Roast Lemon Butter Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC & HERB ROASTED SHRIMP



Garlic & Herb Roasted Shrimp image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
  • Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!

Provided by Erin Clarke / Well Plated

Categories     Appetizer     Main Course

Time 20m

Number Of Ingredients 12

1 pound uncooked large shrimp (peeled and deveined )
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
3 tablespoons unsalted butter (divided)
1 small shallot (minced)
1/2 cup dry white wine (or low-sodium chicken stock or broth)
4 cloves garlic (minced)
1 small lemon
1 tablespoon chopped fresh rosemary or thyme (optional but definitely worthwhile!)
1/4 cup chopped fresh parsley
cooked rice, (or pasta, grits, or toasted bread (for serving))

Steps:

  • Pat the shrimp dry with paper towels and place in a large bowl.
  • Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
  • Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp.
  • Add the wine and garlic. Cook until the shrimp are no longer translucent and the wine has reduced by half, about 2 to 3 minutes more.
  • Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.

Nutrition Facts : ServingSize 1 of 3, Calories 159 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g

LEMON BUTTER SHRIMP



Lemon Butter Shrimp image

This shrimp sautés in butter, lemon juice, and garlic and is ready in under 10 minutes! Serve over pasta or roasted veggies for a meal that really impresses in no time at all.

Provided by Christina

Categories     Entree

Time 10m

Number Of Ingredients 7

1/4 cup butter or ghee
1 lb shrimp
1/2 tsp salt
1/4 tsp pepper
2 tbsp lemon juice
1 tbsp garlic
2 tsp chopped parsley

Steps:

  • Season shrimp with salt and pepper.
  • Add butter or ghee to a skillet on medium heat. Once butter has melted, add shrimp to the skillet. Cook, stirring occasionally, for 3- 5 minutes or until shrimp is pink.
  • Turn the heat up to medium-high. Add lemon juice and minced garlic. Stir. Simmer for 1 minute.
  • Stir in parsley. Serve immediately over pasta, roasted vegetables, or zoodles.

Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 23 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 315 mg, Sodium 1172 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SHEET PAN LEMON BUTTER GARLIC SHRIMP WITH ASPARAGUS



Sheet Pan Lemon Butter Garlic Shrimp with Asparagus image

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

Provided by Fioa

Categories     Seafood     Shellfish     Shrimp

Time 22m

Yield 4

Number Of Ingredients 10

cooking spray
1 pound fresh asparagus, trimmed
2 tablespoons olive oil, divided
4 cloves garlic, minced
salt, divided
1 pinch ground black pepper, divided
1 ½ pounds uncooked medium shrimp, peeled and deveined
1 teaspoon paprika
3 tablespoons butter, cubed
3 tablespoons lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
  • Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
  • Bake in the preheated oven until slightly tender, about 6 minutes.
  • Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
  • Roast in the preheated oven until shrimp is opaque, about 6 minutes.
  • Remove pan from oven and drizzle with lemon juice.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 6.9 g, Cholesterol 281.8 mg, Fat 17.1 g, Fiber 2.7 g, Protein 30.7 g, SaturatedFat 6.8 g, Sodium 1524.8 mg, Sugar 2.4 g

ROAST LEMON BUTTER SHRIMP



Roast Lemon Butter Shrimp image

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! -Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

6 tablespoons unsalted butter, cubed
1/4 cup Worcestershire sauce
2 garlic cloves, minced
3 tablespoons lemon juice
1 fresh rosemary sprig
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed
1 package (8-1/2 ounces) ready-to-serve jasmine rice
3 tablespoons heavy whipping cream
Hot pepper sauce, optional

Steps:

  • Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions., Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.

Nutrition Facts : Calories 431 calories, Fat 24g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.

EASY ROASTED LEMON-GARLIC SHRIMP



Easy Roasted Lemon-Garlic Shrimp image

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.

Provided by Gina

Categories     Dinner     Lunch

Time 20m

Number Of Ingredients 6

1 1/2 lbs shelled and deveined jumbo shrimp (36)
2 cloves garlic (minced)
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1 lemon (juice of)
1 tablespoon chopped parsley

Steps:

  • Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
  • Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
  • Arrange the shrimp on a baking sheet in a single layer.
  • Roast 6 to 8 minutes or until the shrimp turns opaque.
  • Squeeze lemon over the shrimp and garnish with parsley.

