Roast Of Filet Mignon Beef Tenderloin Recipes

THE PERFECT FILET MIGNON ROAST

Steps:

• Preheat the oven to 350 degrees F (176C). Remove the roast from its package and allow it to rest on your counter at least 30 minutes before roasting.
• In a large roasting pan with a roasting rack that fits most roasting pans, lay the slices of the prosciutto on the bottom of the rack horizontally, overlapping slices. Place the Filet Mignon roast on top of the prosciutto. Season the meat with salt, pepper, and garlic powder generously.
• Scatter sliced onions on top.
• Pour about 4 cups of water into the bottom of the roasting pan, (under the roasting rack) just below the meat but not touching. Drizzle olive oil over the meat.
• Cook for 15 to 20 minutes per pound, about 2 hours. Rotate the roast every half hour. Ovens will vary, so it's best to use a meat thermometer, to help you to roast to your liking, rare, medium-rare, or medium.
• Remove from the rack, and place onto the cutting board, allow the roast to sit for 5 to 7 minutes before carving.
• Carve into 1-inch slices. Remove the string, and transfer slices onto a serving platter. Serve immediately. Discard the onions and prosciutto.
• Serves 8 to 10

EASY & ELEGANT TENDERLOIN ROAST

Steps:

• Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.

FILET MIGNON - MILLION DOLLAR ROAST TENDERLOIN

Steps:

• Portions 4.5 pounds served 6 people (7 pound roast from Lunardi's - $172. Costco's was $126 for 6 pounds). We only cooked half. Instructions The Day Before Cooking (*optional): 1. Season all over with salt and pepper and leave in fridge, uncovered overnight, or at least 10 hours. *not necessary, but helps to give the tenderloin a great crust. Day Of Cooking: 1. Let sit to come to room temperature for 2 hours. Tie up tenderloin and season with salt and pepper if you did not do this the day prior. Tying it makes it cook evenly. 2. Preheat oven to 350 degrees F. 3. Sear the beef tenderloin on all sides, about 3 minutes per side, creating a nice golden-brown crust. Place olive oil in a large cast-iron skillet and heat over medium-high heat. 4. Meanwhile combine the softened butter, garlic, horseradish and steak seasoning in a small dish and mix. Slather the seared tenderloin with the butter mixture and then insert a probe thermometer. 5. Move the roast to a roasting rack with 4 cups of water in the pan. The secret to making a perfect roast is keeping water at the bottom of the pan while roasting in the oven. This helps keep the roast super moist while cooking. It's also the reason why it's so tender. 5. Roast until desired internal temperature is reached. *see notes for temperatures. Internal Temperature Guide: guide is about 30 minutes per pound, but ours was at medium early. RARE - 115°F - 120°F MEDIUM RARE - 120°F - 125°F MEDIUM - 130°F - 135°F 1:45 hours for 4.5 pounds 5. Remove tenderloin from oven and transfer to a cutting board. Let rest for 15 to 20 minutes to allow the juices to redistribute before slicing into 1" slices.

FILET OF BEEF

Steps:

• Preheat the oven to 500 degrees F.
• Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
• Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

ROAST OF FILET MIGNON BEEF TENDERLOIN

Steps:

• Preheat oven to 500 degrees.
• Rub fillet roast with oil, then sprinkle on chopped garlic and a generous portion of salt & pepper.
• Place fillet roast in pan with fat side on top
• Once oven is preheated, put roast in oven, then reduce oven temperature to 350 degrees.
• Cook for 45 minutes at 350 degrees
• Check thermometer for temperature. For rare pull at 120 degrees, medium pull at 130 degrees.
• Let stand for 10 minutes before serving.

FILLET OF BEEF (BEEF TENDERLOIN WHOLE)

Steps:

• Preheat the oven to 500 degrees F.
• Place the beef on a sheet pan and pat the outside dry with a paper towel.
• Spread the butter on with your hands.
• Sprinkle evenly with the salt and pepper.
• Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
• Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
• Remove the strings and slice the fillet thickly.
• Note: Be sure your oven is very clean or the high temperature will cause it to smoke.