Roast Pork Adrien Recipes

DAD'S BASIC MOIST PORK ROAST

Steps:

• Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
• Preheat an oven to 475 degrees F (245 degrees C).
• Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
• Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
• Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
• Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

ROAST PORK ADRIEN

Steps:

• Season roast with salt and pepper.
• Place fat side up in open roasting pan. Bake at 325° for 1 1/2 hours.
• Combine remaining ingredients (except cornstarch and Curacao) in a saucepan. Cook over low heat for 5 minutes.
• Blend cornstarch with 2 tablespoons cooked mixture: return to sauce. Stir until slightly thickened.
• Add Curacao; continue cooking and stirring for 10 to 15 minutes longer.
• Remove drippings from roasting pan. Cover roast with 1/3 of the sauce and bake for 15 minutes.
• Now cover with half the remaining sauce and bake for 15 minutes.
• Repeat again with half the remaining sauce and bake 15 minutes more.
• Reheat remaining sauce to serve with roast.