Roast Lamb With Peppers And Mint Gremolata Recipes

RACK OF LAMB WITH MINT GREMOLATA

Rack of Lamb With Mint Gremolata image

This uses a mint gremolata instead of the expected persillade. Fresh mint has a cool bite that marries beautifully with the lamb -- it recalls the mint jelly that your mother used to pair with it, but without the heavy sweetness.

Provided by Chef Kate

Categories Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 lb) racks of lamb
salt
fresh ground black pepper
1 cup fresh mint leaves
2 garlic cloves
1 lemon, zest of

Steps:

Heat the oven to 450 degrees.
Season the lamb with salt and pepper and let it rest until it reaches room temperature, about 30 minutes.
Place in a roasting pan and roast for about 20 to 25 minutes for medium-rare.
When the lamb has cooked for about 15 minutes, mince the mint, garlic and lemon zest until very fine, almost a paste.
Note: Fresh mint will discolor almost immediately, so do this at the last -- about 5 minutes before you'll use it.
Spread the mint gremolata over the rack of lamb and return to the oven for the final 5 minutes.
Remove the rack of lamb from the oven and let it rest under a foil tent for about 10 minutes.
Cut it into chops and serve.

Nutrition Facts : Calories 595.8, Fat 53.4, SaturatedFat 27.2, Cholesterol 137.9, Sodium 70.3, Carbohydrate 1.4, Fiber 0.5, Protein 25.7

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