Roast Easter Duck With Raisin Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S ROASTED DUCK



Grandma's Roasted Duck image

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 4 servings.

Number Of Ingredients 6

1 domestic duck (4 to 5 pounds)
3 tablespoons sugar
2 teaspoons water
3/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon pepper

Steps:

  • Preheat oven to 325°. Pierce duck skin all over with a fork. Mix remaining ingredients; rub over outside of duck. Place duck on rack in a shallow roasting pan; add 1 inch of water., Roast duck, uncovered, until a thermometer inserted in thigh reads 180°, 1-1/2 to 2 hours. Remove from oven; let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with duck.

Nutrition Facts : Calories 649 calories, Fat 51g fat (18g saturated fat), Cholesterol 152mg cholesterol, Sodium 550mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 34g protein.

ROAST DUCK



Roast Duck image

Provided by Ina Garten

Categories     main-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 4

2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed
6 quarts chicken broth
Kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook.
  • Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with 1 tablespoon of kosher salt until it boils. Add the ducks very carefully and bring the stock back to a boil. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. If the ducks float to the top, place a plate on top to keep them immersed. When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes.
  • When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 14 by 18 by 3-inch roasting pan. This will keep the ducks from sticking when they roast. Carefully take the ducks out of the stock, holding them over the pot to drain. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the pepper. If you have time, allow the ducks to sit at room temperature for 30 minutes to allow the skin to dry.
  • Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will smoke!) Roast the ducks for 30 minutes. Remove from the oven and allow them to rest, covered with aluminum foil, for 20 minutes. Serve warm.

More about "roast easter duck with raisin salad recipes"

ROASTED DUCK BREAST WITH RAISIN-POPPYSEED SAUCE AND PAN …
Place duck breasts in a medium skillet, skin side down. Place over high heat. When sizzling intensifies, after 1-2 minutes, reduce heat to medium and place a smaller skillet or pan on top …
From moveablefeast.relish.com


THE TASTIEST ROAST DUCK RECIPES TO IMPRESS YOUR FAMILY WITH THIS EASTER
Mar 21, 2016 Click HERE for the recipe. 2. Roast duck with honey, rosemary jus and roast potatoes. A Gressingham favourite, delicious roasted duck with a honey and rosemary jus, …
From gressinghamduck.co.uk


PERFECT ROASTED DUCK WITH VEGETABLES {EASY RECIPE}
1. For this recipe, I used a mason jar (mine was 24oz, any canning jar of approximately this size will work). It will help to get a crispy skin (the duck fat will drip down onto the vegetables, and …
From mydeliciousmeals.com


RECIPE DETAIL PAGE - LCBO
1. Heat oil in skillet over medium heat. Add onions and cook until soft, 2 to 3 minutes. Add apples and cook for 1 more minute or until coated with oil.
From lcbo.com


ROAST DUCK LEG WITH FRESH SALAD - SODELICIOUS.RECIPES
Put the iron cast skillet in the oven for about 30 minutes and roast the duck leg. Make the salad: Chop the lettuce, slice the red onion, and the radishes. Add them to a large bowl. Add the olive …
From sodelicious.recipes


ROAST EASTER DUCK WITH RAISIN SALAD RECIPES
Heat oven to 200C/180C fan/gas 6. Mix the cinnamon and allspice together with 1 tbsp flaky sea salt. Lightly score the skin of the duck all over and rub with the spice mix. Put the duck on a …
From tfrecipes.com


DUCK RECIPES FOR EASTER INSPIRATION - GRESSINGHAM
Apr 2, 2015 A whole duck recipe where potatoes are placed around the bird to utilise the fat from the duck making delicious roast potatoes (and save on washing up!). The honey and …
From gressinghamduck.co.uk


