Roast Lamb With Wine Gravy Recipes
ROAST LEG OF LAMB WITH RED WINE GRAVY
Although I personally prefer my lamb done Greek-style with lots of garlic and oregano, this way of preparing it is nice also. I make shepherd's pie from the leftover meat and gravy.
Provided by Irmgard
Categories Lamb/Sheep
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Using a sharp knife, remove the thin membrane and most of the fat from the lamb.
- Cut about 25 tiny slits all over the lamb; insert the garlic slivers.
- Combine the oil, lemon juice and rosemary; brush over the lamb.
- Let stand at room temperature for 30 minutes.
- On a greased rack in a roasting pan, roast the lamb in a 325 degree F oven for 1-3/4 to 2 hours, 25 to 30 minutes per pound, or until the meat thermometer registers 140 degrees F for rare or 160 degrees F for medium.
- Remove the lamb to a platter; cover loosely with foil and let stand for 15 minutes.
- To make the gravy, skim the fat from the pan.
- Add onion and cook over medium heat, stirring often, for 4 minutes or until softened.
- Pour in the wine and bring to a boil over medium-high heat; boil for 1 minute, stirring to scrape up the brown bits.
- Add the stock and return to the boil; cook 2 to 3 minutes or until reduced to about 1 cup.
- Mix the cornstarch with 1 tablespoon water; stir into the stock mixture and cook, stirring, for 1 minute or until thickened.
- Blend in the tomato paste.
- Taste and adjust the seasoning with salt and pepper.
- Strain if desired.
- Slice the lamb and serve with the gravy.
SLOW ROAST LEG OF LAMB WITH WHITE WINE
This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano instead of the rosemary.
Provided by PetsRus
Categories Lamb/Sheep
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F.
- Pour the oil into a large, sturdy roasting tin and set it over the stove top.
- Slash the lamb with a sharp knife, use one of the sliced garlic cloves, and stick slivers into the meat.
- Season the lamb with salt and pepper then roll it in the flour.
- Brown the lamb all over in the hot oil for 5-10 minutes.
- Add the onions and cook for a further 5-10 minutes, turning the lamb and stirring the onions until both are nicely browned.
- Add the garlic, white wine, stock, rosemary and redcurrant jelly, bring to a simmer, transfer to the the oven and cook for 2 hours covered, basting now and again with the juices.
- Uncover and cook for another 1 1/2-2 hours, basting again at intervals.
- Take the lamb out of the tin and place on a large board to rest in a warm place.
- If needed skim off and reduce the pan juices, mash up the onions a bit.
- Cut the lamb into thick slices - you'll find the meat falls away from the bone so you may end up with more chunks than slices.
Nutrition Facts : Calories 772, Fat 46.4, SaturatedFat 18.5, Cholesterol 205, Sodium 293.7, Carbohydrate 19.1, Fiber 1.3, Sugar 8.5, Protein 59.3
More about "roast lamb with wine gravy recipes"
LAMB GRAVY RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- When the joint is cooked, remove it from the oven tray and set aside. Cover the meat with foil and leave to rest while making the gravy.
- Spoon off any excess fat, then place the roasting tin on the hob and heat gently. Add a couple of heaped teaspoons of plain flour (2 teaspoons is enough to thicken about 300ml liquid) and stir into the meat juices, scraping up all the sticky, caramelised meat sediment as you go.
- Cook for a minute or so until the flour turns golden and thickens, then gradually add red wine, stock or the cooking water from your vegetables (or a mixture of them all), stirring well and bringing up to the boil before splashing in a little more liquid, until you have the pouring consistency you like.
- You can also stir in a tablespoon of redcurrant jelly at the end for extra richness – the sharpness of the redcurrants helps cut through any greasiness.
RED WINE AND HERB ROASTED LEG OF LAMB | RICARDO - RICARDO …
From ricardocuisine.com
SLOW COOKED LEG OF LAMB IN RED WINE - THE SCATTY MUM
From thescattymum.com
ROAST LEG OF LAMB WITH RED WINE GRAVY RECIPE - CHEF'S RESOURCE
From chefsresource.com
ROASTED LEG OF LAMB WITH SWEET RUM GLAZE RECIPE - MSN
From msn.com
ROAST LEG OF LAMB WITH GRAVY | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
ROASTED BONELESS LAMB WITH RED WINE PAN SAUCE
From afamilyfeast.com
ROAST LAMB LEG WITH RED WINE GRAVY | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
ROASTED LEG OF LAMB WITH GREMOLATA AND …
From chefsnotes.com
SLOW ROASTED LEG OF LAMB WITH RED WINE …
From bestrecipesuk.com
ROAST LEG OF LAMB WITH ROSEMARY AND RED WINE GRAVY
From olivemagazine.com
SLOW ROAST LAMB SHOULDER WITH RED WINE - VEENA AZMANOV
From veenaazmanov.com
ROAST LEG OF LAMB WITH RED WINE GRAVY - SWEET & SAVORY
From sweetandsavorybyshinee.com
HERB ROASTED LEG OF LAMB + RED WINE SAUCE - SALT+RYE
From saltandrye.com
ROAST LEG OF LAMB RECIPE - BBC FOOD
From bbc.co.uk
OLD-FASHIONED ROAST LAMB AND GRAVY - A JULIE GOODWIN RECIPE
From juliegoodwin.com.au
ROAST LAMB LEG WITH GRAVY - RECIPETIN EATS
From recipetineats.com
GREEK ROASTED LEG OF LAMB | DIANE KOCHILAS
From dianekochilas.com
LEG OF LAMB WITH AMAZING GRAVY | LAMB RECIPES | JAMIE OLIVER
From jamieoliver.com
AIR FRYER LAMB CHOPS - DESERT ISLAND DISHES
From desertislanddishes.co
ROAST LEG OF LAMB WITH RED WINE GRAVY - SWEET & SAVORY
From sweetandsavorybyshinee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love