Roast Pork Lumpia Recipes

ROAST PORK LUMPIA RECIPE

Steps:

• Heat a large, heavy bottomed skillet over low heat and sauté garlic until golden brown. Add onion, raise heat to medium high and sauté until transparent. Add pork and broth, reduce heat and simmer for 20 minutes. Add carrots, potatoes and soy sauce. Cook until vegetables are tender, remove from heat and set aside until cool.
• Spread out lumpia wrappers on a flat surface (Keep any wrappers you're not using immediately covered in a damp kitchen towel to prevent them from drying out.) Place approximately 3 tbsp. filling in center of each wrapper, sprinkle with parsley. Wrap on a diagonal, tucking in the sides of the wrapper when you've reached the half-way point. Seal with a few drops of water or an egg wash.
• Fry in 375°F oil until golden, drain on wire rack or on paper towels.
• Mix vinegar and soy sauce.

SHANGHAI LUMPIA

Steps:

• 1. In a Large bowl, combine ground pork, and ground beef then add the onions, carrot, ginger, pepper, garlic powder, and salt. Make sure to completely mix everything. I suggest getting down and dirty and use your hands.
• 2. Beat the eggs and soy sauce together then gradually blend into the meat mixture. Knead the meat in the bowl if you must until all ingredients are evenly distributed. Put this into the refrigerator for at least 4 hours to a day to allow the flavors to meld together.
• 3. Lay out 2 or 3 wrappers at a time on a flat surface, and place about 2 tablespoons of the filling in a diagonal line between the corners of the wrapper. Make sure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat.
• 4. Take the corners of the wrapper nearest to the ends of the filling and fold them towards the center.
• 5. Take one of the corners left and fold across the filling towards the center.
• 6. Moisten the last edges of the wrapper to seal and roll up the last corner. Now repeat using the rest of the wrappers, and have hubby or the kids help you out. Any lumpia you don't need to cook at this time can be frozen for later use.
• 7. Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when the wrapper is golden brown.
• 8. Cut in half across the center, or serve as is with dipping sauce. Sauces used are sweet and sour sauce, white vinegar with crushed garlic, soy sauce with lemon, or banana ketchup.

DAD'S BASIC MOIST PORK ROAST

Steps:

• Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
• Preheat an oven to 475 degrees F (245 degrees C).
• Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
• Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
• Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
• Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

PORK LUMPIA

Steps:

• Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until onion is browned and softened, about 10 minutes. Season with salt and pepper. Spoon mixture into a bowl.
• Saute ground pork in the same skillet until browned and crumbly, 5 to 7 minutes. Add back the sauteed onion and garlic; mix thoroughly. Pour mixture into a large bowl; add mixed vegetables, green beans, cabbage, and celery. Mix thoroughly; let filling cool for 10 minutes.
• Wrap 1 to 2 tablespoons of the filling mixture in a lumpia wrapper. Repeat until all the filling or wrappers are finished.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry as many lumpia as desired in the hot oil until golden brown and crispy, 3 to 5 minutes per batch.