Roast Lobster With Bread Crumb Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED LOBSTER WITH GARLIC BUTTER PANKO



Baked Lobster with Garlic Butter Panko image

Provided by Tyler Florence

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 cup panko bread crumbs
1/2 stick butter, melted
4 sprigs fresh thyme, leaves only
2 tablespoons, chopped fresh flat-leaf parsley
4 or 5 cloves fresh garlic, peeled and gently smashed
Kosher salt and freshly ground black pepper
2 live lobsters, split in 1/2, cleaned (about 2 pounds) (ask fish monger to split and clean your lobster if you don't feel comfortable doing so)
Extra-virgin olive oil, for drizzling
1 lemon, cut into large wedges, plus more for drizzling, for serving
Mixed lettuce, for serving

Steps:

  • Preheat oven to 425 degrees F.
  • In a food processor add panko, butter, fresh herbs, garlic and season with salt and freshly ground black pepper. Process until well combined then set aside while you prepare the lobster.
  • Place the lobster halves flesh side up in a roasting tray. Top with the panko-mixture. Drizzle with extra-virgin olive oil and season with salt and pepper. Bake in the hot oven for 30 to 35 minutes until the top is golden brown. Serve whole with a shell cracker, or split claw shells slightly with the heel of your knife and section the tail into pieces. Serve with fresh lemon wedges, mixed lettuce and drizzle with extra-virgin olive oil and lemon juice.

ROAST LOBSTER WITH BREAD CRUMB TOPPING



Roast Lobster with Bread Crumb Topping image

Categories     Bread     Salad     Appetizer     Side     Roast     Dinner     Lobster

Yield serves 6

Number Of Ingredients 9

3 live lobsters, about 1 1/2 pounds each
1 cup dry bread crumbs
2 tablespoons chopped fresh Italian parsley
3/4 teaspoon kosher salt
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 cups dry white wine
Lemon wedges for garnishing
RECOMMENDED EQUIPMENT
A half-sheet pan (12 by 18 inches) or other large, rimmed baking sheet; heavy aluminum foil; moist napkins and bowls for the lobster shells, on the table

Steps:

  • About 1/2 hour before you plan to cut up the lobsters, put them in the freezer. They will become inactive as their temperature drops (but don't let them freeze).
  • Arrange a rack in the center of the oven, and heat it to 400°.
  • Split the lobsters in half lengthwise, one at a time. Hold each lobster flat on a cutting board, and place the point of a heavy chef's knife through the shell just behind the head, with the blade lined up between the eyes. Bring the blade down firmly, splitting the head in two. Turn the lobster so you can align the knife blade from behind the head along the tail, and cut down through the entire body and tail in one stroke.
  • When all the lobsters are split, remove and discard the sac and nerve tissue in the head cavity, and the thin intestinal tract that runs along the back between the shell and tail meat. Arrange the six lobster halves on the baking sheet, cut sides up, claws extended to keep the lobsters in place without rolling.
  • Toss together the bread crumbs, chopped parsley, and 1/4 teaspoon of the salt in a bowl; drizzle in 1/4 cup of olive oil, and toss well, until the crumbs are evenly moistened. Sprinkle the crumbs over the cut surfaces of the lobster halves, covering all the meaty parts; lightly press crumbs into the cavities, too. Pour the wine and the remaining 3 tablespoons olive oil into the pan around the lobsters (not on the crumbs); sprinkle the remaining salt into the wine and oil, and stir.
  • Tent the pan of lobsters loosely with a sheet of heavy aluminum foil (don't let it touch the topping), and carefully set the pan in the oven. Roast for 10 minutes, remove the foil, and roast another 20 to 25 minutes, until the lobsters are cooked through and the crumbs are crisp and golden.
  • Serve the lobsters immediately, placing a half on each dinner plate, or all the halves on a big platter to share family-style. Spoon any juices in the pan over the lobsters; place lemon wedges on the plates or platters. Make sure the napkins and bowls for the shells are handy, and dig in.

ROASTED PEPPER HALVES WITH BREAD CRUMB TOPPING



Roasted Pepper Halves With Bread Crumb Topping image

This is a fantastic recipe. It's one that my husband really loves. Most men seem to love peppers, don't they? It originally came from the cookbook "Lidia's Italian-American Kitchen" by Lidia Bastianich. I've tweaked it a little for our tastes and made some changes to make it a little bit simpler to do. You can serve them hot or at room temp. for an appetizer or a wonderful, tasty side dish. I use them both ways.

Provided by Realtor by day

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

3 bell peppers (I use red ones)
1/2 cup seasoned bread crumbs
1/2 cup crushed garlic flavored Club crackers
4 garlic cloves, minced
3 tablespoons grated romano cheese
3 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme (optional)
1/4 teaspoon crushed red pepper flakes, chopped coarsely
1/2 cup chicken stock
1 cup grated mozzarella cheese
olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Drizzle the bottom of a baking dish with 2 tablespoons of olive oil and one clove of the garlic. I use a basting brush to spread everything around evenly.
  • Cut the peppers in half. Pull out the cores, stems and seeds. Arrange the peppers side by side in the prepared dish with the insides facing up. Drizzle a tablespoon of olive oil over the peppers. (I use a sprayer and spray the oil over them).
  • Stir the bread and cracker crumbs, the other 3 cloves of garlic, 3 tablespoons of olive oil, Romano cheese, 2 tablespoons of parsley, the thyme, and the crushed red pepper together in a small bowl. Spoon the crumb mixture over the tops of the peppers.
  • Pour the stock into the bottom of the dish and cover tightly with aluminum foil. Bake until the peppers are tender, about 30-40 minutes.
  • Remove the foil and evenly scatter the grated mozzarella over the peppers. Continue baking until the crumbs are lightly browned and the mozzarella is melted, about 20 minutes.
  • Transfer the peppers to a serving platter, stir the remaining 1 tablespoon of parsley into the juices in the baking pan, then spoon the juices over the peppers. (I always skip this step).
  • Serve hot or room temperature.