Nutrition Facts : ServingSize 9 to 10 jumbo shrimp, Calories 216 kcal, Carbohydrate 3 g, Protein 35 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 258 mg, Sodium 252 mg

More about "roast lemon butter shrimp recipes"

ONE PAN ROASTED LEMON GARLIC BUTTER SHRIMP AND …
one-pan-roasted-lemon-garlic-butter-shrimp-and image
2018-01-10 I’ve seen some roasted lemon garlic butter shrimp recipes that use as much as 1 cup (2 sticks!!!) butter so feel free to use more or less butter, but …
From carlsbadcravings.com
Reviews 103
Total Time 22 mins
  • Line a Jelly Roll Pan (10x15) with foil and lightly spray with cooking spray. Add asparagus and drizzle with 1 tablespoon olive oil. Add 1 minced garlic clove, 1/4 teaspoon salt and 1/8 teaspoon pepper. Toss until evenly coated then line asparagus in a single layer. Roast for 4-6 minutes depending on thickness.
  • Remove pan from oven and push asparagus to one side of the pan (keep in a single layer). Add shrimp and drizzle with 1 tablespoon olive oil. Add 2-3 minced garlic cloves (or more to taste), 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/8 teaspoon pepper, 1/8-1/4 teaspoon red chili flakes and fresh parsley. Toss until evenly coated then line shrimp in a single layer.


ROASTED LEMON BUTTER GARLIC SHRIMP AND ASPARAGUS RECIPE ...
Toss until evenly coated then line shrimp in a single layer. Top asparagus with 1 tablespoon cubed butter, evenly spaced. Top shrimp with 2 tablespoons cubed butter, evenly spaced. …
From justorganicsbox.com
5/5 (5)
Phone (609) 515-4566
Servings 4
  • Preheat oven to 400 degrees F. Line a Jelly Roll Pan (10x15) with foil and lightly spray with cooking spray.


LEMON PEPPER SHRIMP - SUPER EASY RECIPE! - RACHEL COOKS®
2021-01-11 In a large skillet, heat oil over medium-high heat. When pan is hot, add shrimp in a single layer. Cook for 1-2 minutes, quickly flip, and add garlic, lemon juice, butter, and lemon …
From rachelcooks.com
Ratings 1
Calories 140 per serving
Category Seafood
  • Toss shrimp with salt and pepper. Prepare the rest of the ingredients, making sure they are ready to put in the pan when you flip the shrimp.
  • In a large skillet, heat oil over medium-high heat. When pan is hot, add shrimp in a single layer.
  • Cook for 1-2 minutes, quickly flip, and add garlic, lemon juice, butter, and lemon zest. Cook for 1-2 more minutes or until shrimp is cooked through. Cooking time will vary depending on size of shrimp used. Shrimp should be firm, pink, and curled slightly.


EASY ROASTED GARLIC BUTTER SHRIMP {15 MINUTE RECIPE ...
2018-07-12 Preheat your oven to 400 degrees Fahrenheit. Add the shrimp to the baking sheet, along with the melted butter, garlic, garlic powder, salt and pepper, and lemon juice. Toss …
From thebusybaker.ca
5/5 (4)
Total Time 15 mins
Category Dinner, Lunch, Main Course
Calories 196 per serving
  • Add the shrimp to the baking sheet, along with the melted butter, garlic, garlic powder, salt and pepper, and lemon juice.
  • Toss well to ensure the shrimp are well coated and spread them out on the baking sheet in a single layer.


ROAST SHRIMP SCAMPI | HEALTHY RECIPES | WW CANADA
Place bits of chilled herb butter around shrimp. Pour remaining 2 tbsp wine and 1⁄2 tbsp lemon juice in bottom of dish. Roast until shrimp turn pink and butter starts to sizzle, 8 to 10 minutes. Serve shrimp with pan sauce and lemon wedges. Serving size: 5 jumbo shrimp and 2 tsp sauce
From weightwatchers.com
Cuisine Italian,Mediterranean
Category Dinner
Servings 4
Total Time 30 mins


ROAST LEMON BUTTER SHRIMP RECIPE: HOW TO MAKE IT
Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions. Discard rosemary; stir in cream.
From stage.tasteofhome.com
Servings 4
Total Time 30 mins
Category Dinner
Calories 431 per serving


ROASTED LEMON BUTTER GARLIC SHRIMP AND ASPARAGUS BY ...
"ONE PAN Roasted Lemon Butter Garlic Shrimp and Asparagus tossed with chili flakes and fresh parsley is not only bursting with flavor but on your table in 15 MINUTES! No joke! The easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment’s notice!"-- @
From thefeedfeed.com


