BEEF ROAST DINNER
Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!-Sandra Dudley, Bemidji, Minnesota
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 304 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 533mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
ROAST DINNER FOR ONE
Cooking for yourself definitely doesn't have to be boring with this roast for one that's cheap and easy to prepare
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Rub 1 tbsp of the oil over the chicken skin,then season. Put the potatoes, carrots, onion and broccoli in a small roasting tin with the thyme and bay leaf. Drizzle over the remaining oil, season well and toss together to coat everything. Sit the chicken breast on top and roast in the oven for 25-30 mins until it is cooked and the veg are tender.
- Remove the chicken, potatoes and broccoli from the roasting tin and set aside while you make the gravy. Set the tin on the hob over a high heat and add the stock. Bring to the boil, then simmer for a few mins. Add the plain flour and stir constantly to remove any lumps. Once the sauce has thickened, take off the heat.
- Slice the chicken breast into 3-4 pieces at an angle. Serve with the potatoes, broccoli, carrots and onion gravy.
Nutrition Facts : Calories 702 calories, Fat 31 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 17 grams sugar, Fiber 14 grams fiber, Protein 43 grams protein, Sodium 0.7 milligram of sodium
ROAST LAMB FOR ONE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 13h40m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Put everything, other than jelly, together into a freezer bag, tie securely, and leave in the refrigerator to marinate overnight.
- Preheat the oven to 400 degrees F.
- Take the lamb in its package out of the fridge to come to room temperature.
- Put the lamb shank along with its marinade into a roasting tin and cook for 1 to 1 1/2 hours, depending on the size of the shank. Turn the shank over halfway through cooking. By the time it is done it should look bursting with bronze color; remove from the pan and let stand 5 to 10 minutes before serving.
- While it is resting, put the roasting tin on the stove and stir in a little water and 1/2 teaspoon red currant jelly to make a light gravy. Slice lamb and drizzle with gravy.
ONE POT PORK ROAST DINNER (OR BEEF)
This was a favorite of mine growing up that my Mom used to make (likely still does). It is really good, a great tasing gravy type sauce, a whole meal in one and it tastes like you worked hard. Great meal for company when you dont want to spend the day in the kitchen. The meat can also be cup up, mixed with the veggies and made into a stew for freezing afterwards, good on bread too. I have done beef and pork roasts this way.
Provided by Tara1183
Categories One Dish Meal
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put meat in a roasting pan surrounded by onions, carrots and celery.
- Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
- dump a 24 oz can of whole or stewed tomatoes over top.
- Bake covered at 300 til tender (usually 3-4 hours like any pot roast).
- When done throw all veggies in a bowl with sauce and roast on a plate.
Nutrition Facts : Calories 709, Fat 14.7, SaturatedFat 4.3, Cholesterol 260.8, Sodium 297.7, Carbohydrate 51.8, Fiber 8.8, Sugar 9.7, Protein 89.6
POT ROAST
Tender, juicy pot roast, is slow-cooked with carrots, potatoes, and herbs. This warm and hearty dinner recipe can easily feed the whole family.
Provided by Shauna
Categories Dinner
Time 3h25m
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Combine salt, pepper, and flour. Spread flour in a dish or on a piece of parchment paper and dip roast into the flour mixture to coat it on all sides.
- Heat oil over medium heat in a large Dutch oven or stockpot. Brown roast on all sides (about 5 minutes).
- Remove meat from the pot and set it aside.
- Add additional oil if needed. Add onion and carrots to the pot and saute for 3-5 minutes, or just until onions begin to soften and caramelize around the edges. Remove from heat.
- Add the potatoes to the pot over the vegetables. Add the meat back into the pot over the other ingredients.
- Pour beef broth and a sprig of rosemary over the meat. Cover with a lid.
- Cook for about 3 hours or until meat falls apart easily when pulled with a fork.
- Serve.
