Roast Lamb With Lamb Sausage Crust And Fresh Grape Pan Sauce Recipes

RACK OF LAMB WITH SAGE CRUST

Rack of Lamb With Sage Crust image

Make and share this Rack of Lamb With Sage Crust recipe from Food.com.

Provided by Malarkey Test

Categories Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (1 -1 1/4 lb) whole racks of lamb
kosher salt
black pepper, freshly ground
2 teaspoons vegetable oil
2 cups fresh breadcrumbs
3 tablespoons parmesan cheese, finely grated
4 garlic cloves, minced
2/3 cup fresh sage leaf, chopped
1/4 cup olive oil
2 tablespoons Dijon mustard
balsamic vinegar

Steps:

Preheat the oven to 475°F.
Season the lamb generously with salt and pepper.
Place a large cast-iron skillet over high heat, when very hot, add the oil and sear one of the racks all over until it is very brown, about 2 minutes per side.
Transfer to a roasting pan fitted with a rack, laying it rounded side up.
Repeat with the remaining rack.
Cover with foil and set aside.
Place the remaining ingredients, except the vinegar, in a food processor.
Add 1/2 tsp salt and 1/4 tsp pepper, and process until it forms a paste.
Press the paste onto the racks.
Roast until desired doneness, 15 min for medium rare.
Allow to rest for 5 min, covered, then carve and serve drizzled with balsamic vinegar.

Nutrition Facts : Calories 1165, Fat 91.2, SaturatedFat 39.8, Cholesterol 187.5, Sodium 629.5, Carbohydrate 40.4, Fiber 2.7, Sugar 3.5, Protein 43.1

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