Roast Potatoes Maltese Style Recipes

MALTESE POTATOES

Maltese Potatoes image

Make and share this Maltese Potatoes recipe from Food.com.

Provided by Templar

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 baking potatoes
olive oil
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon fresh coarse ground black pepper
1 medium yellow onion
1 tablespoon instant minced garlic

Steps:

Preheat your oven to 475 degrees F., mix your spices, lay out four pieces of aluminum foil, and chop your onion.
Split your potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.
Sprinkle your spice mixture generously over the spuds, making sure each non-skin side is generously covered in the mix.
Pile the chopped onion on the potatoes.
Reassemble the spuds and wrap tightly in the foil.
Place on bottom rack of oven and bake for one hour.

Nutrition Facts : Calories 134.1, Fat 0.2, SaturatedFat 0.1, Sodium 588.1, Carbohydrate 31.1, Fiber 3, Sugar 2.4, Protein 3

MALTESE ROASTED POTATOES

Maltese Roasted Potatoes image

Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).

Provided by Sue L

Categories Potatoes

Time 1h

Number Of Ingredients 6

Ingredients

4 russet potatoes
1 large onion
2 tsp minced garlic
2 sprig(s) fresh rosemary leaves, minced
salt and pepper
1/4 c olive oil

Steps:

1. Preheat oven to 350F.
2. Peel potatoes and onions and thinly slice on a mandoline or by hand.
3. Layer potatoes on the bottom of a well greased casserole dish.
4. Top potatoes with thinly sliced onions, garlic, rosemary, salt and black pepper.
5. Drizzle with olive oil and 2 tablespoons water.
6. Bake for 45 minutes, turning potatoes halfway through cooking and continuing to bake until potatoes are tender.

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