Nutrition Facts : Calories 2898 kcal, Carbohydrate 218 g, Protein 207 g, Fat 135 g, SaturatedFat 49 g, TransFat 6 g, Cholesterol 626 mg, Sodium 5353 mg, Fiber 24 g, Sugar 12 g, UnsaturatedFat 88 g, ServingSize 1 serving
More about "roast dinner for one recipes"
INSTANT POT POT ROAST RECIPE | ONE POT RECIPES
From onepotrecipes.com
4.9/5 (12)Total Time 1 hr 10 minsCategory Main CourseCalories 503 per serving
SUNDAY ROAST RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 50 secs
ONE-TRAY ROAST DINNER | DINNER FOR ONE RECIPE | TESCO REAL ...
From realfood.tesco.com
5/5 (15)Category DinnerCuisine BritishTotal Time 1 hr 35 mins
10 BEST OVEN ROASTED BEEF ROAST RECIPES | YUMMLY
From yummly.com
MEALS FOR ONE RECIPES | JAMIE OLIVER
From jamieoliver.com
POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
ROAST DINNER RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
ONE-POT POT ROAST RECIPE WITH ROASTED VEGETABLES - COOKIN ...
From cookincanuck.com
5/5 (1)Total Time 3 hrs 40 minsCategory EntreesCalories 324 per serving
- In a medium bowl, whisk together the orange juice, 4 tablespoons olive oil, red wine, garlic, orange zest, ¾ teaspoon salt and ¾ teaspoons ground pepper.
- Pour the orange juice mixture into the bag with the roast. Massage to coat the roast with the marinade. Refrigerate for at least 2 hours and up to overnight. Remove the meat from the refrigerator 30 minutes prior to cooking.
PORK ROAST DINNER FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
4.5/5 (8)Category Pork + BaconCuisine AmericanTotal Time 1 hr 45 mins
- Heat oil in a large skillet. Once hot, add the pork fat side down. Cook until brown, about 4 minutes. Flip and cook the other side until brown, about 4 minutes.
- Turn the pork onto one side and sear for 1 minute or until brown then sear the remaining side for 1 minute or until brown. Transfer pork to a plate.
HOW TO MAKE THE BEST ROAST BEEF DINNER - WITH TIME PLAN ...
From kitchensanctuary.com
5/5 (12)Total Time 2 hrs 20 minsCategory DinnerCalories 1098 per serving
- Drizzle the oil over the beef and season with the salt and pepper transfer to a roasting tin and place in oven (uncovered) for 1 hour and 15 minutes (for medium) or 1 hour and 30 minutes (for well done). Baste once, halfway through cooking.
- Prepare the yorkshire pudding mixture. Place the flour in a jug and make a well in the centre. Add the eggs and stir together with a balloon whisk, bringing the flour into the centre with the eggs bit-by-bit. Add in the milk and whisk again until combined. It’s fine if it’s a little bit lumpy.
THE WELCOMING FEAST ROAST BEEF - SON SHINE KITCHEN
From sonshinekitchen.com
4.8/5 (5)Total Time 1 hr 40 minsCategory Main DishCalories 346 per serving
ONE-PAN ROAST SIRLOIN DINNER | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 4Total Time 1 hr 15 mins
ONE POT SAUSAGE AND SQUASH ROAST | DINNER RECIPES | GOODTOKNOW
From goodto.com
3.5/5 (397)Total Time 40 minsCategory Dinner,Main CourseCalories 408 per serving
EASY ROAST DINNER RECIPES - MAKE SUNDAY LUNCH A DODDLE ...
From katykicker.com
Estimated Reading Time 6 mins
DINNER THEN DESSERT SLOW COOKER POT ROAST RECIPES
From find-best-recipes.info
ROAST DINNERS RECIPES - BBC FOOD
From bbc.co.uk
ROAST DINNER FOR ONE RECIPE
From crecipe.com
MENU FOR ROAST BEEF CHRISTMAS DINNER - ALL INFORMATION ...
From therecipes.info
EASY ROAST DINNER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE TRAY ROAST DINNER - BOSH!
From bosh.tv
BEEF ROAST RECIPES | TASTE OF HOME
ROAST RECIPES | ALLRECIPES
From allrecipes.com
ROAST DINNER FOR ONE PRIME RB RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love