Roast Mary Spice Mix Recipes

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PRESSURE-COOKER BLOODY MARY POT ROAST



Pressure-Cooker Bloody Mary Pot Roast image

When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a roast. I gave that a try and then decided to add more of the flavors that others love in a Bloody Mary. -Renee Page, Rochelle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1 cup Bloody Mary mix, divided
2 tablespoons Worcestershire sauce, divided
1 tablespoon juice from pepperoncini
1 teaspoon celery salt, divided
1 boneless beef chuck roast (2 to 3 pounds)
1 tablespoon canola oil
1 small onion, chopped
3/4 cup beef stock
1 tablespoon tomato paste
1 celery rib, chopped
5 pepperoncini
2 garlic cloves, minced
1/2 teaspoon pepper

Steps:

  • In a large bowl or shallow dish combine 3/4 cup Bloody Mary mix, 1 tablespoon Worcestershire sauce, pepperoncini juice and 1/2 teaspoon celery salt. Add beef; turn to coat. Cover and refrigerate 4-5 hours, turning occasionally., Drain beef, discarding marinade. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides; remove from cooker. Add onions; cook and stir until lightly browned, 4-5 minutes. Remove from cooker. Add stock to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Stir in tomato paste and the remaining 1/4 cup Bloody Mary mix and 1 tablespoon Worcestershire. Press cancel., Return roast and onions to cooker. Add celery, pepperoncini, garlic, pepper and remaining 1/2 teaspoon celery salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes. Allow pressure to release naturally for 10 minutes; quick-release any remaining pressure. Remove roast to a serving platter; tent with foil. Let stand 10 minutes before serving. If desired, thicken cooking juices to serve with roast.

Nutrition Facts : Calories 299 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 429mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 31g protein.

ROAST-MARY SPICE MIX



Roast-Mary Spice Mix image

This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.

Provided by Rita1652

Categories     Savory

Time 15m

Yield 8 ounces

Number Of Ingredients 12

3 bay leaves
1/2 cup dried onion, slices
1/2 cup dried garlic, slices
1/2 cup dried rosemary
1/4 cup dried sage
1/4 cup dried thyme leaves
1 tablespoon peppercorn, I used pink
1/4 cup oregano leaves
2 -4 chipotle chiles
2 tablespoons salt
1/2 tablespoon black pepper
1 tablespoon brown sugar

Steps:

  • Place all in a food processor or blender and processes till powdery.
  • Use within 1 year.

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