Roast Curried Celeriac Chunks Recipes

ROAST, CURRIED CELERIAC CHUNKS

Roast, curried celeriac chunks image

These spicy fragrant celeriac cubes will serve four as a side dish

Provided by Barney Desmazery

Time 1h

Number Of Ingredients 4

Ingredients

85g butter
1 tbsp curry powder
1 tsp black mustard seed
1large celeriac

Steps:

Heat the oven to fan 190C/conventional 210C/gas 7. Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray. Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.

EASY ROAST CELERIAC

Easy Roast Celeriac image

Delicious roasted celeriac makes a tempting alternative to roast potatoes, served with roasts, stews and any number of dishes.

Provided by Helen Best-Shaw

Categories Side Dish

Time 40m

Number Of Ingredients 4

Ingredients

1 celeriac (800g-1kg)
2 tbsp olive oil
1 tsp thyme
salt and pepper

Steps:

Heat oven to 200°C / 400°F / GM6.
Cut the celeriac into quarters with a good heavy knife, trim and discard the knotty root end.
Peel the celeriac and then cut into 2.5 cm/1" cubes.
Put everything in a roasting pan, making sure that there's enough space so that the celeriac pieces are in one layer, with some spice between them. If necessary use two pans.
Mix well to coat each cube with oil and herbs.
Roast for 15 minutes. Turn the celeriac with a spatula.
Return to the oven for a final 10-15 minutes. The celeriac will be golden and crisp on the outside. Check with a fork to see that celeriac is soft in the middle.
Serve immediately.

Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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