Roast Pork Adrien Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAD'S BASIC MOIST PORK ROAST



Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

SIMPLE SAVORY PORK ROAST



Simple Savory Pork Roast image

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Provided by Marianne Campbell

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

1 ½ tablespoons fresh rosemary
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
3 pounds boneless pork loin roast

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
  • Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.4 g, Cholesterol 110.2 mg, Fat 19.7 g, Fiber 0.1 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 683.5 mg

PORK ROAST WITH THE WORLD'S BEST RUB



Pork Roast with the World's Best Rub image

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

Steps:

  • Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

ROAST PORK ADRIEN



Roast Pork Adrien image

This savory, tender roast takes some time and effort, but it is worth it. You've never had pork roast this good!

Provided by ElaineAnn

Categories     Pork

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 11

3 lbs boneless pork top loin
salt and pepper
8 ounces tomato sauce
1/2 cup catsup
1/2 cup vinegar
1/2 cup brown sugar
1/2 cup dark corn syrup
1/2 cup water
1 teaspoon chili powder
1 tablespoon cornstarch
4 tablespoons Curacao

Steps:

  • Season roast with salt and pepper.
  • Place fat side up in open roasting pan. Bake at 325° for 1 1/2 hours.
  • Combine remaining ingredients (except cornstarch and Curacao) in a saucepan. Cook over low heat for 5 minutes.
  • Blend cornstarch with 2 tablespoons cooked mixture: return to sauce. Stir until slightly thickened.
  • Add Curacao; continue cooking and stirring for 10 to 15 minutes longer.
  • Remove drippings from roasting pan. Cover roast with 1/3 of the sauce and bake for 15 minutes.
  • Now cover with half the remaining sauce and bake for 15 minutes.
  • Repeat again with half the remaining sauce and bake 15 minutes more.
  • Reheat remaining sauce to serve with roast.

Nutrition Facts : Calories 257.7, Fat 6.8, SaturatedFat 2.3, Cholesterol 64.6, Sodium 440.5, Carbohydrate 24.2, Fiber 0.4, Sugar 15.6, Protein 24.7

More about "roast pork adrien recipes"

PORCHETTA (ITALIAN PORK ROAST) - ITALIAN RECIPE BOOK
2 days ago Slice garlic cloves and place in-between the cuts in the meat (photo 5).Evenly coat the meat with herbs, saving a little for the pork fillet (photo 6).In the same manner rub pork …
From italianrecipebook.com


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
Dec 16, 2020 Preheat oven to 220°C/430°F (200°C fan). Season flesh: Sprinkle pork flesh with 1 1/2 tsp salt, all the pepper and all fennel seeds and 1 tbsp olive oil. Rub into flesh, right into all the crevices and cracks. Salt skin: Flip pork, …
From recipetineats.com


ROAST PORK ADRIEN RECIPE - LOW CARB RECIPES
Roast Pork Adrien is a popular dish in many countries and is often served with roasted vegetables and gravy. This is gluten free, high protein, low carb and non vegetarian recipe. Dish can be …
From low-carb-recipes.com


ULTIMATE PORK ROAST RECIPE - THE WOODEN SKILLET
Jan 28, 2022 Place a large Dutch Oven on the stove top (I used a 5.5 qt) and bring it to medium-high heat. Add 1 tablespoon olive oil and swirl to coat the pan. Sear the pork roast on all sides (about 2-3 minutes per side). Remove pork …
From thewoodenskillet.com


GARLIC PORK ROAST - CANADIAN LIVING
Method. Using mortar and pestle or with bottom of heavy skillet, crush fennel seeds; place in small bowl. Mix in garlic, thyme, oil, dry mustard, salt and pepper to form paste; rub all over roast. Place roast on rack in roasting pan. Roast in …
From canadianliving.com


ROAST PORK ADRIEN - BIGOVEN
Roast Pork Adrien recipe: Try this Roast Pork Adrien recipe, or contribute your own. Add your review, photo or comments for Roast Pork Adrien. American Main Dish Roasts
From bigoven.com


BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
Nov 9, 2024 Heat at 425° (F) for 15 Minutes, then at 375° (F) Preheat your oven to 425° (F). Once it’s ready, place the pork roast in oven on the middle rack and roast for 15 minutes. After the 15 minutes are up, drop the temperature of the …
From recipeteacher.com


ROAST PORK ADRIEN RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
Get full Roast Pork Adrien Recipe ingredients, how-to directions, calories and nutrition review. Rate this Roast Pork Adrien recipe with 3 lbs boneless pork top loin, salt and pepper, 8 oz …
From recipeofhealth.com


ROAST PORK ADRIEN RECIPES
Steps: Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats. Preheat an oven to 475 degrees F (245 degrees C).
From tfrecipes.com


ROAST PORK ADRIEN RECIPE
Season roast with salt and pepper. Place fat side up in open roasting pan. Bake at 325° for 1 1/2 hours. Combine remaining ingredients (except cornstarch and Curacao) in a saucepan.
From recipenode.com


HOW TO ROAST PORK PERFECTLY - COOKTHESTORY
Sep 18, 2024 1) Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour. Preheat the oven temperature to 300°F. 2) If your pork roast has a thick layer of fat on the outside, cut all but a thin layer …
From cookthestory.com


SUNDAY PORK ROAST - THE STAY AT HOME CHEF
Reheat in the oven at 350°F. Place the pork and vegetables in an oven-safe dish, cover with foil, and heat for 15-20 minutes, or until warmed through. Reheat in the microwave by placing the pork and veggies in a microwave-safe dish. …
From thestayathomechef.com


PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE …
At this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours. Meanwhile, halve the onions, carrots and celery, and break the garlic up into …
From jamieoliver.com


BEST DAMN OVEN ROASTED PORK TENDERLOIN
May 13, 2023 Instructions. Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all over pork tenderloin. Place seasoned …
From recipeteacher.com


MY FIRST PORK ROAST | RICARDO - RICARDO CUISINE
Preparation. With the rack in the middle position, preheat the oven to 260 °C (500 °F). In a small bowl, combine the paprika, salt, and pepper. Place the roast in a baking dish. Rub the spice …
From ricardocuisine.com


ROAST PORK ADRIEN - MEALSTEPS.COM
Roast Pork Adrien. Yield: 6 Servings: Categories: Entertaining, Sauces, Meats, Christmas: SERVES: 6-8: Salt/pepper: 1: Rolled pork loin roast: 8: oz
From mealsteps.com


BAKED PORK ROAST - FIT FOODIE FINDS
Nov 5, 2023 In a medium bowl, mix together the rest of the chicken broth, maple syrup, and Worchestershire sauce. Then, pour over the top of the pork shoulder. Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. …
From fitfoodiefinds.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #pork     #dietary     #meat     #4-hours-or-less

Related Search