Nutrition Facts : Calories 166.5, Fat 8.1, SaturatedFat 4.2, Cholesterol 22.8, Sodium 447.4, Carbohydrate 14.4, Fiber 1.7, Sugar 2.9, Protein 9.3

More about "roast lobster with bread crumb topping recipes"

ROAST LOBSTER RECIPE WITH BREAD TOPPING | SEAFOOD RECIPES | PBS …
Roast Lobster with Bread Topping. Recipe courtesy of Lidia Celebrates America. "This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American …
From pbs.org
Estimated Reading Time 1 min


ZUCCHINI TOMATO CASSEROLE RECIPE WITH BREAD CRUMB TOPPING
Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited …
From bestcraftsandrecipes.com


ROASTED CAULIFLOWER WITH BUTTERY PARMESAN BREAD CRUMB TOPPING
Preheat the oven to 450°F; place one oven rack in the lower third and one in the upper third of the oven. Lightly oil two large shallow baking sheet pans. Combine the cauliflower, oil, salt, and …
From anolon.com


LOBSTER NEWBERG WITH CRUMB TOPPING | SARAH'S CUCINA BELLA
11/10/2017 Season with paprika, salt and pepper. Taste, and adjust seasonings as desired. Divide the lobster evenly among four individual sized broiler-safe baking dishes. Pour the …
From sarahscucinabella.com


ROAST LOBSTER RECIPE WITH BREAD TOPPING | SEAFOOD RECIPES | PBS …
Jun 25, 2016 - Try Lidia Bastianich's recipe for Roast Lobster with Bread Topping (Aragosta Arrosta) from her primetime special Lidia Celebrates America. Pinterest. Today. Explore. …
From pinterest.com


BREAD CRUMB STUFFED LOBSTER TAILS RECIPES ALL YOU NEED IS …
Baked lobster tails seasoned with lemon juice, butter, shredded Parmesan cheese, and paprika are a quick and easy seafood main dish for 2. ... flavor. Butter is essential to the leavening …
From stevehacks.com


ROASTED BROCCOLI WITH BREADCRUMBS — LET'S DISH RECIPES
Preheat oven to 425 degrees. Cut the broccoli into bite size pieces. In a large bowl, toss the broccoli with the olive oil, garlic, salt, and pepper. Spread the bread crumbs in an even layer …
From letsdishrecipes.com


ROAST LOBSTER WITH BREAD CRUMB TOPPING RECIPE | EAT YOUR BOOKS
Save this Roast lobster with bread crumb topping recipe and more from Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes to your own online collection at …
From eatyourbooks.com


LEMON GARLIC LOBSTER TAILS W/ PARM CRUMB TOPPING - TOM'S …
Broil the lobster tails until cooked through, about 10 minutes. While waiting for the lobster tails to cook, combine and stir together the bread crumb mixture. Remove the lobster tails from the …
From tomsawesomeseafood.com


ROAST LOBSTER WITH BREAD CRUMB TOPPING | COOKING, CRUMB …
Feb 2, 2013 - Find a great collection of Costco Connection Magazine at Costco. Enjoy low warehouse prices on name-brand Costco Connection Magazine products.
From pinterest.com


ROAST LOBSTER WITH BREAD CRUMB TOPPING RECIPES
Steps: Place a roasting pan large enough to hold the lobsters in the oven, and preheat to 450 degrees. With the tip of a sharp knife pierce the lobsters between the eyes to sever the spinal …
From tfrecipes.com


LOBSTER OREGANATA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
roast lobster with bread crumb topping recipe | epicurious 09/12/2011 · Step 5. Toss together the bread crumbs, chopped parsley, and 1/4 teaspoon of the salt in a bowl; drizzle in 1/4 cup …
From stevehacks.com


OVEN-ROASTED LOBSTER WITH HERBED BREAD CRUMBS | COOK'S …
Get FREE ACCESS to every recipe and rating from this season of our TV show.
From americastestkitchen.com


OVEN-ROASTED LOBSTER WITH HERBED BREAD CRUMBS RECIPE
Adjust oven rack to upper-middle position and preheat oven to 450 degrees F. Heat 1 tablespoon butter in a small skillet over medium heat. When foaming subsides, add bread crumbs and …
From foodhousehome.com


ROAST LOBSTER WITH BREAD CRUMB TOPPING RECIPES - EASY RECIPES
Broil the lobster tails until cooked through, about 10 minutes. While waiting for the lobster tails to cook, combine and stir together the bread crumb mixture. Remove the lobster tails from the …
From recipegoulash.cc


ROAST LOBSTER WRTH BREAD CRUMB TOPPING - CREATIVE DIY
Arrange the lobster tails on a rimmed baking sheet, cut sides up. Toss together the bread crumbs, chopped parsley and V4 teaspoon of the salt in a bowl; drizzle in 1/4 cup of olive oil, …
From creative-diy.com


Related Search