ROAST LEMON BUTTER SHRIMP RECIPE: HOW TO MAKE IT - FOOD NEWS
Lemon Butter Shrimp is a super easy Italian shrimp appetizer recipe or light shrimp dinner. Just a little prep and a quick bake in the oven and you’ve just found deliciousness. Perfect for when you have to hit the kitchen running, this tasty Italian shrimp appetizer takes just twenty minutes to make and there’s barely any clean-up. Instructions Heat 2 tablespoons butter in a …
From foodnewsnews.com


LEMON GARLIC BUTTER SHRIMP WITH : WATCH RECIPE DIRECTIONS ...
This grilled shrimp recipe is designed to make the most of cooking shrimp on the bbq lemon garlic butter shrimp with. Plus you can’t beat the quick bake time here! 12.08.2016, the shrimp is cooked in an amazing lemon garlic butter sauce that is to die for. 09.10.2020, lemon garlic butter shrimp is the most easiest and flavour packed shrimp!
From pecintaresepmasakanindonesia.com


ROAST LEMON BUTTER SHRIMP RECIPES
Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. Roast in the preheated oven until shrimp is opaque, about 6 ...
From tfrecipes.com


ROAST LEMON BUTTER SHRIMP | RECIPE | LEMON BUTTER SHRIMP ...
Jan 24, 2020 - This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire
From pinterest.com


GARLIC ROASTED SHRIMP WITH LEMON THYME BUTTER SAUCE RECIPES
GARLIC ROASTED SHRIMP WITH LEMON THYME BUTTER SAUCE RECIPES. Steps: Blot the shrimp dry and place in a medium bowl along with the garlic, a pinch of salt, 1/2 teaspoon black pepper and the olive oil. Refrigerate for a minimum of 2 hours and up to 8 hours. For the sauce: Heat the butter in a large nonreactive skillet.
From tfrecipes.com


ROAST LEMON BUTTER SHRIMP | RECIPE | LEMON BUTTER, BUTTER ...
Jan 18, 2020 - This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire. Jan 18, 2020 - This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


RECIPE: YUMMY ROASTED LEMON BUTTER GARLIC SHRIMP AND ...
Lemon Garlic Butter Shrimp with Asparagus – So much flavor and so easy to throw together, this shrimp recipe is a winner! Fresh, fast, and fragrant with garlic. You can make this lemon garlic butter shrimp recipe in one pan and in just. You can have Roasted Lemon Butter Garlic Shrimp and Asparagus using 10 ingredients and 8 steps. Here is how you cook it.
From cookingrecipes2.com


ROAST LEMON BUTTER SHRIMP RECIPE - FOOD NEWS
Roast Lemon Butter Shrimp Recipe. Stir lemon into butter mixture. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer. Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over …
From foodnewsnews.com


ROAST LEMON BUTTER SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
Roast Lemon Butter Shrimp Recipe: How to Make It | Taste ... top www.tasteofhome.com. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway through cooking. Meanwhile, cook rice according to package directions. Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if …
From therecipes.info


ROAST LEMON BUTTER SHRIMP RECIPE: HOW TO MAKE IT | TASTE ...
This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire
From preprod.tasteofhome.com


ROAST LEMON BUTTER SHRIMP | RECIPE IN 2021 | LEMON BUTTER ...
May 24, 2021 - This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire. May 24, 2021 - This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New Hampshire. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


LEMON BUTTER BAKED SHRIMP - YUMMLY RECIPES
Ingredients for Baked Shrimp with Garlic Lemon Butter Sauce. Extra large raw shrimp – large or jumbo size will work too, just adjust bake time slightly (give or take). Butter – salted or unsalted will work here. Garlic – use fresh garlic for best results. Lemon juice – don’t use the bottled stuff here, only fresh. Salt and pepper.
From ymmlyrecipes.com


LEMON-BUTTER-BAKED-SHRIMP – EASY TASTY RECIPE
Perfectly soft roasted shrimp are smothered in a vibrant, creamy sauce that’s ideal for sopping up with crusty bread. In addition, the quick bake time is incomparable. Ingredients. 1 1/4 pound extra large peeled and deveined shrimp. 1 tablespoon of butter. 1 tbsp garlic, minced (3 cloves) 2 tbsp freshly squeezed lemon juice. seasoning with ...
From 4sio.club


Related Search