Roast Pork With Madeira Sauce Recipes

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PORK MADEIRA



Pork Madeira image

This is my husbands favorite Pork recipe. It's super simple but the outcome is sophisticated enough for guests.

Provided by Starweaver

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
4 ounces fresh mushrooms or 1 (4 ounce) can sliced mushrooms
1/2 cup sliced green onion, use white and green
1 lb pork tenderloin steak, cut around 3/4-inch thick
1/4 cup madeira wine (I use the broth) or 1/4 cup beef broth (I use the broth)
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
salt and pepper

Steps:

  • Melt butter in large skillet over medium heat.
  • Add mushrooms and green onions, cook 2-3 minutes until tender. Season meat with salt and pepper; add to skillet and cook until browned; turning once.
  • Pour in wine or broth, 1/4 c water and Worcestershire sauce.
  • Reduce heat and simmer until pork is tender, about 10 minutes Remove pork to platter.
  • Dissolve cornstarch in 1T water; stir into sauce in skillet. Increase heat to med. and stir until thickened, about 3 minutes Pour over pork and serve.

Nutrition Facts : Calories 168.8, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 173.9, Carbohydrate 9.9, Fiber 1.3, Sugar 2.7, Protein 2.5

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