MY GRANDFATHER’S ROAST DUCK WITH RAISIN BREAD DRESSING
Nov 20, 2015 a pinch of pepper and salt or to your taste. 2 pinches same like for the duck as following 2 pinches of tarragon 2 pinches of thyme 2 pinches of marjoram and a pinch of sage. Method: Clean the duck first with white vinegar …
From benazirsblog.family


25+ MOUTHWATERING EASTER SUNDAY ROAST RECIPES O TRY THIS YEAR
Nov 17, 2024 Whether you’re craving the classic flavors of roasted lamb, the sweetness of a glazed ham, or the rich indulgence of a perfectly roasted duck, there’s a recipe for every …
From chefsbliss.com


ROAST DUCK RECIPE (WHOLE) - THE EUROPEAN DISH
Apr 4, 2023 Hungarian-style Roasted Duck Recipe, glazed with fresh orange juice, with raisins and apple filling. This whole duck is incredibly juicy and soft on the inside. The skin is crisp and delicious on the outside. ... Add to a salad – …
From theeuropeandish.com


ROAST EASTER DUCK WITH RAISIN SALAD - GOOD FOOD MIDDLE …
Array ( [90] => Biscuit Bread Cake sale Caramel [88] => Jubilee Mother's Day Father's Day Valentine's Day [85] => Cheap eat Comfort food Five ingredients or less Batch cooking [84] => British American Caribbean Chinese [77] => …
From bbcgoodfoodme.com


CLASSIC ROAST DUCK - AUSTRALIAN WOMEN'S WEEKLY FOOD
Nov 1, 2023 Drain any liquid from cavity. Pat cavity and skin dry with paper towel. Prick skin all over with a skewer (image below). Season duck with salt. Place two of the thyme sprigs and parsley stalks in cavity. Place ducks on a …
From womensweeklyfood.com.au


DUCK IN OVEN BAG - SAVAS KITCHEN
Nov 30, 2021 Preheat oven to 375 degrees F. Pat dry the thawed duck really well. In a small bowl, add paprika, garlic powder, coriander and black pepper. Rub the salt and spice mix all over the duck and inside the cavity.
From savaskitchen.com


DUCK CONFIT SALAD WITH RAISINS, FENNEL, AND APPLE
Instructions. Position a rack in upper third of the oven and heat the oven to 450°F. In a medium bowl, combine the mustard, vinegar, honey, and thyme.
From moveablefeast.relish.com


BEST DUCK RECIPES - RECIPES.NET
Duck. Cooking with duck can elevate your culinary skills and bring a touch of sophistication to your meals. This collection of duck recipes offers a variety of flavors and techniques, from the classic Crispy Roast Duck Recipe to the …
From recipes.net


CLASSIC CHRISTMAS RECIPES - THE SYDNEY MORNING HERALD
3 days ago Recipe collection. 50+ traditional Christmas recipes with all of the trimmings (and none of the twists) No twists, no tweaks – just more than 50 comforting Christmas recipes with …
From smh.com.au


ROAST EASTER DUCK WITH RAISIN SALAD | RECIPE | SAVOURY FOOD
Apr 16, 2017 - This spectacular Easter main is a twist on duck à l’orange, seasoned with hot cross bun spices, and served alongside a salad filled with raisins
From pinterest.com


DUCK BREAST WITH RICE AND RAISIN SAUCE
Ingredients Needed for Duck Breast With Rice and Raisin Sauce 5 ounces of duck breast salt pepper 1 tablespoon butter 2 tablespoons of raisin 1 tablespoon brown sugar lemon zest lime zest 1 ounce fluid cognac 1 ounce fluid vodka ¼ …
From sodelicious.recipes


ROAST EASTER DUCK WITH RAISIN SALAD - MASTER RECIPES
Heat oven to 200C/180C fan/gas 6. Mix the cinnamon and allspice together with 1 tbsp flaky sea salt. Lightly score the skin of the duck all over and rub with the spice mix. Put the duck on a rack, sit in a roomy roasting tin and roast for 25 …
From master-recipes.com


Related Search