Roast Pork Leg In Coca Cola Recipes

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COCA-COLA PORK ROAST



Coca-Cola Pork Roast image

There are lots of cola/meat recipes on this site, this one is a little different. I found this in a crockpot cookbook that my folks gave me for Christmas. I tweaked it a bit, but still--great stuff!

Provided by BothFex

Categories     Pork

Time 8h5m

Yield 1 roast with lots 'o gravy

Number Of Ingredients 4

3 -4 lbs roast (I used boneless pork shoulder tonight)
1 (1 1/4 ounce) package onion soup mix
1 cup Coca-Cola Classic (caffeine-free will do in a pinch, but diet is horrible!)
salt and pepper

Steps:

  • Rub the roast with salt and pepper then place it in the crockpot.
  • Add soup mix and coke.
  • Cook on low 8 hours or high for 4.
  • Before serving dump liquid from crockpot into a pot.
  • Skim fat.
  • To the remaining juices add salt and pepper to taste and a dash of Kitchen Bouquet.
  • Bring mixture to a boil.
  • Remove a cup of the liquid and add corn starch to thicken.
  • Add corn starch mixture to the rest of the juices.
  • Cook until it reaches desired consistency.
  • WONDERFUL GRAVY!

Nutrition Facts : Calories 3669.1, Fat 268.2, SaturatedFat 107.9, Cholesterol 940.7, Sodium 3680.9, Carbohydrate 45, Fiber 2.4, Sugar 29.1, Protein 253.1

ROASTED LEG OF PORK



Roasted Leg of Pork image

Mouthwatering and succulent roasted pork leg that just melts in your mouth, it's so tender.

Provided by Chef DJ

Time 2h15m

Yield 8

Number Of Ingredients 8

2 ½ tablespoons olive oil
2 tablespoons dried sage
2 tablespoons garlic powder
2 teaspoons salt
1 tablespoon onion powder
1 (5 pound) pork leg with skin
1 large onion
6 cloves garlic, halved

Steps:

  • Preheat the oven to 430 degrees F (220 degrees C).
  • Combine olive oil, sage, garlic powder, onion powder, and salt in a small bowl.
  • Rinse pork leg and pat dry with a paper towel. Rub seasoned olive oil onto the pork leg.
  • Slice onion and separate layers into rings. Place onion rings and garlic halves in the bottom of a roaster. Place pork on top of onions and garlic.
  • Roast in the preheated oven for 40 minutes. Reduce oven temperature to 355 degrees F (180 degrees C) and roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour 20 minutes more.
  • Remove from the oven and slice and serve.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 5 g, Cholesterol 154.8 mg, Fat 12.5 g, Fiber 0.8 g, Protein 59.4 g, SaturatedFat 3.1 g, Sodium 2414.5 mg, Sugar 3.1 g

ROAST PORK LEG IN COCA COLA



Roast Pork Leg in Coca Cola image

Even though this pork roast takes 3 to 4.5 hours to cook it is moist, not dry like so many pork roasts that I have had in restaurants. My Mom always cooked this roast on special occasions when I was a child. I use this recipe on a lazy day; I pop it into the oven and forget about it for 3.5 hours. I serve this roast with marinated pineapple rings, potato salad, beetroot and a large green salad. Marinate the pineapple rings first thing in the morning then pop them onto a baking sheet for 20minutes when browning the roast.

Provided by JeanineD 2

Categories     Meat

Time 3h15m

Yield 1 Large roast, 4-6 serving(s)

Number Of Ingredients 10

3 kg pork legs
20 ml freshly ground salt
15 ml fresh ground black pepper
30 ml mustard powder
2 liters Coca-Cola
1/2 cup cooking oil
50 ml white vinegar
3 teaspoons brandy
900 g pineapple rings
of fresh mint

Steps:

  • Marinated canned pineapple rings.
  • Mix the cooking oil, vinegar, brandy and chopped mint together.
  • Drain the juice off of the pineapple rings.
  • Put the pineapple rings into a container with a lid pour the above mixture over the pineapple rings cover with lid and refrigerate.
  • Roast leg of pork in Coca Cola.
  • Preheat the oven to 120cC (250F).
  • Rub the salt, pepper and dry mustard powder into the leg of pork.
  • Place leg of pork in a roasting dish that has a lid, pour the Coca Cola over the pork leg cover roasting dish with lid, place in the oven and bake for 3 to 4 hours, remove the lid ½ hour before serving increase the oven temperature to 200C (425F) and brown the pork leg.While browning the leg of pork put the marinated pineapple rings onto a baking sheet, put into the oven and brown for 20 minutes.

Nutrition Facts : Calories 2659.5, Fat 187.7, SaturatedFat 53.6, Cholesterol 547.5, Sodium 2755.1, Carbohydrate 94.7, Fiber 9.8, Sugar 72.2, Protein 145.8

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