Roast Goose With Oranges And Madeira Recipes

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ROAST GOOSE WITH CITRUS AND HERBS



Roast Goose with Citrus and Herbs image

I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit."

Provided by yooper

Categories     Goose

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (11 1/2 lb) goose, thawed if frozen
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
2 teaspoons salt
1 teaspoon pepper
1 orange, cut into 6 wedges
1 lime, cut into 6 wedges

Steps:

  • Preheat oven to 500.
  • Remove giblets and neck from goose.
  • Remove excess fat from main cavity of goose.
  • Rinse goose inside and out with cold water.
  • Pat dry with paper towels.
  • Combine thyme, rosemary, salt and pepper in small bowl.
  • Place goose, breast side down on a rack in a roasting pan.
  • Sprinkle goose with half of herb mixture.
  • Place orange and lime wedges in cavity of goose.
  • Turn goose so that breast side is up.
  • Sprinkle remaining herbs over goose.
  • Roast goose 1 hour.
  • Turn off oven (do not open oven door) and let goose stand in oven 45 minutes (thermometer inserted into thickest part of thigh will register 180.) Remove goose from oven; cover and let rest 10 minutes.
  • Slice and serve.

Nutrition Facts : Calories 1114.3, Fat 79.1, SaturatedFat 24.8, Cholesterol 327.9, Sodium 1027.9, Carbohydrate 4.1, Fiber 1, Sugar 2.2, Protein 91

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