Roast Pistachio Stuffed Peaches With Orange Blossom Cream Recipes

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BAKED PEACHES WITH PISTACHIO NUTS



Baked Peaches With Pistachio Nuts image

Make and share this Baked Peaches With Pistachio Nuts recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

6 peaches, Ripe but firm halved and stones
6 ounces pistachios, shelled
2 macaroons (biscuits) or 2 amaretti (biscuits)
2 tablespoons ground almonds
2 tablespoons caster sugar
1/2 teaspoon ground cinnamon
1 egg yolk
3 tablespoons orange blossom water or 3 tablespoons rose water
low-fat plain yogurt (optional) or fromage frais, to serve (optional)
2 -3 tablespoons honey
2 cinnamon sticks
orange peel, few strips
2 tablespoons orange blossom water or 2 tablespoons rose water

Steps:

  • Heat oven to 350 degrees.
  • Coarse chop pistachios and biscuits.
  • Put into a bowl and mix into a paste with the almonds, sugar, cinnamon, egg yolk, and orange blossom water or rose water.
  • Fill the cavity of each peach generously with this mixture, and arrange the fruit closely in a medium size baking dish.
  • SYRUP:.
  • Dissolve the honey in 300ml water over a gentle heat, add cinnamon sticks, orange strips and boil for 5-6 minutes until slightly thickened.
  • Stir in orange blossom water or rose water and pour around the peaches.
  • Bake 15 minutes or until the peaches look soft without falling apart, basting occasionally.
  • Serve with yoghurt or fromage frais.

Nutrition Facts : Calories 307.9, Fat 15.9, SaturatedFat 2.8, Cholesterol 27.7, Sodium 21.6, Carbohydrate 38.5, Fiber 5.7, Sugar 30.4, Protein 8.3

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