Roast Plum Duck Puffs Recipes

PAN ROASTED DUCK BREASTS WITH ROASTED HONEY PLUMS

Steps:

• Heat honey in heavy large skillet over medium heat until bubbles form.
• Add plums, cut side down and cook unti light brown, rearranging plums occasionally to cook evenly and adding water by tablespoonfuls as needed to prevent burning, about 8 minutes.
• Turn plums over. Tuck rosemary sprigs between plums.
• Cook 3 minutes.
• Transfer plums to a plate. Add port to skillet and simmer until sauce is reduced to 2/3 cup, stirring and scraping up any browned bits, about 3 more minutes.
• Mix in butter. Season to taste with salt and pepper.
• Return plums to skillet. (Can be prepared 4 hours ahead, letting stand at room temperature.).
• Using shapr kinife, score duck skin every 3/4 inch on diagonal, cutting almost throught to meat. repeat in opposite direction, creating 3/4 inch diamond pattern.
• Sprinkle duck with salt and pepper.
• Place duck, skin side down in skillet over midium heat; cook until skin is brown and crisp and the fat has rendered, about 9 minutes.
• Turn duck and cook to desired doneness, about 5 minutes longer for medium-rare.
• Transfer duck to plate; tent with foil to keep warm. Let rest 5 minutes.
• Rewarm plums with sauce over medium heat, turning plums occasionally, about 3 minutes. cut duck crosswise into into 1/3 inch slices and fan on plates.
• Garnish with plum halves; spoon sauce over duck and serve.