST POTATOES WITH LEMON AND CORIANDER



Roast Potatoes With Lemon and Coriander image

Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try.

Provided by DailyInspiration

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs new potatoes, peeled
salt and black pepper
5 -6 tablespoons olive oil, extra virgin
4 garlic cloves, crushed
1 1/2 lemons, juiced
1 large handful of chopped coriander

Steps:

  • Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
  • Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes, or until they are crisp and brown. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander, and mix well (being careful not to break the potatoes).

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